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45results about How to "Safe and hygienic" patented technology

Integrated flexible laryngoscopic lens with continuous mobility

The invention discloses an integrated flexible laryngoscopic lens with continuous mobility and relates to the field of medical equipment. The integrated flexible laryngoscopic lens is made of a flexible material, adopts an injury-free dynamic followed changing structure constructed on the basis of an easy deformation principle of a quadrangle, and mainly comprises a driving piece, a driven piece, an end piece and brake pieces, wherein the driving piece, the driven piece, the end piece and the brake pieces form a quadrangle-like structure, by means of the easy deformation principle of the quadrangle, continuous radian change can be realized, the lens has an active bending radian change function, real-time continuous radian stepless regulation can be realized, the regulation and change angle is large, cooperation with lenses with various angle models is not needed, one lens realizes requirements for all angles, the problems of fixed bending angle of the front end, limited angle limit, too hard material, high use cost and the like of a laryngoscopic lens in the existing market are solved, and the integrated flexible laryngoscopic lens has the advantages of reducing tissue injury, being safe and sanitary and the like.
Owner:辜春霖

Nut shelling machine

The invention discloses a nut shelling machine, which comprises a shell and a pressing device, wherein the shell is composed of an upper shell and a lower shell; a chute and first through holes are formed on the inner surface of the upper shell; the first through holes extend out of the upper shell, so that a plurality of L-shaped baffle rods are formed; two opening / closing arc-shaped cover bodies and second through holes are formed on the sidewalls of the upper shell; a plurality of pressing grooves are arranged on the lower surfaces of the arc-shaped cover bodies; the pressing device comprises a fixed plate and a movable plate; a semicircular first groove is arranged on the upper surface of the fixed plate; the movable plate is provided with a plurality of bumps corresponding to the first groove; a rod body is arranged on another long side of the movable plate; a rolling wheel and screw rods are arranged on a short side of the movable plate; and the lengths of the screw rods, extending out of the first through holes, are adjusted according to a linear distance, so that the screw rods are limited by the baffle rods. The nut shelling machine disclosed by the invention has the advantages of being simple in structure and convenient operate, capable of simultaneously shelling a plurality of nuts and the like.
Owner:莫水娇

Processing method of one-time directly-taken traditional Chinese medicine powder

The invention belongs to the technical field of processing of traditional Chinese medicines, and discloses a processing method of one-time direct-taken traditional Chinese medicine powder. According to the processing method provided by the invention, addition can be carried out for panax notoginseng or fritillaria cirrhosa or American ginseng or gastrodia elata or dendrobe. The processing method disclosed by the invention comprises the following steps: harvesting traditional Chinese medicines in traditional Chinese medicine production place, and timely airing; cleaning with a rotary water-flowing cleaning machine when processing, and carrying out ozone sterilization and drying; carrying out superfine grinding on the traditional Chinese medicines; and finally sub-packing into small packets in a D-grade clean area, wherein the amount of the independent packet is the dosage required by taking once. According to the processing method disclosed by the invention, the traditional Chinese medicines are timely treated after being harvested; deterioration of the traditional Chinese medicines in the transportation process is avoided; the traditional Chinese medicines are cleaned by virtue of the rotary water-flowing cleaning machine, so that the traditional Chinese medicines are cleaned relatively clean; the percent content of extractum of the traditional Chinese medicines is greatly improved after superfine grinding; meanwhile, the traditional Chinese medicine powder can be directly taken, and is uniform in specification; and multi-pollution caused by taking for a plurality of times after a large packet is opened is avoided.
Owner:成都市康华药业股份有限公司

Green and safe chilled fresh pork preservative

The invention discloses a green and safe chilled fresh pork preservative which comprises the following components in percentage by weight: 20%-30% of an asparagus extract, 20%-25% of garlic volatile oil, 15%-20% of nisin, 15%-25% of clove oil and 10%-15% of fresh ginger volatile oil. The green and safe chilled fresh pork preservative has the beneficial effects that the green and safe chilled fresh pork preservative is capable of keeping the color, luster and flavor of fresh meat, is pure in color and luster, good in flavor, and free of a decayed taste, and has healthful and safe effects; a chemical additive is replaced with a natural plant material; and the requirements on a green food processing technology are met.
Owner:余庆县农家人绿色食品开发有限公司

Green environmental protection bag and processing technology thereof

InactiveCN108570174AShorten the degradation timeImprove protectionTemperature resistanceFlame resistance
The invention discloses a green environmental protection bag and a processing technology thereof. The green environmental protection bag comprises, in weight percent, 20%-30% of polyethylene, 10%-20%of acrylic resin, 10%-15% of linear polyethylene, 50%-65% of calcium carbonate powder, 1%-3% of inorganic powder, 1%-3% of high filling powder, 1%-3% of setting agents and 1%-5% of softening agents. The green environmental protection bag has the advantages of degradability, high temperature resistance, flame resistance, tasteless property, safety, sanitation and the like. Degradation time can be adjusted according to the proportion of the calcium carbonate powder and the polyethylene, the higher the polyethylene content is, and the longer the degradable time is. Compared with a traditional plastic bag, the environmental protection bag prepared by the method has the advantages that the degradation time is greatly shortened, and environmental protection functions are improved.
Owner:PINGHU YIFANJIA LUGGAGE CO LTD

Health maintenance food capable of preventing and treating refractory oral ulcer

The invention provides health maintenance food capable of preventing and treating refractory oral ulcer. The health maintenance food is mainly made of nereis, chitosan, spirulina and minor ingredients. The health maintenance food has the advantages that the nereis is used as a main material, the nereis and active components in the chitosan and the spirulina functionally supplement one another and synergistically interact with one another, accordingly, the refractory oral ulcer can be efficiently treated by the health maintenance food, recurrent attack of the refractory oral ulcer can be prevented, manifestation and root cause of the refractory oral ulcer can be treated, and the health maintenance food is free of toxic and side effects; the nereis preferably is alitta succinea, particularly preferably is alitta succinea acquired from water areas in the Dongshan Island in Zhangzhou of Fujian Province, contains abundant amino acid such as glutamic acid, trace elements such as Zn2+, taurine, lumbrokinase, plasmin, active peptides and active substances such as biosterin and is free of heavy metal pollution, accordingly, the health maintenance food made of the nereis is high in quality, and outstanding health maintenance and healthcare effects can be realized.
Owner:福建海唯美海洋生物科技有限公司

Vulcanized rubber and method for preparing vulcanized product by utilizing vulcanized rubber

The invention discloses vulcanized rubber and a method for preparing a vulcanized product by utilizing the vulcanized rubber. The vulcanized rubber comprises the following components in parts by weight: 80-120 parts of natural emulsion, 8-20 parts of sulphur, 0.8-1.5 parts of zinc oxide, 0.8-1.5 parts of accelerant, 4-10 parts of antioxidant, 11-25 parts of wool fat, 0.8-2.4 parts of casein, 0.2-0.8 part of ammonium hydroxide, 0.5-1.5 parts of potassium hydroxide, 8-13 parts of soft water, 18-25 parts of dye and 5-15 parts of leveling agent. According to the invention, the dye can disperse in formula components through the leveling agent, so that the effects of uniform distribution and uniform color of acquired vulcanized product are achieved.
Owner:上海金香乳胶制品有限公司

Making method of indoor handmade fine dried noodles

PendingCN114027439ASimple materialAdd temperature and humidity controlFood dryingFood ingredient functionsCeiling fanDisplay device
The invention discloses a making method of indoor handmade fine dried noodles, and belongs to the technical field of food processing. The making method comprises the following steps: (1) preparing materials; (2) kneading dough; (3) fermenting the dough for the first time; (4) kneading dough; (5) rolling the dough; (6) fermenting the dough for the second time; (7) cutting into large strips; (8) fermenting the dough for the third time; (9) coiling small strips; (10) fermenting the dough for the fourth time; (11) loading on chopsticks; (12) fermenting the dough for the fifth time; (13) racking; (14) stretching noodles; (15) airing the noodles; (16) drying; (17) dehumidifying; and (18) breaking the strips. According to the invention, by applying and combining air conditioning equipment, a dehumidifier, a drying lamp, a ceiling fan, a temperature and humidity sensor and a digital display device, a traditional manual fine dried noodle process is explored and improved, so that the problems that quantitative production cannot be realized due to environmental influence and seasonal influence and small scale and low productivity are solved, the traditional handmade fine dried noodle process is mass-produced, standardized, sanitary, safe and relieved, and the quality is guaranteed.
Owner:金寨先徽农副产品开发有限公司

Gout treating traditional Chinese medicine decoction pieces, and preparation method thereof

The invention discloses gout treating traditional Chinese medicine decoction pieces, and a preparation method thereof. The preparation method comprises: A, material selection, wherein 5-10 parts of achyranthes bidentata blume, 5-10 parts of frankincense, 8-13 parts of lavender, 18-25 parts of papaya, 10-20 parts of clematis chinensis osbeck, 10-15 parts of cortex phellodendri, 10-15 parts of salvia miltiorrhiza, 1-2 parts of cortex fraxini, 8-10 parts of licorice root, 10-15 parts of codonopsis pilosula, 12-18 parts of dried tangerine peel, 5-10 parts of Chinese wolfberry, 5-12 parts of asarum sieboldii miq, 3-9 parts of dried fructus mume, 6-18 parts of phaseolus calcaratus, and 2-6 parts of radix puerariae are weighed. According to the present invention, the traditional Chinese medicine decoction pieces capable of being conveniently used by patients are prepared by treating and mixing a variety of Chinese herbs through the tableting technology, and the drugs are completely mixed and crushed, such that the traditional Chinese medicine production method is simplified, and the advantages of low impurity, safety and health are provided; and in the field of the use effect, achyranthes bidentata blume, frankincense, lavender, clematis chinensis osbeck, cortex phellodendri and other traditional Chinese medicines are matched, such that the effects of blood circulation activation, meridian promoting and waist and knee tonifying can be provided, and rheumatic arthralgia, spasm, traumatic injury, carbuncle swelling, sores ulceration and other illnesses.
Owner:ANHUI YUANHETANG PHARMA

Multifunctional container

A left liquid outlet nozzle capable of communicating or isolating a left liquid outlet window from an inner cavity of a container body is rotatably connected to the inner side wall of an upper cover, and a left balancing weight capable of rotating the left liquid outlet nozzle to block the left liquid outlet window when the container body is vertically placed is arranged at the inner end of the left liquid outlet nozzle; the inner side wall of the upper cover is further rotationally connected with a right liquid outlet nozzle capable of communicating or isolating the right liquid outlet window and the inner cavity of the container body, and the inner end of the right liquid outlet nozzle is provided with a right balancing weight capable of enabling the right liquid outlet nozzle to rotate to block the right liquid outlet window when the container body is vertically placed. When the container body inclines towards one side of the left liquid outlet window to pour substances, the left liquid outlet window is communicated with the inner cavity of the container body through the left liquid outlet nozzle to form a liquid outlet passage, and the right liquid outlet window is communicated with the inner cavity of the container body through the right liquid outlet nozzle to form an air inlet passage; therefore, the invention has the advantages of repeated sealing, safety, sanitation, convenience in pouring and smooth liquid discharge.
Owner:李红彪
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