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Health maintenance food capable of preventing and treating refractory oral ulcer

A technology for oral ulcers and refractory oral ulcers, which is applied in the field of health-preserving foods that can prevent and treat refractory oral ulcers. No toxic side effects, rich nutrition effect

Inactive Publication Date: 2017-07-25
福建海唯美海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above therapeutic drugs can produce different degrees of therapeutic effects on refractory oral ulcers, they can only treat the symptoms but not the root cause. The patient's condition is prone to relapse, good and bad, affecting diet and daily life, which brings great trouble to the patient.
At the same time, the above-mentioned drugs also have different degrees of adverse reactions and side effects. For example, some drugs are irritating to the oral mucosa, making the patient feel uncomfortable or easily leading to a decline in the overall physical fitness of the person.

Method used

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  • Health maintenance food capable of preventing and treating refractory oral ulcer
  • Health maintenance food capable of preventing and treating refractory oral ulcer
  • Health maintenance food capable of preventing and treating refractory oral ulcer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Prepare the health food for treating intractable oral ulcers as follows:

[0042] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0043] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...

Embodiment 2

[0046] Prepare the health food for treating intractable oral ulcers as follows:

[0047] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0048] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...

Embodiment 3

[0051] Prepare the health food for treating intractable oral ulcers as follows:

[0052] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0053] 2. Pretreatment of spirulina: collect spirulina by filtering it through a 350-mesh filter cloth, and w...

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Abstract

The invention provides health maintenance food capable of preventing and treating refractory oral ulcer. The health maintenance food is mainly made of nereis, chitosan, spirulina and minor ingredients. The health maintenance food has the advantages that the nereis is used as a main material, the nereis and active components in the chitosan and the spirulina functionally supplement one another and synergistically interact with one another, accordingly, the refractory oral ulcer can be efficiently treated by the health maintenance food, recurrent attack of the refractory oral ulcer can be prevented, manifestation and root cause of the refractory oral ulcer can be treated, and the health maintenance food is free of toxic and side effects; the nereis preferably is alitta succinea, particularly preferably is alitta succinea acquired from water areas in the Dongshan Island in Zhangzhou of Fujian Province, contains abundant amino acid such as glutamic acid, trace elements such as Zn2+, taurine, lumbrokinase, plasmin, active peptides and active substances such as biosterin and is free of heavy metal pollution, accordingly, the health maintenance food made of the nereis is high in quality, and outstanding health maintenance and healthcare effects can be realized.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular to a health-preserving food capable of preventing and treating obstinate oral ulcers. Background technique [0002] Refractory oral ulcers, also known as "Aphthic stomatitis", are called "oral sores" in traditional Chinese medicine. They are superficial ulcers that occur on the oral mucosa. The size can range from rice grains to soybeans, and they are round or oval. It is concave and surrounded by hyperemia. Recalcitrant oral ulcers have the characteristics of periodicity, recurrence and localization. They are prone to occur on the lips, cheeks, tongue, etc., especially on the tongue. The pain is unbearable, difficult to eat and speak, and difficult to recover. When it comes on, it is often accompanied by constipation and bad breath. [0003] The exact cause of refractory oral ulcers is still not completely clear so far, and it is generally believed that the occurrence of ref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L3/36A23L3/40A23L3/44
CPCA23L3/36A23L3/40A23L3/44A23V2002/00A23V2200/30Y02A40/90Y02P60/85
Inventor 许凌川方志勇方志林
Owner 福建海唯美海洋生物科技有限公司
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