Pigskin collagen peptide beautifying weight-losing soft sweets and preparation method thereof
A technology of pigskin glue and soft candy, which is applied in the fields of confectionery, confectionary industry, food science, etc.
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Embodiment 1
[0044] Product formula ratio: 30 parts of pig skin collagen peptide, 10 parts of konjac gum, 5 parts of carrageenan, 5 parts of pectin, 5 parts of maltitol, and 5 parts of pure water. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.
[0045] The first is raw material pretreatment: scrape off the fat on the surface of the pigskin with a knife, put it in boiling water for 3-5 minutes and take it out. After it cools down, remove the fat on the surface again with a knife. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and carry out mixed enzymolysis with 30% rice vinegar aqueous solution and pepsin, the amount of enzyme added is ...
Embodiment 2
[0049] Product formula ratio: pig skin collagen peptide 5 0 parts, konjac gum 20 parts, carrageenan 10 parts, pectin 6 parts, maltitol 7 parts, pure water 7 parts. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.
[0050] The preparation method of the above-mentioned pigskin collagen peptide beauty slimming jelly candy:
[0051] The first is raw material pretreatment: use a knife to scrape off the fat on the surface, put it in boiling water for 4 minutes and take it out. After it cools down, use a knife to completely remove the fat on the surface again. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and carry out mixed enzy...
Embodiment 3
[0055] Product formula ratio: 60 parts of pig skin collagen peptide, 25 parts of konjac gum, 15 parts of carrageenan, 10 parts of pectin, 10 parts of maltitol, 20 parts of pure water. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.
[0056] The preparation method of the above-mentioned pigskin collagen peptide beauty slimming jelly candy:
[0057]The first is raw material pretreatment: scrape off the fat on the surface of the pigskin with a knife, put it in boiling water for 5 minutes and take it out. After it cools down, remove the fat on the surface again with a knife. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and ca...
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