The invention discloses a method for preparing low cooking salt sauce, which comprises the following steps: 1) preparing a sauce
yeast according to the conventional sauce
yeast preparation method; 2) mixing 15 to 20 Be of
salt water with the sauce
yeast according to the weight ratio of 1:1-1:1.5 to obtain a soy sauce mash, and then performing normal temperature
fermentation; 3) using fruits of gramineous plants as a
raw material which is added with water to perform
enzyme process
liquefaction and is then mixed with a saccharification liquid and an
amino acid polypeptide
nutrient solution which are prepared through saccharification so as to prepare a
liquid medium, and fermenting the yeast in the
liquid medium to obtain a sauce composite
fermentation broth; and 4) mixing the sauce composite
fermentation broth with the soy sauce mash in the step 2) to perform low cooking salt
liquid state fermentation at normal temperature, separation, heating, deposition,
filtration and blending after the maturation of the fermentation so as to obtain the low cooking salt sauce. The method can obtain the low cooking salt sauce through fermentation directly at normal temperature, and can inhibit pollutions caused by other
bacteria in the process of soy sauce mash fermentation so as to obtain the low cooking salt sauce with full
aroma and delicious
mouthfeel.