Low energy propolis hard capsule preparation method
A low-energy, hard capsule technology, applied in food preparation, application, food science and other directions, can solve the problems of low content deviation, high calorie, not suitable for diabetics to take large quantities, etc., to achieve low energy value, lower energy value, The effect of protecting the health of the body
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Embodiment 1
[0033] Weigh 1000g of mannitol powder, add propolis ethanol solution containing 300g of refined propolis to 1000g of mannitol powder, mix well, granulate with a swing granulator, dry in a constant temperature oven at 60°C for 5h, sieve, and Particles of suitable size are packed into hollow capsules;
Embodiment 2
[0035] Weigh 1000g of mannitol powder, add propolis ethanol solution containing 400g of refined propolis to 1000g of mannitol powder, mix well, granulate with a rotary granulator, dry in a constant temperature oven at 60°C for 5h, sieve, and Particles of suitable size are packed into hollow capsules;
Embodiment 3
[0037] Weigh 1000g of mannitol powder, add propolis ethanol solution containing 600g of refined propolis to 1000g of mannitol powder, mix well, dry in a constant temperature oven at 60°C for 5h, pulverize, and put the powder in a fluidized bed granulator Medium fluidized granulation, using propolis ethanol solution as a binder, sieving, and filling the granules with suitable size into hollow capsules.
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