41results about How to "Reduced palatability" patented technology

The present invention relates to a method for the treatment and / or prevention of overweight in a monogastric mammal. More particularly, the invention is concerned with such a method comprising administering to the mammal a liquid edible composition with a pH of more than 5, a viscosity below 50 mPas at a shear rate of 100 s-1 and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH 3 and a temperature of 37° C.; and with a caloric density between 0 and 500 kcal per liter, the composition comprising: c. between 0.01 and 5 wt. % of one or more polysaccharides selected from the group consisting of pectin and alginate; and between 0.01 and 3 wt. % calcium

The invention provides a high-quality rice fine processing process, which comprises the processing flow processes of primary magnetic separation, primary cleaning, metering, sieving, stone removing, secondary magnetic separation, husking, husked rice separation, tertiary magnetic separation, ultrasonic atomization tempering, rice milling, primary polishing, polished rice primary grading, spotted rice color separation, secondary color separation, fourth magnetic separation, secondary polishing, polished rice secondary grading and metering and packaging. According to the ultrasonic atomization tempering, an ultrasonic atomization humidification mode is used for humidifying the rice, the tempering time is 10 to 20 minutes, the tempering temperature is controlled to be between 30 DEG C and 40 DEG C, the unit humidification quantity is 0.5 to 5 percent, the actual seeping quantity is 2 to 3 percent, and the moisture content of the polished rice finally obtained through processing is not greater than 14 percent; tempering agents adopt ultrasonic atomization water; during the spotted rice color section, a photoelectric color separation device is used for automatically picking out different-color rice, the full-process temperature reduction is carried out in the whole processing flow process, and the temperature rice in the processing process is controlled not to exceed 5 DEG C. The high-quality rice fine processing process has the advantages that the high-quality rice can be subjected to integrated utilization and deep processing, and the final product quality is improved.

The invention discloses a traditional herbal medicine feed addictive for preventing and controlling swine high fever syndrome, belonging to the technical field of feed addictives. The addictive is prepared from Chinese angelica, white paeony root, scutellaria, argy wormwood leaf, rhizoma atractylodis, hawthorn, magnolia officinalis, dried orange peel and liquorice as raw materials according to a certain weight part. By using the functions of enhancing the immunity of pigs, improving the success rate of vaccination and the like, the traditional herbal medicine feed addictive achieves the aims of improving the growth speed of commercial pigs and the conversion rate of the feed, reducing the death rate and the mortality of the pigs and improving economic benefits. The traditional herbal medicine feed addictive can be popularized and applied in pig farmers or farms.

The present invention provides a gel composition for protein and calcium supplementation having a pH in the range of 3 to 4 and containing the following components: 3 to 8 wt. % of Protein or its hydrolysate that does not coagulate at pH 3 to pH 4; 0.1 to 0.5 wt. % of calcium; 0.5 to 3 wt. % of acidulant; 4 to 20 wt. % of carbohydrate; 0 to 5 wt. % of fat; 0 to 0.5 wt. % of emulsifying agent; 0.1 to 1 wt. % of agar; and 65 to 90 wt. % of water.

The invention discloses a florfenicol premixing agent. The florfenicol premixing agent is prepared from the following raw materials in parts by weight: 2 to 3 parts of florfenicol bulk drugs, 2 to 15parts of active auxiliary materials, 2 to 10 parts of carriers, 10 to 25 parts of dissolution agent, 2 to 10 parts of stabilizer, and the balance of filling agent. The obtained florfenicol premixing agent has the advantages of high biological activity, high bioavailability, high stability, low cost, small toxicity and side effect, multiple effects and capability of promoting the growth of animals.By adopting the preparation method of the invention, the defects of a conventional complicated solid inclusion process can be avoided, the use of expensive reagent can be avoided, the process flow issimple, the cost is simple, and the preparation method has positive popularization significance.

The invention relates to a composition for reducing peculiar smell of dog feces. The composition comprises, by weight, 0.1-1 part of yucca extract, 0.1-0.5 part of vitamin complex, 10-50 parts of fructo-oligosaccharide, 10-50 parts of inulin, 5-30 parts of cellulase, 10-50 parts of protease, 10-50 parts of beta-dextranase and 0.1-3 parts of lactobacillus acidophilus. Due to combination of the composition, generation of volatile and irritant gases in feces excreted by dogs can be reduced, and the smell of feces can be reduced.

The invention relates to non-resistant fattening sheep feed containing non-irritating natural extract components and a preparation method of the non-resistant fattening sheep feed. The non-resistant fattening sheep feed is composed of a mixture of compounds extracted from compound treated antibacterial and immune-enhancing active components, yeasts of residues of medicinal materials after enzymatic hydrolysis, fermented feed and raw meal which are treated by curing. The preparation method includes the steps of extraction and compound of the antibacterial and immune-enhancing components, feed fermentation and mixing, pelleting and the like. The non-resistant fattening sheep feed is prepared according to digestive characteristics of fattening sheep, disease resistance and feed conversion efficiency of the fattening sheep can be improved remarkably, and fattening effect and comprehensive benefits can be improved obviously.

The invention belongs to the feed technical field, in particular to an additive premixing feed. A processing method of the additive premixing feed comprises the following steps: (1) concentrating: fermenting feed liquid containing tryptophan is concentrated to obtain concentrated feed liquid containing 8%-15% tryptophan; (2) crushing: corn cob is crushed to obtain corm cob particles with 20-80 meshes; (3) mixing; the corn cob particles are added into the concentrated feed liquid in the stirring state to obtain wet mixed feed containing 5%-10% tryptophan; (4) drying: the wet mixed feed is dried. The additive premixing feed has better feeding effect.

The invention discloses whole grain purple sweet potato gluten which comprises the following components in percent by mass: 2 to 6 percent of wheat dietary fiber flour, 3 to 9 percent of waxy wheat flour, 0.3 to 0.9 percent of Konjac powder, 2 to 10 parts of whole grain purple sweet potato flour, 4 to 5 percent of salt, 4 to 4.5 percent of a sweetener, 20 to 25 percent of water, and the balance of wheat flour. The invention further discloses a preparation method of the whole grain purple sweet potato gluten. The preparation method of the whole grain purple sweet potato gluten comprises the steps of mixing, dough kneading, squeezing and curing, splitting, cooling, mixing and seasoning, packaging, sealing, boxing and the like. The whole grain purple sweet potato gluten prepared through the formula and the preparation method provided by the invention is low in salt and sugar, is not added with any chemical additives, tastes good, and is nutritional and healthy; the preparation method provided by the invention is simple and easy to control, is relatively low in cost, and is easy to achieve large scale promotion and production.

The invention discloses a preparation method of dry pink strawberry wine. By the preparation method, the yield of the strawberry wine can be increased by about 50% under the condition of the same strawberry use amount; typical characteristics of the strawberry wine, such as heavy fruity flavor and nutrition and health are reserved to the maximum; and quality defects of strawberry wine, such as sour taste, bland wine body and insufficient remaining taste can be effectively solved. The basic production technology comprises the following steps: cleaning, raw material beating, component blending,primary fermentation, filtration, post-fermentation, clarification, loading and ageing. It is the most effective and safest method for dilution, deacidification and fermentation by adding drinking water into strawberry syrup. The strawberry wine prepared by the process has rich wine aroma, clear wine body, fresh and bright color, mellow mouthfeel, everlasting fragrance and long aftertaste, and isespecially suitable for small and medium-sized winery processing and production of strawberry production areas.

The invention discloses a pennisetum purpureum Schumab cv.Purple feed and a preparation method and application thereof. The pennisetum purpureum Schumab cv.Purple feed is prepared from the following raw materials in percentage by weight of 55%-70% of pennisetum purpureum Schumab cv.Purple, 20%-30% of fermentation additives and 10%-15% of mixed microorganisms through anaerobic fermentation, whereinthe fermentation additives comprise astragalus extracts, ginkgo leaf extracts, Chinese magnoliavine fruit extracts, soyabean bran, 5%-10% calcium chloride, manganese sulfate, and ferrous disulfide; and the mixed microorganisms comprise cellulose decomposing bacteria, flavobacterium, bacillus subtilis and lactobacilli. The pennisetum purpureum Schumab cv.Purple feed disclosed by the invention hasthe advantages that the obtained pennisetum purpureum Schumab cv.Purple feed has acid flavor, and the storing condition is not high; and according to the pennisetum purpureum Schumab cv.Purple feed disclosed by the invention, the palatability of the feed is improved, the appetite of animals is stimulated, and the food consumption is increased.

In the field of lids for beverage containers, an airflow cooling lid for hot beverage containers that enables the user to cool down the beverage in the container by blowing outside air across the surface of the beverage without removal of the lid. The airflow cooling lid comprises a circular cover snuggly placed over a hot beverage container having a mounting rim, a surface portion, a drinking opening in form of an opening for consuming the beverage and an exhaust opening to be used as either the intake or exhaust portal for the air drawn over the surface of the beverage. Either or both the drinking opening or the exhaust opening may be angled outward to allow the exhaust air to flow away from the face when blowing through either portal.

The invention discloses fermented feed for improving the growth performance of back-up dairy cattle and relieving the heat stress, and a preparation method and application thereof, and belongs to thefield of animal feed preparation. The fermented feed is prepared by fermenting to-be-fermented feed and molasses with compound probiotics, wherein the to-be-fermented feed includes corn flour, herbaltea residues and oat hay, the compound probiotics include saccharomycetes, bacillus subtilis, lactobacillus plantarum and enterococcus faecalis. The nutritional value of the provided fermented feed can be improved through fermentation of the saccharomycetes, the bacillus subtilis, the lactobacillus plantarum and the enterococcus faecalis. Meanwhile, the color and luster of the feed and the palatability for animals can be changed, the fermented feed is golden yellow, has a strong aroma of liquor and a little fragrance of molasses and promotes animal feeding. The subsequent embodiment shows thatwhen the fermented feed cooperates with daily feed in use in back-up dairy cattle breeding, the growth performance of back-up dairy cattle can be significantly improved, and the heat stress is relieved.

The invention discloses pueraria lobata feed as well as a preparation method and an application thereof. The pueraria lobata feed is prepared from 55%-70% by weight of pueraria lobata, 20%-30% by weight of fermentation additives and 10%-15% by weight of mixed microorganisms through anaerobic fermentation, wherein the fermentation additives comprise spirulina extract, ginkgo biloba extract, fructuslycii extract, bran, 5%-10% calcium chloride, manganese sulfate and ferrous chloride; the mixed microorganisms comprise cellulose decomposition bacteria, flavobacterium, bacillus subtilis and lactobacillus plantarum. The pueraria lobata feed has the advantages as follows: the obtained pueraria lobata feed not only has acid fragrance, but also has low requirement for storage, feed palatability isimproved, appetite of animals is stimulated, and feed intake is increased.

The invention belongs to the technical field of biology, and particularly relates to a nutritional composition containing cottonseed protein as well as a preparation method and application of the nutritional composition. The nutritional composition containing cottonseed protein is prepared from hulled barley, rice bran, wheat flour, beet powder, cottonseed protein powder, blood powder, amino acid,compound enzyme, glucose, vegetable oil, probiotics, vitamin B, sodium carboxymethyl cellulose and water. The nutritional composition containing cottonseed protein is applied to feed, can replace corn flour as an energy raw material, is good in palatability, does not need to additionally add a protein raw material, and contains cottonseed protein capable of meeting the growth requirements of piglets.

Provided herein is a method of preparing a palatability enhancer for a food composition comprising: a) combining an animal fat, one or more edible agents, an alkaline agent and water at a temperature of up to 45° C. to form a mixture, wherein the edible agents are selected from amino acids, sugars, vitamins, flavorants and flavor precursors, b) heating the mixture to a temperature of 96° C. to 99° C. for at least 35 minutes, and c) obtaining a palatability enhancer from the mixture, wherein the palatability enhancer comprises animal fat in an amount of at least about 80 wt %, and wherein the method is conducted under ambient pressure. Further provided is a method of enhancing the palatablity of a food composition and a method of reducing the odor of animal fat.

The invention provides a method for processing semi-dry instant rice noodles, and relates to the technical field of food processing. The method comprises the following steps: (1) raw material preparation; (2) fermentation; (3) pulping; (4) mixing; (5) enzymolysis; (6) primary steaming; (7) extrusion; (8) optimization; (9) secondary steaming; (10) cooling; and (11) drying. According to the semi-dryinstant rice noodles, the moisture content is controlled to be 14-16 percent through material proportion regulation and control, amylase optimizing treatment with twice fermentation, finished productmoisture control and the like, and the rice noodles can be taken when being soaked with boiling water at 80-100 DEG C for 2-5 minutes, the reconstitution properties are remained after long-time storage, and the problems of retrogradation, poor reconstitution properties of starch can be overcome.

The invention discloses a Chinese herbal medicine feed additive for a thin pig feed. The Chinese herbal medicine feed additive is prepared from the following raw materials in parts by weight: 20-40 parts of pine needle meal, 10-20 parts of Chinese yam, 8-15 parts of male fern rhizome, 3-12 parts of elegant Jessamine, 10-25 parts of radix astragali, 10-25 parts of herba violae, 1-15 parts of radix aucklandiae, 1-15 parts of semen vaccariae, 1-10 parts of herba artemisiae annuae, 1-10 parts of folium artemisiae argyi, 10-20 parts of dandelion, 15-30 parts of pericarpium citri reticulatae and 1-8 parts of liquorice. The Chinese herbal medicine feed additive is rich in multiple nutrient elements and effective active ingredients, is capable of increasing the lean meat rate of carcasses of fattening pigs, reducing the carcass fat, improving the carcass quality and meat property, accelarating the gastrointestinal motility of animals, promoting the secretion of digestive glands, stabilizing the balance of a micro-ecological environment in digestive tracts and promoting the growth and has the function of regulating the vital energy, helping the digestion, benefiting the spleen and invigorating the stomach; the Chinese herbal medicine feed additive has the beneficial effects that the weight increment and fattening of animals are promoted and accelerated, the digestion utilization rate of the feed is increased, the quality of animal products is improved, the meat rate is high, the quality is stable, the cost is low, the fat digestion rate is high, and the palatability is good.

The invention discloses a formula of a complete high-digestibility cat food containing animal fibers and a preparation method of the complete high-digestibility cat food. The cat food formula comprises raw materials and additives, the raw material part comprises the following components in parts by mass: 30 parts of rabbit meat, 24 parts of chicken, 9 parts of rabbit liver, 9 parts of chicken legs with bones, 7 parts of rabbit heart, 5 parts of yolk, 5 parts of rabbit blood, 3 parts of rabbit kidney, 3 parts of beef tendons, 2 parts of rabbit ears, 0.5 part of fish oil and 0.2 part of a yeast extract; the additive part comprises the following components in parts by mass: 1 part of taurine, 0.3 part of mineral substances and 0.5 part of vitamins; the mineral substances comprise calcium hydrophosphate, protein copper, protein iron, protein zinc, protein manganese and yeast selenium; the vitamins comprise vitamin B1, vitamin B2, nicotinic acid, vitamin B6, vitamin B12, D-calcium pantothenate, folic acid and choline chloride. The complete cat food in a dry state and a wet state is designed for domestic cats at different stages, the intestinal health of the cats can be effectively improved, and urinary tract problems are reduced.

The invention belongs to the technical field of feeds, and particularly discloses a guinea pig feed using mulberry twigs as a main raw material and a preparation method of the guinea pig feed. The guinea pig feed using mulberry twigs as a main raw material comprises the following raw materials of 60-65 parts of mulberry twigs, 10-15 parts of herba ephedrae, 10-15 parts of wheat bran, 8-10 parts ofmaize flour, 5-8 parts of soybean flour, 4-6 parts of brown sugar, 2.5-3.5 parts of table salt and 8-12 parts of fruit juice. The guinea pig feed is prepared from the raw materials through the following steps of performing herba ephedrae extraction treatment, soaking the mulberry twigs, performing secondary crushing and baking treatment, and performing mixed fermentation. The guinea pig feed using mulberry twigs as a main raw material disclosed by the invention not only is balanced in nutrients and low in feed cost, but also is low in content of anti-nutritional factors and good in palatability, the foraging rate and the utilization rate of the feed by guinea pigs are effectively increased, and the growth promotion effect is good.

The invention discloses lactobacillus plantarum and application thereof in preparation of miscanthus sinensis silage, and belongs to the field of microorganisms. The lactobacillus plantarum EC018 is obtained by conducting heavy ion mutagenesis on ordinary lactobacillus plantarum and reserved in Chinese common microbe bacterial preservation administration center on October 8th, 2018, and the preservation number is CGMCC NO. 16556. The lactobacillus plantarum EC018 and lactobacillus casei are mixed according to the bacterial population ratio of 1:1 and sprayed on surfaces of miscanthus sinensissegments so that the pH value of the miscanthus sinensis silage can be reduced, the content of soluble carbohydrates and the content of proteins in the miscanthus sinensis silage after fermentation are increased, the ammoniacal nitrogen content is reduced, degradation of the proteins in the miscanthus sinensis silage is avoided, the content of neutral detergent fibers and the content of acid detergent fibers in the miscanthus sinensis silage are reduced, the nutrition quality and feeding value of the miscanthus sinensis silage are improved; meanwhile, the content of organic acid in the miscanthus sinensis silage is increased, the palatability of the miscanthus sinensis silage is improved, and thus miscanthus sinensis becomes available silage.

The invention discloses a weaned pig creep feed free of antibiotics and zinc oxide, and relates to a weaned pig creep feed. The weaned pig creep feed comprises the following main components: corn, flour, whey powder, glucose, cane sugar, soya bean meal, extruded soybeans, soy protein concentrate, fish meal, plasma protein powder, lysine hydrochloride, soybean oil, calcium hydrogen phosphate, mountain flour, a multi-vitamin and trace element premix, plant essential oil and a growth promoting element. According to the weaned pig creep feed, as the digestive physiological characteristics of weaned pigs are fully considered in treatment and selection of the raw materials, the conversion efficiency and the palatability of the feed are fully ensured, diarrhea of the pigs can be significantly controlled, and the feed intake and the immunity of the pigs are improved. The weaned pig creep feed does not contain any antibiotic and zinc oxide, is environmentally friendly and is high in quality and free of pollution and drug residues.

The present invention relates to hydrazone compounds of Formula I:and pharmaceutically acceptable salts and stereoisomers thereof, wherein R1, R2, R3, R4, L1, and L2 are defined as set forth in the specification. The invention is also directed to the use of compounds of Formula I as inhibitors of TRPM5 protein.

The invention discloses a method for producing a silage raw material by intercropping sweet sorghum and feeding peas, which belongs to the field of forage grass planting, and mainly comprises the following steps: sowing the sweet sorghum in drill, intercropping the feeding peas between two rows of the sweet sorghum in drill, and sowing the feeding peas in drill; when the height of the sweet sorghum is 1.2-1.5 m, the sweet sorghum and the feeding peas are cut together, the stubble height is 10-15 cm, cutting is repeated every 40 days, and cutting is conducted 3-5 times a year. The mixed sowing of the sweet sorghum and the forage peas can effectively improve the fresh and dry grass yield of the sweet sorghum, improve the nutritional quality of the mixed forage grass, and increase the economic income. High-yield and high-quality forage grass is produced on limited land in Chengdu plain and middle and low altitude mountainous areas, the problem of insufficient supply of the local forage grass is solved, the breeding cost is reduced, and balanced supply of the forage grass is realized under the condition that the forage grass is tired in winter and spring.

The invention discloses an antioxidant composition for pet food, which is prepared from the following raw materials in percentage by weight: 5 to 20 percent of a component A and 80 to 95 percent of acomponent B, wherein the component A is a mint extract, and the component B is selected from at least one of vitamin E, a rosemary extract and BHA. An antioxidant disclosed by the invention is good inoxidation resistance, and the mint extract can be in synergistic interaction with other substances, so that the oxidation resistance is improved.

The invention relates to an antibiotic-free fattening sheep feed containing natural extract components without irritating smell and its preparation. The compound is extracted from the antibacterial and immune-enhancing effective components treated by compound treatment, the fermented product of medicinal material residue after enzymolysis, and the fermented product processed by aging. A mixed feed composed of feed and raw meal; the preparation method includes the steps of antibacterial and immune enhancing component extraction, compounding, feed fermentation and mixing, and granulation; the antibiotic-free feed component of the present invention is aimed at the digestion characteristics of fattening sheep The preparation can significantly improve the disease resistance and feed conversion efficiency of fattening sheep, and significantly improve the fattening effect and comprehensive economic benefits.