Ultrasonic extraction equipment for chili oil and preparation method of chili oil

An extraction equipment and chili oil technology, which are applied in the fields of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems that the quality index is difficult to meet the user's requirements, restrict the application of chili oil, and produce less aroma substances, etc., to achieve The effect of shortening extraction time, reducing manpower and material resources, and improving quality

Inactive Publication Date: 2017-01-04
张杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of preparing chili oil not only has a low extraction rate, but also contains a certain amount of solvent residue and special odor in the prepared chili oil product. Further applications in the food industry
The loss of active ingredients in the extraction process is large, and due to less heating in the production process, the aroma substances are less produced and lack the unique aroma of chili oil

Method used

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  • Ultrasonic extraction equipment for chili oil and preparation method of chili oil

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Effect test

Embodiment 1

[0036] An ultrasonic extraction device for chili oil, comprising a frying device 1, a spreading device 3, a pulverizing device 2, a frying device 4, an ultrasonic device 6, a rectifying device 5 and a separating device 7.

[0037] The frying device 1 comprises a speed regulating mechanism 103, an electric furnace 102, a drum 106, a support 101, a roller 105, a feed port 104 and a discharge port 107, the speed regulating mechanism 103 is installed on the support 101, and the drum 106 is installed on a speed regulating device. On the roller 105 of the mechanism 103, the electric furnace 102 is installed on the bracket 101, and the feeding port 104 and the feeding port 107 are respectively installed on both sides of the drum 106.

[0038] Described crushing device 2 comprises crushing tank 204, motor 201, crushing bar 203 and support bar 202, and support bar 202 is installed on the crushing tank 204, and motor 201 is installed on the support bar 202, and the top of crushing bar 20...

Embodiment 2

[0043]Preparation method of chili oil:

[0044] (1) Stir-frying: Cut the selected red dried chili into 3cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 120°C, the rotating speed of the drum is 100r / min, and the frying time is 30min. ;

[0045] (2) Pulverizing: the pepper after frying is sent into pulverizing device and pulverized, and the obtained fineness is 30 mesh chili powder;

[0046] (3) airing: the paprika is sent into the airing device for airing, the temperature is adjusted to be 20°C, the relative humidity is 30%, and the time is 10min;

[0047] (4) Frying: send chili powder into the frying device for frying, the temperature of frying is 180°C, and the time is 10min;

[0048] (5) Ultrasonic extraction: Send the fried chili powder into the ultrasonic device, control the ultrasonic power to 50w, heat and reflux extraction with ethyl acetate once, the temperature is 40°C, the time is 60min, ethyl acetate and...

Embodiment 3

[0053] Preparation method of chili oil:

[0054] (1) Stir-frying: cut the selected red dried chili into 5cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 180°C, the rotating speed of the drum is 300r / min, and the frying time is 50min. ;

[0055] (2) Pulverizing: the pepper after frying is sent into pulverizing device and pulverized, and the obtained fineness is 50 mesh chili powder;

[0056] (3) airing: the paprika is sent into the airing device for airing, the temperature is adjusted to be 30°C, the relative humidity is 50%, and the time is 20min;

[0057] (4) Frying: send chili powder into the frying device for frying, the temperature of frying is 240°C, and the time is 20min;

[0058] (5) Ultrasonic extraction: send the fried chili powder into the ultrasonic device, control the ultrasonic power to 300w, heat and reflux extraction with acetone for 3 times, the temperature is 60°C, the time is 100min, the volume ra...

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Abstract

The invention discloses ultrasonic extraction equipment for chili oil. A stir-frying device is arranged on one side of a grinding device, and a grinding tank of the grinding device is arranged below a material outlet of the stir-frying device; an airing device is arranged on the other side of the grinding device and is arranged below a material outlet of the grinding device; a material outlet is formed in the tank bottom of the airing device, and a frying device is arranged below a material outlet of the frying device; an ultrasonic device is arranged on one side of the frying device, a material outlet is formed in the bottom of the ultrasonic device, a separation device is arranged below the ultrasonic device, and a rectifying device is connected to the separation device. According to the ultrasonic extraction equipment, the automatic production is basically realized, the manpower and material resources are reduced, and the cost is lowered. The invention further discloses a preparation method of the chili oil. According to the preparation method, chili powder is aired, so that the moisture content of the chili powder is uniform; the chili powder is subjected to ultrasonic reflux extraction, so that the oil extraction rate of the chili is increased; and by virtue of medical stone adsorption, the quality and fragrance of the chili oil are improved.

Description

technical field [0001] The invention relates to the technical field of edible oil production, in particular to a chili oil ultrasonic extraction equipment and a preparation method. Background technique [0002] Capsicum is a plant of the Solanaceae Capsicum genus, native to Central and South America. Because of its rich nutrition and delicious taste, it is widely planted all over the world, and its yield is second only to tomato in nightshade vegetables. Pepper is rich in various nutrients such as capsaicin, capsanthin, β-carotene, and a large amount of vitamin C. my country is a big pepper producing country, ranking first in the world, and the planting areas are mainly distributed in Hunan, Sichuan, Guizhou and other provinces. Pepper is a vegetable with high vitamin C content. It contains capsaicin and thus has a spicy taste, which can increase people's appetite. Pepper has the effects of losing weight, delaying atherosclerosis, and reducing heart disease. Peppers are n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/10C11B3/10
CPCC11B1/04C11B1/106C11B3/10
Inventor 张杰
Owner 张杰
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