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Life-maintaining food capable of preventing aging, repairing blood vessel and softening blood vessel

A technology for softening blood vessels and anti-aging, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of anti-aging or limited effect of preventing cardiovascular diseases, etc., to facilitate large-scale production, Nutrient-enriched, content-reducing effect

Active Publication Date: 2017-09-22
福建海唯美海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the existing health food has limited effects on anti-aging or preventing cardiovascular disease, and the prior art also lacks health food that can not only resist aging but also prevent and treat cardiovascular disease at the same time.

Method used

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  • Life-maintaining food capable of preventing aging, repairing blood vessel and softening blood vessel
  • Life-maintaining food capable of preventing aging, repairing blood vessel and softening blood vessel
  • Life-maintaining food capable of preventing aging, repairing blood vessel and softening blood vessel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Health food for anti-aging, repairing and softening of blood vessels is prepared as follows:

[0040] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0041] 2. Extract alginate: mix the pulverized brown algae with 95% ethanol, reflux for 2...

Embodiment 2

[0044] Health food for anti-aging, repairing and softening of blood vessels is prepared as follows:

[0045] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0046] 2. Extract alginate: mix the pulverized brown algae with 95% ethanol, reflux for 2...

Embodiment 3

[0049] Health food for anti-aging, repairing and softening of blood vessels is prepared as follows:

[0050] 1. Pretreatment of clamworms: Take fresh live clamworms with a length of 15-22cm, put them in seawater or salt water and let them stand at a constant temperature of 13°C for 48 hours, so that the clamworms can naturally excrete the debris in their bodies; Put the silkworms at -14°C for 4 hours to keep the clam worms in a dormant state and kill the bacteria attached to the clam worms; take the clam worms out and dry them naturally in a 100,000-class dust-free sunshine room to make the clam worms The moisture content of the clam worm is as low as 6%; take the dried clam worm and roast it at 98°C for 4 hours, so that the water content of the clam worm is as low as 3%; cool the baked clam worm to room temperature, and grind it with water The machine crushes the clamworm to 200 mesh.

[0051] 2. Extract alginate: mix the pulverized brown algae with 95% ethanol, reflux for 2...

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Abstract

The invention provides a life-maintaining food capable of preventing aging, repairing blood vessels and softening blood vessels. The life-maintaining food is mainly made of clam worms, sodium alginate, squalene and auxiliary materials. Due to matching of the clam worms, the sodium alginate and the squalene, aging is prevented, and blood vessels can be repaired and softened, so that the food has functions of protecting and improving heart and cerebral vessels of takers. The lift-maintaining food is preferably made of alitta succinea, particularly alitta succinea collected from water areas of the Dongshan Island in Zhangzhou, Fujian province. As the alitta succinea are rich in active substances such as biosterin, amino acid, trace elements, bioactive peptides, taurine, lumbrukinase and plasmin and are rich in nutrition, high in active component content and free of heavy metal pollution, the life-maintaining food made of the alitta succinea has the advantages of being good in quality and relatively outstanding in life-maintaining effect.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular to a health-preserving food capable of anti-aging, repairing and softening blood vessels. Background technique [0002] At present, aging and cardiovascular and cerebrovascular diseases are two major problems facing human health. [0003] Cardiovascular and cerebrovascular diseases are a general term for cardiovascular diseases and cerebrovascular diseases. Among them, coronary heart disease is the main cardiovascular disease, which is caused by atherosclerosis in the coronary arteries that supply myocardial blood, narrowing the arteries, and insufficient blood supply to the myocardium. and sudden cardiac death. Cerebrovascular disease refers to a group of diseases with cerebral hemorrhage or ischemic injury as the main clinical manifestation caused by cerebral blood vessel rupture or thrombosis, commonly known as cerebral apoplexy. The disease is often seen in the acute att...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/115
CPCA23V2002/00A23L33/00A23L33/105A23L33/115A23V2200/30A23V2200/326A23V2200/3262A23V2200/302A23V2250/21
Inventor 许凌川方志勇方志林
Owner 福建海唯美海洋生物科技有限公司
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