The invention relates to chrysanthemum
bud tea which is characterized by being prepared from the following raw materials in parts by weight: fresh and tender tea raw materials including 30-32 parts of chrysanthemum buds, 24-26 parts of
semen cassiae and 28-32 parts of
honeysuckle and other materials including 6-7 parts of purslane, 4-6 parts of poria cocos, 8-9 parts of
colla corii asini, 7-9 parts of
American ginseng, 14-16 parts of
olive oil, 20-22 parts of fresh
cucumber juice, 6-7 parts of
lotus seeds, 14-17 parts of rock candy, 3-4 parts of fresh ginger, 2-3 parts of pepper, 7-9 parts of fructus amomi, 12-15 parts of groundnut kernels, 4-5 parts of an assistant and a proper amount of water. According to the chrysanthemum
bud tea disclosed by the invention, Hangzhou white chrysanthemum flowers are picked as chrysanthemum buds when incompletely flowering, and other tea raw materials comprise
honeysuckle and
semen cassiae; in a process of preparing health tea, twisting can enable tea juice to overflow, the tea juice can relatively easily enter tea water when being soaked, but for the
honeysuckle and the fresh and tender chrysanthemum buds in the chrysanthemum
bud tea, twisting easily damages the completeness of petals, damaged parts of the petals are easily oxidized; according to the chrysanthemum bud, by using a smoking method, by virtue of high-temperature steam, fixation can be performed on the one hand, on the other hand, cells in the fresh and tender tea raw materials can be damaged by
mechanical force of the steam, the twisting effect is achieved, no large physical damage is caused, the finished product tea is relatively complete, and nutrients in the finished product tea are well preserved.