The invention provides a
siraitia grosvenorii concentrated juice preparation method, which comprises: A) sterilizing
siraitia grosvenorii, crushing, extracting, and carrying out
solid-liquid separation to obtain an extract liquid; b) mixing the leach liquor, a color fixative, cation exchange resin and an acidophilic
leavening agent for
fermentation, and performing
solid-liquid separation to obtain acidophilic
fermentation liquor; c) adjusting the pH value of the acidophilic
fermentation liquor to be alkaline, adding
silica gel and a basophilic
leavening agent for fermentation, and performing
solid-liquid separation to obtain basophilic fermentation liquor; d) adjusting the pH value of the basophilic fermentation liquor to be acidic, passing through a
nanofiltration membrane, and collecting trapped fluid; and concentrating and sterilizing the trapped fluid to obtain the
momordica grosvenori concentrated juice. According to the method, the energy value can be reduced at the same time, the green taste similar to that of green grass is eliminated, and certain aromatic
flavor substances are contained; meanwhile, the method does not need an independent decolorizing procedure,
browning can be effectively inhibited in the concentrated juice fermentation process, and the
browning substrate is greatly reduced in the fermentation process, so that the concentrated juice is not prone to secondary
browning in the subsequent concentration, sterilization and storage processes.