Composite fruit juice beverage having functions of invigorating stomach and promoting digestion and preparation method of composite fruit juice beverage

A technology of compound fruit juice, invigorating the stomach and eliminating food, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high cost, single variety, cumbersome process, etc., and achieve good flavor, wide crowd, good taste effect

Inactive Publication Date: 2017-09-05
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the improvement of people's food safety awareness, people have more understanding of food additives such as sweeteners, sour agents, etc., and pay more and more attention to the use of additives. More and more natural additives are consumed. Loved by those who use it, the existing natural additive extraction process is cumbersome and costly
Aiming at the current situation that there are only a single variety of fruit juice drinks for strengthening stomach and eliminating food, developing a fruit juice drink for strengthening stomach and eliminating food with unique flavor, good taste, safety, non-toxic side effects and reasonable price has broad market prospects

Method used

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  • Composite fruit juice beverage having functions of invigorating stomach and promoting digestion and preparation method of composite fruit juice beverage
  • Composite fruit juice beverage having functions of invigorating stomach and promoting digestion and preparation method of composite fruit juice beverage
  • Composite fruit juice beverage having functions of invigorating stomach and promoting digestion and preparation method of composite fruit juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1.1 Wash the yellow peaches, peel and remove the core, cut into pieces and put them in 0.5% ascorbic acid solution for color protection, remove them for later use; peel the pineapple and put them into 0.5% salt solution, remove them for later use;

[0026] 1.2 Weigh 50 parts of yellow peach, 20 parts of orange flesh, 8 parts of mulberry, and 10 parts of pineapple, and add the mixed pulp to the medicine extracted from 12 parts of dried hawthorn, 11 parts of black plum, 13 parts of malt, 7 parts of orange peel, and 5 parts of seabuckthorn. Food homologous extract (mass ratio of mixed pulp and medicinal and edible homologous extract is 1:3), put into a beater for beating, pass through a 200-mesh sieve, and obtain compound fruit juice;

[0027] The medicinal and edible homologous extract is prepared by the following method: mix dried hawthorn, black plum, malt, orange peel and seabuckthorn in parts by weight, add 10 times of water to boil, decoct on low heat for 30-40 minute...

Embodiment 2

[0032] 2.1 Wash the yellow peaches, peel and remove the core, cut into pieces and put them in 0.5% ascorbic acid solution for color protection, remove them for later use; peel the pineapple and put them into 0.5% salt solution, remove them for later use;

[0033] 2.2 Weigh 55 parts of yellow peach, 16 parts of orange flesh, 5 parts of mulberry, and 15 parts of pineapple, and add the mixed pulp to the medicine extracted from 10 parts of dried hawthorn, 12 parts of black plum, 14 parts of malt, 6 parts of orange peel, and 6 parts of seabuckthorn. Food homologous extract (mass ratio of mixed pulp and medicinal and edible homologous extract is 1:3), put into a beater for beating, pass through a 200-mesh sieve, and obtain compound fruit juice;

[0034] The preparation method of the medicinal and edible homologous extract is the same as in Example 1;

[0035] 2.3 Mix the compound fruit juice with the sweetener substitute liquid extracted from 3 parts of Luo Han Guo, 8 parts of licor...

Embodiment 3

[0037] 3.1 Wash the yellow peach, peel and remove the core, cut into pieces and put it in 0.5% ascorbic acid solution to protect the color, remove it for later use; peel the pineapple and put it into 0.5% salt solution, remove it for later use;

[0038]3.2 Weigh 60 parts of yellow peach, 10 parts of orange flesh, 10 parts of mulberry, and 12 parts of pineapple, and add the mixed pulp to the medicine extracted from 15 parts of dried hawthorn, 10 parts of black plum, 15 parts of malt, 8 parts of orange peel, and 7 parts of seabuckthorn. Food homologous extract (mass ratio of mixed pulp and medicinal and edible homologous extract is 1:3), put into a beater for beating, pass through a 200-mesh sieve, and obtain compound fruit juice;

[0039] The preparation method of the medicinal and edible homologous extract is the same as in Example 1;

[0040] 3.3 Mix the compound fruit juice with the sweetener substitute liquid extracted from 5 parts of Luo Han Guo, 9 parts of licorice, and 1...

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PUM

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Abstract

The invention belongs to the technical field of processing of agriculture products, and particularly relates to a composite fruit juice beverage having functions of invigorating the stomach and promoting digestion and a preparation method of the composite fruit juice beverage. The beverage is prepared from the following raw materials in parts by weight: 50-60 parts of yellow peaches, 10-20 parts of orange flesh, 5-10 parts of mulberries, 10-15 parts of pineapples, 10-15 parts of dried haws, 10-12 parts of smoked plums, 13-15 parts of malt, 6-8 parts of orange peel, 5-7 parts of hippophae rhamnoides fruits, 3-5 parts of fructus momordicae, 7-9 parts of licorice roots, 10-12 parts of stevia rebaudiana and 1-3 parts of sodium carboxymethyl cellulose. According to the composite fruit juice beverage and the preparation method thereof disclosed by the invention, the yellow peaches, oranges, the mulberries and the pineapples are in scientific compounding ratio, and all the components are in synergistic reaction, so that the composite fruit juice beverage is moderate in sour and sweet degrees, delicious, rich in nutrition and unique in flavor, and the situation that beverages for invigorating the stomach and promoting digestion are single in varieties is avoided; and medicinal and edible extract and sweetening agents are extracted scientifically and reasonably, so that the prepared beverage is good in mouth feel, good in flavor, free from other peculiar smell, low in cost, suitable for vast crowds to drink, and suitable for people to drink for a long term.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a compound fruit drink with the function of invigorating the stomach and eliminating food, and also relates to a preparation method of the compound fruit drink. Background technique [0002] In recent years, with the continuous improvement of living standards and the increasing frequency of social activities, people's pace of life has accelerated, work pressure has increased, and entertainment has increased. It is a preference for greasy food. If things go on like this, it will inevitably lead to digestive system disorders, which will bring a series of negative effects. Indigestion is one of the serious problems. Dyspepsia is a disease caused by gastric motility disorder, mainly manifested as intermittent epigastric discomfort or pain, fullness, heartburn (acid reflux), belching and other symptoms. The symptoms are persistent or recurrent, ofte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/46A23L2/52A23L33/105
CPCA23L2/04A23L2/46A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/32
Inventor 李富玉寇兴凯
Owner 青岛富润康元健康科技有限公司
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