35results about How to "No other smell" patented technology

Technologically, the present invention utilizes biological enzyme to liquefy and saccharify starch in buckwheat and corn material and homogenizes in a ultrahigh pressure nano level homogenizer so as to reserve the diet fiber, flavone, protein and other nutrient components in buckwheat and corn while avoiding starch aging, deposition, layering and other problems. By means of adding milk material, bifidobacterium proliferating factor, fruit acid and other fixings, the buckwheat-corn milk beverage has rich nutrients and certain disease preventing health functions. It has the fragrance of buckwheat, corn and milk, good source and sweet taste and may be drunk by all people all the year round.

The invention discloses a fishbone-puffed snack food and a preparation method thereof. The fishbone-puffed snack food is prepared from fish wastes through the steps of cleaning and mincing the fish wastes; adding water to dilute the minced fish leftovers to a certain substrate concentration; after adding proteases so as to carry out enzymolysis for several hours on the conditions of an appropriate temperature and an appropriate pH value, sieving for removing meat, fat and other residues; carrying out fishy smell removal processing to obtain fishbones which are clean and free of fishy smell; drying the fishbones and carrying out superfine pulverization on the fishbones so as to obtain fishbone meal; and adding rice meal, white granulated sugar, other starches, salt and gourmet powder into the obtained fishbone meal, mixing, regulating moisture, and carrying out extruding and puffing and other processes obtain the fishbone-puffed snack food. By using the method disclosed by the invention, the utilization rate of wastes in aquatic product processing is improved, and the product added value is increased; the product is rich in organic phosphorus and calcium, therefore, the product is suitable for all people, especially children and old people and the like who need calcium supplement; and the process flow is simple, no swelling agent is required to be added, the energy consumption is low, the industrialized production is easy to realize, and byproducts such as fat and proteins can be recovered, therefore, the economic benefits and the social benefits are good.

The invention relates to the field of daily products, in particular to herbaceous thyme mosquito incense, which comprises the following four compositions in portion by weight: 5 to 9 portions of thyme, 2 to 4 portions of felon herb, 1 to 3 portions of pericarpium zanthoxyli, and 1.5 to 2 portions of starch. The thyme mosquito incense has the advantages that the thyme mosquito incense implemented according to the technical proposal has few and essential raw material compositions, has excellent effect on aspects such as mosquito repellent, disease prevention, desinsection, sterilization, air purification and so on due to the adding of the thyme which exceeds the prior using amount, simple and quick process flow, cheap raw materials, no other peculiar smells, safety, reliability and so on.

The invention discloses equipment and a method for preparing chili oil by using the equipment. The equipment comprises a drying device, a dampening device, a crushing device, an extracting device and a separating device. The method comprises the steps of baking chilies, carrying out crushing, carrying out dampening, carrying out extracting and carrying out separating. According to the equipment and the method, through effectively connecting the drying device, the dampening device, the crushing device, the extracting device and the separating device, automated production is basically achieved, human and material resources are greatly saved, and the production cost is reduced greatly. Through mixing pungent litse fruit powder, garlic powder, tea leaf meal, ginger powder and chili powder and carrying out extraction, off odors can be effectively removed from the chili oil, the flavor of the chili oil is improved, and the quality and aroma of the chili oil are improved.

The invention discloses a method for extracting chrysanthemum essential oil and the extracted essential oil, and aims at solving the problem that the Hangzhou white chrysanthemum is processed by the way of drying in the sun or stoving in the prior art, and water soluble effective components are simply dissolved by water, so that many functional components have not been well utilized, resulting in a tremendous waste. The method for extracting the chrysanthemum essential oil comprises the following steps: pretreatment, ultrasonic treatment, Soxhlet backflow extraction, concentration and water vapor distillation. The extraction method of the invention has the characteristics of simpleness, practicality, low cost and high extraction rate, and can meet the need of large-scale and factory production of chrysanthemum essential oil, especially the need of chrysanthemum essential oil extraction. The invention can change the current extensive use of chrysanthemum, realize the deep processing of chrysanthemum, effectively use functional components of Hangzhou white chrysanthemum, and increase the economic added value, and has broad market prospect.

The invention relates to an acer truncatum tea drink comprising the following materials in percentage by weight: 4.2%-8.5% of acer truncatum leaf juice, 0.3%-1.5% of honey, 2.2%-4.8% of white granulated sugar, 0.02%-0.08% of citric acid, 0.01%-0.02% of D-sodium erythorbate and 85.2%-93.5% of purified water. The acer truncatum leaf juice obtained through an aqueous extraction method is rich in flavones, chlorogenic acid and other active substances, and has a good health care effect on blood, liver, gallbladder and the like. The acer truncatum tea drink is bright light yellow on the whole, has specific taste and flavor of acer truncatum, is moderately sour and sweet, and is free of other peculiar smell.

The invention discloses condensed milk with anthocyanin. The condensed milk with the anthocyanin is prepared by a method comprising the following steps: (1), preparing anthocyanin, namely mixing a black rice anthocyanin concentrate with a blueberry anthocyanin concentrate, adding caffeine, sodium guanosine and malic acid, and carrying out standing at 30-40 DEG C for 20-30 minutes so as to obtain an anthocyanin additive; (2), preparing a milk material; (3), preparing a sugar solution; (4), carrying out vacuum concentration, namely mixing the milk material and the sugar solution which have beenrespectively filtrated, and performing concentration on the mixture until solid content reaches 72-73% so as to obtain a final ingredient; (5), carrying out homogenization; and (6), carrying out crystallization. The condensed milk with the anthocyanin disclosed by the invention has relatively high sensory score, and is lusterous and semisolid (as a homogeneous fluid); moreover, the condensed milkwith the anthocyanin is free of precipitate, clot and mechanical impurities, as well as fine and smooth in texture, uniform in quality and appropriate in viscosity. The condensed milk with the anthocyanin has aroma of milk, as well as fragrance of black rice and blueberry fruits, and is free of other peculiar smell and pure in sweetness.

The invention relates to freeze-dried rice gruel and a production technology thereof. The production technology of the freeze-dried rice gruel comprises the following steps of: washing, soaking, steaming, braising, slowly freezing and freeze-drying coarse food grains. The preparation process of the freeze-dried rice gruel is simple, the color of the prepared freeze-dried rice gruel is uniform, the freeze-dried rice gruel can be brewed with boiling water to gruel, and the gruel is milky white. The freeze-dried rice gruel has the advantages of favorable taste and smell of gruel, soft mouthfeel, no other smells, no foreign impurity, and convenience for eating.

The invention discloses a processing technology for freeze-dried waxberry flesh. The freeze-dried waxberry flesh is obtained by cleaning fresh waxberries, disinfecting, quick-freezing, vacuum freezing and drying, discharging materials, peeling fleshes and packaging. The flesh of the produced waxberries can be easily separated from kernels through an artificial method and other physical methods, so that raw materials of waxberry fruit particle beverages can be obtained. The preparation technology is simple; the prepared freeze-dried waxberries are bright red uniformly and consistently; the flavor can be kept perfectly; the color retention time is long; the flesh is fluffy; the strip shape is kept perfectly; the flesh and the kernel can be easily separated; furthermore, the freeze-dried waxberry flesh has the special smell of the waxberries, tastes soft, has an obviously mellow flavor and does not have other peculiar smell, and other external impurities are avoided.

The invention relates to the technical field of daily chemical products, in particular to plant extracts and hormone-dependent dermatitis repairing cream. The plant extracts comprise the myrothamnus flabellifolia extract, the burdock extract, the herba portulacae extract and the honeysuckle flower extract. According to the hormone-dependent dermatitis repairing cream, hormone is replaced with the plant extracts such as the myrothamnus flabellifolia extract, the burdock extract, the herba portulacae extract and the honeysuckle flower extract, therefore, skin damage can be relieved, the skin can be nourished, and allergy resisting and inflammation diminishing are achieved; the dependence on the hormone can be eliminated, and meanwhile the natural extracts cannot bring extra burdens to the skin. The hormone-dependent dermatitis repairing cream solves the problems that in other repairing methods on the market, the effect is slowly achieved, the dependence is high, dermatitis repeatedly relapses, and symptoms are treated but root causes are not treated.