Health maintenance food capable of preventing and treating refractory oral ulcer
A technology for oral ulcers and refractory oral ulcers, which is applied in the field of health-preserving foods that can prevent and treat refractory oral ulcers. No toxic side effects, rich nutrition effect
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Embodiment 1
[0041] Prepare the health food for treating intractable oral ulcers as follows:
[0042] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0043] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...
Embodiment 2
[0046] Prepare the health food for treating intractable oral ulcers as follows:
[0047] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0048] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...
Embodiment 3
[0051] Prepare the health food for treating intractable oral ulcers as follows:
[0052] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.
[0053] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...
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