Health food with cervical cancer resisting effect and preparation method of health food

A cervical cancer and food technology, which is applied in the field of health food with anti-cervical cancer and its preparation, can solve the problems of no effective auxiliary treatment for cervical cancer, achieve the inhibition of cervical cancer cell proliferation, no heavy metal pollution, and facilitate large-scale production The effect of production

Inactive Publication Date: 2017-07-25
福建海唯美海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no health food that can effectively assist in the treatment of cervical cancer and improve the quality of life of patients

Method used

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  • Health food with cervical cancer resisting effect and preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Prepare the health food with anti-cervical cancer effect in the following way:

[0039]1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0040] 2. Pretreatment of chlorella: Centrifuge the chlorella algae liquid to obtain chlorella algae mud...

Embodiment 2

[0044] Prepare the health food with anti-cervical cancer effect in the following way:

[0045] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0046] 2. Pretreatment of chlorella: Centrifuge the chlorella algae liquid to obtain chlorella algae mu...

Embodiment 3

[0050] Prepare the health food with anti-cervical cancer effect in the following way:

[0051] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0052] 2. Pretreatment of chlorella: Centrifuge the chlorella algae liquid to obtain chlorella algae mu...

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PUM

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Abstract

The invention provides health food with a cervical cancer resisting effect and a preparation method of the health food. The health food is mainly prepared from clam worm, chlorella, oyster and an auxiliary material, and has effects of inhibiting proliferation of cervical cancer cells and promoting apoptosis of the cervical cancer cells; after a patient suffering from the cervical cancer eats the health food, pain of the patient can be reduced, and the quality of life is improved. The clam worm is perinereis aibuhitensis grube preferably, and is particularly perinereis aibuhitensis grube which is obtained from a water area of the Dongshan island of Zhangzhou of Fujian, and therefore, the health food is prepared. The clam worm is rich in amino acid such as glutamic acid and active substances such as microelements, taurine, lumbrukinase, plasmin, active peptides and biosterin, heavy metal pollution does not exist, and therefore, the health food prepared from the clam worm is good in quality and outstanding in health effect.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with anti-cervical cancer effect and a preparation method thereof. Background technique [0002] Cervical cancer, referred to as cervical cancer, is a malignant tumor that occurs at the junction of squamous epithelial cells in the cervicovaginal or transition zone, and is one of the most common malignant tumors in women. Most of the early clinical manifestations have no obvious symptoms, or only superficial erosions can be seen during vaginal examination. Once symptoms appear, they have reached the middle and late stages. Common symptoms are vaginal bleeding and increased leucorrhea. The disease belongs to the category of "uterine metrorrhagia", "leukorrhagia", and "blood dryness" in traditional Chinese medicine. It is generally divided into syndrome types such as damp poison injection, liver depression and qi stagnation, liver and kidney yin deficiency, and spleen and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L3/36A23L3/40A61K36/05A61P35/00A61K35/62A61K35/618
CPCA23L3/36A23L3/40A61K35/618A61K35/62A61K36/05A23V2002/00A23V2200/30A61K2300/00
Inventor 许凌川方志勇方志林
Owner 福建海唯美海洋生物科技有限公司
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