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Production line and preparation method for chili oil

A chili oil and production line technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems that the quality index is difficult to meet the requirements of users, the loss of effective components is large, and the application of chili oil is restricted, and the extraction time is shortened, The effect of uniform moisture content and reduction of human and material resources

Inactive Publication Date: 2017-07-14
张杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of preparing chili oil not only has a low extraction rate, but also contains a certain amount of solvent residue and special odor in the prepared chili oil product. Further applications in the food industry
The loss of active ingredients in the extraction process is large, and due to less heating in the production process, the aroma substances are less produced and lack the unique aroma of chili oil

Method used

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  • Production line and preparation method for chili oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A chili oil production line includes a frying device 1, a spreading device 2, a crushing device 3, a frying device 4, an extraction device 6 and a separation device 5.

[0035] The frying device 1 comprises a speed regulating mechanism 102, an electric furnace 106, a drum 105, a support 101, a roller 104, a feed port 103 and a discharge port 107, the speed regulating mechanism 102 is installed on the support 101, and the drum 105 is installed on a speed regulating device. On the roller 104 of the mechanism 102 , the electric furnace 106 is installed on the bracket 101 , and the feed port 103 and the discharge port 107 are respectively installed on both sides of the drum 105 .

[0036] Described crushing device 3 comprises crushing tank 304, motor 301, crushing bar 303 and support bar 302, and support bar 302 is installed on the crushing tank 304, and motor 301 is installed on the support bar 302, and the top of crushing bar 303 is installed on the motor 301 , the bottom...

Embodiment 2

[0042] The production method of chili oil comprises the following steps:

[0043] (1) Stir-frying: Cut the selected red dried chili into 3cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 120°C, the rotating speed of the drum is 100r / min, and the frying time is 30min. ;

[0044] (2) airing: put the fried pepper into the airing device and air it in the air, adjust the temperature to 20°C, the relative humidity to 40%, and the time to be 10min;

[0045] (3) Pulverization: the capsicum after airing is sent into the crushing device for pulverization, and the obtained fineness is 30 mesh chili powder, and the dried tea leaves and dried garlic are pulverized respectively, and the obtained fineness is 30 mesh tea powder and garlic powder;

[0046] (4) Frying: Mix the chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 180°C and the time is 10 minutes...

Embodiment 3

[0051] The production method of chili oil comprises the following steps:

[0052] (1) Stir-frying: cut the selected red dried chili into 5cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 180°C, the rotating speed of the drum is 300r / min, and the frying time is 50min. ;

[0053] (2) airing: send the fried peppers into the airing device and airing, the temperature is adjusted to 40°C, the relative humidity is 60%, and the time is 30min;

[0054] (3) Pulverization: the capsicum after airing is sent into the pulverization device and pulverized, and the obtained fineness is 50 order chili powder, and dried tea leaves and dried garlic are respectively pulverized, and the obtained fineness is 50 purpose tea powder and garlic powder;

[0055] (4) Frying: mix chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 240°C and the time is 20min. The ratio i...

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Abstract

The invention discloses a production line and preparation method for chili oil. The preparation method comprises the following steps of cutting selected dry red chili into chili segments, then putting the chili segments in a stir-frying device, performing stir-drying, and sending the stir-fried chili segments in a spreading-for-cooling device; performing spreading for cooling, sending the chili segments after being subjected to spreading for cooling into a crushing device, and performing crushing; separately crushing dry tea leaves and dry garlic; uniformly mixing the chili powder with tea leaf powder and the garlic powder to obtain a mixture, sending the mixture into a frying device, and performing frying; sending the fried chili powder, the fried tea leaf powder and the fried garlic powder into an extraction device, and introducing liquid carbon dioxide, performing super critical extraction, and sending the extracted materials into a separating device; and performing separation to obtain the chili oil, wherein carbon dioxide is separated out and recycled. The extraction time of the chili oil is shortened, and the oil yield of the chili is increased.

Description

technical field [0001] The invention relates to the technical field of edible oil production, in particular to a production line and a preparation method for preparing chili oil. Background technique [0002] Capsicum is a plant of the Solanaceae Capsicum genus, native to Central and South America. Because of its rich nutrition and delicious taste, it is widely planted all over the world, and its yield is second only to tomato in nightshade vegetables. Pepper is rich in various nutrients such as capsaicin, capsanthin, β-carotene, and a large amount of vitamin C. my country is a big pepper producing country, ranking first in the world, and the planting areas are mainly distributed in Hunan, Sichuan, Guizhou and other provinces. Pepper is a vegetable with high vitamin C content. It contains capsaicin and thus has a spicy taste, which can increase people's appetite. Pepper has the effects of losing weight, delaying atherosclerosis, and reducing heart disease. Peppers are not...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 张杰
Owner 张杰
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