The health-care beverage based on the traditional Chinese medicines comprises the following components in percentage by
mass: 12-16% of
traditional Chinese medicine extraction components, 4-8% of dietary fibers, 0.2-0.5% of a
sweetening agent, 0.10-0.25% of a solubilizer, 0.15-0.3% of a stabilizer and the balance of
distilled water, wherein the
traditional Chinese medicine extracted components comprise
astragalus membranaceus,
gynostemma pentaphylla,
smoked plum, Chinese yam,
honeysuckle, rhizoma phragmitis, radix angelicae, fennel,
oyster, clove, rhizoma polygonati,
endothelium corneum gigeriae galli,
gardenia, broadleaf holly leaf, bunge cherry seed, emblic leafflower fruit,
hovenia dulcis thunb and
semen cassiae. The herbal beverage is rich in
raw material source, simple in process, easy to operate and low in cost, and adopts medicinal and edible components such as
astragalus membranaceus,
gynostemma pentaphylla, Chinese yam,
honeysuckle and reed
rhizome; wherein the
astragalus membranaceus is adopted as a monarch
drug,
gynostemma pentaphylla, Chinese yam,
honeysuckle and reed
rhizome are adopted, so that the gastrointestinal propulsion function is improved; under the synergistic effect of multiple components, the effects of resisting fatigue, relieving deficiency, strengthening body, tonifying qi, tonifying
lung, preventing
cancer and enhancing
immunity are achieved.