Freeze-dried rice gruel and production technology thereof

A production process and freeze-drying technology, applied in application, food preparation, food science, etc., to achieve the effect of uniform color, convenient eating and soft taste

Active Publication Date: 2011-09-14
福建立兴食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the convenience foods currently on the market are rice, instant noodles and other products, which are not suitable for people with a fast pace of life and poor stomach

Method used

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  • Freeze-dried rice gruel and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The production process of the freeze-dried rice porridge comprises the steps of washing, soaking, steaming, stewing, slowly freezing and freeze-drying the cereal grains.

[0027] Soak the rice in water for 20-30 minutes, the water consumption for soaking is 2-4 times of the rice mass, and the water temperature is 50-60°C. The cooking is to add additives to the soaked cereal coarse grains to form a mixed material, then add boiling water, mix evenly, and cook. The composition and mass parts of the additives are: 10 parts of sodium bicarbonate, 10 parts of carbonic acid 15 parts of calcium, 3 parts of citric acid, 5 parts of vitamin C, 20 parts of brown rice flour. The added amount of boiling water is 7-8 times of the mass of coarse grains, and the amount of the additive accounts for 5-6‰ of the mass of coarse grains. The stewing is to stew the steamed mixed material for 10 minutes. The slow freezing is to place the stewed mixed material flatly in the mold, and slow free...

Embodiment 2

[0030] The coarse grains used in a freeze-dried rice porridge are corn and oats, soaked in water for 30 minutes, the water temperature is 50°C, the composition and mass parts of the additives are: 20 parts of sodium bicarbonate, 8 parts of calcium carbonate, 8 parts of citric acid 2 parts of vitamin C, 40 parts of brown rice flour, the added amount accounts for 6‰ of the quality of coarse grains.

[0031] The parts not mentioned above are the same as in Embodiment 1.

Embodiment 3

[0033] The coarse grains used in a freeze-dried rice porridge are barley and sorghum, soaked in water for 20 minutes, the water temperature is 60°C, the composition and mass parts of the additives are: 12 parts of sodium bicarbonate, 10 parts of calcium carbonate, 4 parts of citric acid parts, 4 parts of vitamin C, 30 parts of brown rice flour, the added amount accounted for 5‰ of the quality of coarse grains.

[0034] The parts not mentioned above are the same as in Embodiment 1.

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PUM

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Abstract

The invention relates to freeze-dried rice gruel and a production technology thereof. The production technology of the freeze-dried rice gruel comprises the following steps of: washing, soaking, steaming, braising, slowly freezing and freeze-drying coarse food grains. The preparation process of the freeze-dried rice gruel is simple, the color of the prepared freeze-dried rice gruel is uniform, the freeze-dried rice gruel can be brewed with boiling water to gruel, and the gruel is milky white. The freeze-dried rice gruel has the advantages of favorable taste and smell of gruel, soft mouthfeel,no other smells, no foreign impurity, and convenience for eating.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a freeze-dried rice porridge and a production process thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, people pay more and more attention to the convenience, nutrition and functionality of food. Along with it, various convenience foods have emerged and are very popular among consumers. . And the instant food sold on the market at present is mostly products such as rice, instant noodles, and is not suitable for people with a fast pace of life and poor stomach and intestines. Contents of the invention [0003] In order to solve the above problems, the present invention provides a freeze-dried rice porridge and its production process. The process is easy to operate, and the produced rice porridge is easy to eat after being brewed and has a delicious taste. [0004] The present invention is imp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164
Inventor 邹少强
Owner 福建立兴食品股份有限公司
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