35results about How to "No other smell" patented technology

The invention discloses a fishbone-puffed snack food and a preparation method thereof. The fishbone-puffed snack food is prepared from fish wastes through the steps of cleaning and mincing the fish wastes; adding water to dilute the minced fish leftovers to a certain substrate concentration; after adding proteases so as to carry out enzymolysis for several hours on the conditions of an appropriate temperature and an appropriate pH value, sieving for removing meat, fat and other residues; carrying out fishy smell removal processing to obtain fishbones which are clean and free of fishy smell; drying the fishbones and carrying out superfine pulverization on the fishbones so as to obtain fishbone meal; and adding rice meal, white granulated sugar, other starches, salt and gourmet powder into the obtained fishbone meal, mixing, regulating moisture, and carrying out extruding and puffing and other processes obtain the fishbone-puffed snack food. By using the method disclosed by the invention, the utilization rate of wastes in aquatic product processing is improved, and the product added value is increased; the product is rich in organic phosphorus and calcium, therefore, the product is suitable for all people, especially children and old people and the like who need calcium supplement; and the process flow is simple, no swelling agent is required to be added, the energy consumption is low, the industrialized production is easy to realize, and byproducts such as fat and proteins can be recovered, therefore, the economic benefits and the social benefits are good.

The invention relates to an acer truncatum tea drink comprising the following materials in percentage by weight: 4.2%-8.5% of acer truncatum leaf juice, 0.3%-1.5% of honey, 2.2%-4.8% of white granulated sugar, 0.02%-0.08% of citric acid, 0.01%-0.02% of D-sodium erythorbate and 85.2%-93.5% of purified water. The acer truncatum leaf juice obtained through an aqueous extraction method is rich in flavones, chlorogenic acid and other active substances, and has a good health care effect on blood, liver, gallbladder and the like. The acer truncatum tea drink is bright light yellow on the whole, has specific taste and flavor of acer truncatum, is moderately sour and sweet, and is free of other peculiar smell.

The invention relates to freeze-dried rice gruel and a production technology thereof. The production technology of the freeze-dried rice gruel comprises the following steps of: washing, soaking, steaming, braising, slowly freezing and freeze-drying coarse food grains. The preparation process of the freeze-dried rice gruel is simple, the color of the prepared freeze-dried rice gruel is uniform, the freeze-dried rice gruel can be brewed with boiling water to gruel, and the gruel is milky white. The freeze-dried rice gruel has the advantages of favorable taste and smell of gruel, soft mouthfeel, no other smells, no foreign impurity, and convenience for eating.

The invention relates to the technical field of daily chemical products, in particular to plant extracts and hormone-dependent dermatitis repairing cream. The plant extracts comprise the myrothamnus flabellifolia extract, the burdock extract, the herba portulacae extract and the honeysuckle flower extract. According to the hormone-dependent dermatitis repairing cream, hormone is replaced with the plant extracts such as the myrothamnus flabellifolia extract, the burdock extract, the herba portulacae extract and the honeysuckle flower extract, therefore, skin damage can be relieved, the skin can be nourished, and allergy resisting and inflammation diminishing are achieved; the dependence on the hormone can be eliminated, and meanwhile the natural extracts cannot bring extra burdens to the skin. The hormone-dependent dermatitis repairing cream solves the problems that in other repairing methods on the market, the effect is slowly achieved, the dependence is high, dermatitis repeatedly relapses, and symptoms are treated but root causes are not treated.