36results about How to "Optimizing Traditional Processes" patented technology

The invention relates to a manufacturing method for crystallized fruit, which comprises the following steps: (1) preparing the following raw materials by weight percent: 20-67.7% of fruit embryos, 32.05-53.0% of sugar crops, 0.1-5% of filling materials, 0-5% of medicinal and food homologous traditional Chinese medicines, 0.05-10% of seasoning spices, 0.1-2.0% of preservatives and 0-5% of pigments; (2) pre-treating the raw materials by preparing liquid sugar, filling material liquid, traditional Chinese medicine extracts and preservative solution; (3) soaking: adding the liquid sugar material,the seasoning spices, the pigments, the liquid sugar, the filling material liquid and the traditional Chinese medicine extracts into a soaking cylinder and mixing uniformly to form the mixed materialliquid, adding the fruit embryos into the soaking cylinder, increasing the temperature of the mixed material liquid to 50-60 DEG C and keeping the temperature for 10-15 hours; (4) leaching and drying; and (5) drying to obtain the crystallized fruit. The manufacturing method for crystallized fruit is easily performed, the full utilization of fruit resource is realized, and the manufactured crystallized fruit is full of nutrition and tastes fresh and cool.

The invention discloses a preparation method of an in-situ synthesized carbon nano-tube modified SiCN ceramic matrix composite material so as to solve the technical problem that CNTs (carbon nano-tubes) and an SiCN ceramic matrix cannot be generated synchronously in existing CVD / CVI (chemical vapor deposition / chemical vapor infiltration) methods. According to the technical scheme involved in the invention, a CVD / CVI process is adopted, respectively, SiCl4, SiHCl3 or CH3SiCl3 is taken as a silicon source, CH4 or C3H6 is taken as a carbon source, NH3 is taken as a nitrogen source, H2 is employed as a bubbling carrier gas and reducing gas, and Ar is adopted as a diluent gas. By adding Fe(NO3)3.9H2O, Co(NO3)2.6H2O or Ni(NO3)2.6H2O and other metal salt catalysts, the Fe, Co, Ni nanoparticles produced by metal salt reduction can be utilized to capture a large number of free carbon atoms existing in the Si-C-N system, so that the purpose of synchronous synthesis of CNTs and the SiCN ceramic matrix on a base material can further be achieved.

The invention relates to a preparation method of Chinese chestnut / kiwi fruit peptide wine. The method comprises the following steps: 1) respectively peeling Chinese chestnuts and kiwi fruits, cleaning, pulverizing, and uniformly mixing to obtain a mixture; 2) sending the mixture into a microwave treatment facility, carrying out intermittent microwave treatment under the microwave frequency of 2450 MHz and the power of 500W; 3) adding water into the mixture subjected to microwave treatment according to the weight ratio of 1:(12-18), immersing in a 75-DEG C water bath for 1.5 hours, adding papain, stirring uniformly, and leaching at 40-60 DEG C for 1-4 hours, thereby obtaining an extracting solution for later use; 4) carrying out vacuum filtration by using a circulating-water multipurpose vacuum pump to obtain a peptide solution subjected to vacuum filtration; 5) adding 60-500g of unblended white wine and 30g of esterification enzyme bacterium solution into 200g of the peptide solution, carrying out natural association, transferring the wine solution into a ceramic storage tank; 6) putting the wine-solution-filled ceramic storage tank in a temperature control chamber, and oscillating the wine solution in the ceramic storage tank by using an ultrasonic oscillator; and 7) after the oscillation finishes, storing for 6-12 months, thereby obtaining the peptide wine.

The invention belongs to an organic metal oxide-TiO2 photocatalyst preparing process, especially relating a synthesizing method of low temperature-crystallizing nanometer TiO powder and sol with high catalytic activity. And it obtains n-titanic acid deposit by making alkali neutralization and dilution hydrolyzation or heating hydrolyzation on titanic solution, and implements synthesizing related system nano crystal materials with normal-pressure and low-temperature liquid phases by such a processing process of re-dispersing the deposit by oxydol. And it largely reduces the cost of raw materials and avoids using titanium tetrachloride with strong corrosivity, reducing equipment requirements.

The invention discloses a method for extracting grease and protein simultaneously from cereal germs, and pertains to the technical field of comprehensive utilization of agricultural byproducts. The method comprises the comprehensive utilization of technologies of reversed micellar extraction, ultrasonic-associated extraction, protein refining, grease refining, drying and so on. Cereal germs are sieved after crushing, added into reversed micellar solution, stirred or ultrasonic forward extracted and centrifugated to obtain forward extraction solution, and the forward extraction solution is processed by ultrasonic backward extraction and centrifugation, the upper layer is extracted by ethanol to remove a residual surfactant, a solvent is removed to obtain grease and after water, salt and the surfactant are removed from the lower layer, cereal germ protein product is obtained; or the solvent in the forward extraction solution is directly removed, protein in a residual solid substance is precipitated by a mixed solvent, and then washing and drying are carried out to obtain the cereal germ protein product. The method has simple technology and low cost, solves the problem that the traditional grease production causes damage to protein, improves reutilization value of cereal germ protein, and is an environmental friendly production method. The product has the advantages of high yieldrate, high purity, low chemical modification and the like.

The invention discloses a method for preparing a refined celery extract, relates to a method for preparing an extract from chemical ingredients in a plant and solves the problems of low ingredient purity and poor application effect of a flavonoid in the conventional celery extract. The method for preparing the refined celery extract comprises the following steps of: 1, preparing a crude celery extract; 2, adsorbing the prepared celery extract by using AB-8 macro-porous resin; and 3, drying the celery extract in vacuum so as to obtain the refined celery extract. In the refined celery extract, a flavonoid ingredient has high purity and good application effect. The method is widely applied to the extraction and separation of the chemical ingredients in the plant and is an effective method for separating and purifying plant ingredients.

The invention provides a method for extracting protein and dietary fibers from tea leaves. The protein and the dietary fibers are prepared in one step through subtractive extraction, enzymatic extraction and other methods. The method provided by the invention uses tea leaves as raw materials, extracts the tea protein and the dietary fibers under the assistance of the ultrasonic technique, and has advantages of high extraction rate of protein and fibers, high purity, low cost, simple and easy implementation, and easy popularization; the quality of products meets food hygiene standards; the invention provides a new way for value-added transformation and reuse of the tea leaves, develops a novel plant-derived protein and dietary fiber product, and realizes comprehensive utilization and intensive processing of tea leaf resources.

The invention relates to a method for producing flavor fermented blank bean. The flavor fermented blank bean comprises the following raw materials in parts by weight: 50-60 parts of original-flavor fermented blank bean, 1-5 parts of white spirits, 5-15 parts of edible salt, 1-5 pars of dried momordica grosvenori, 1-5 parts of glycyrrhiza uralensis, 0.25-1.25 parts of white sugar, 0.05-0.25 part of monosodium glutamate, 1-5 parts of radix puerariae, 1-5 parts of honeysuckle, 5-15 parts of red peppers, 5-15 parts of a ginger juice, and 10-15 parts of mashed garlic. With the raw materials and the improved fermented blank bean process, the prepared fermented blank bean has good taste and strong and pervasive bean fragrant, is suitable for different groups of people, and also can clear heat and remove toxicity.

The invention relates to a ceramic tile micropowder distributing method which comprises the following steps of: 1. a secondary bottom material-distributing working procedure; 2. a reversely beaten micropowder distributing process ; 3. a line distributing process; 4. a distributing step by a special distributing device, wherein the special distributing device comprises an oblique conveying belt mechanism, a line screening mechanism, a roller mechanism, a vibrating screen device and a gate device, wherein the oblique conveying belt mechanism is arranged on a stand, the line screening mechanism,the roller mechanism, the vibrating screen device and the gate device are arranged on the oblique conveying belt mechanism, a powder tiling device is arranged above a transverse conveying belt mechanism behind the gate device, the powder tiling device is in driving connection with a vibration compressing device and a grid feeding device, the oblique conveying belt mechanism is in driving connection with the transverse conveying belt mechanism, a glass matched gate device is arranged below the roller mechanism, a leveling and supplementing device is arranged between the gate device and the powder tiling device, and a connecting glass mechanism and a base material large hopper mechanism are sequentially arranged behind the grid feeding device; and 5. a distributing flow: distributing a peakzone, supplementing, distributing tiled powder, converting the angle of a tiled powder zone into vertical layer-shaped arrangement, distributing fixed grids, supplementing the base materials and conveying to a pressing machine.

The invention discloses an application method of various enzymic preparations in the solid acetic fermentation process of full-grain mature vinegar. The application method comprises the following steps: during the solid acetic fermentation process, adding bran, chaff and rice husk into wash at a certain ratio, adding with acid proteinase with the amount being 3-5% of that of vinegar brewing mass, cellulase with the amount being 0.4-0.5 of that of vinegar brewing mass, and saccharifying enzyme with the amount being 0.20-0.25 of that of vinegar brewing mass, carrying out mixing, and carrying out uniform stir-mixing, wherein the water is kept to be 65-68 %, and the alcoholic strength is greater than or equal to 4.5%; placing the mixture into a jar, and inoculating caustic brewing mass, wherein the inoculation amount of the caustic brewing mass is 10% of the amount of vinegar brewing mass, after inoculation of the caustic brewing mass, covering the surrounding new brewing mass, and stacking the new brewing mass in the shape of Chinese character 'Tu'; turning over the brewing mass each day, wherein the temperature is controlled to be 35-40 DEG C for the first three days, and the temperate is controlled to be 45 DEG C or above at the fermentation medium term; after acetic fermentation is carried out for 9-12 days, carrying out natural cooling till the temperature is 38 DEG C or below, wherein the total acid is more than 4.5g / 100mL, the alcoholic strength is smaller than 0.2%, and then the acetic fermentation is completed. According to the method, the various enzymic preparations are added during the fermentation process, so that the problem that the product is muddy and has sedimentation is alleviated, the clarity of the product is improved, and the sedimentation problem of the product is improved.

The invention discloses an automobile rear door triangular block assembly, and relates to the technical field of automobile spare part manufacturing. The automobile rear door triangular block assembly comprises a rear door rear upper guide rail arranged between a triangular block outer plate and a triangular block inner plate, reinforcing rib plates are arranged on the triangular block outer plate and the triangular block inner plate respectively, clamping positions and clamping hooks are arranged on the reinforcing rib plates of the triangular block outer plate and the triangular block inner plate respectively, the clamping positions are paired with the clamping hooks, and the triangular block outer plate and the triangular block inner plate are connected into a whole through the clamping positions and the clamping hooks. Compared with the prior art, the automobile rear door triangular block assembly is simple in structure and capable of solving the problems that an existing rear door triangular block assembly is high in cost, difficult to assemble and poor in fit precision, fit clearance surface differences between the automobile rear door triangular block assembly and a rear automobile door window frame and glass are poor, natural beauty of transition of peripheral parts is influenced, rear door glass is difficult to assemble, and lifting resistance is large.