Production line for preparing pepper oil and preparation method

A chili oil and production line technology, which is applied in the direction of fat oil/fat production, fat production, food extraction, etc., can solve the problems that the quality index is difficult to meet the user's requirements, the loss of active ingredients, and the lack of aroma of chili oil, etc., to shorten the extraction time , the moisture content is uniform, and the effect of reducing manpower and material resources

Inactive Publication Date: 2017-01-04
张杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of preparing chili oil not only has a low extraction rate, but also contains a certain amount of solvent residue and special odor in the prepared chili oil product. Further applications in the food industry
The loss of active ingredients in the extraction process is large, and due to less heating in the production process, the aroma substances are less produced and lack the unique aroma of chili oil

Method used

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  • Production line for preparing pepper oil and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A chili oil production line includes a frying device 1, a spreading device 2, a crushing device 3, a frying device 4, an extraction device 6 and a separation device 5.

[0035] The frying device 1 comprises a speed regulating mechanism 102, an electric furnace 106, a drum 105, a support 101, a roller 104, a feed port 103 and a discharge port 107, the speed regulating mechanism 102 is installed on the support 101, and the drum 105 is installed on a speed regulating device. On the roller 104 of the mechanism 102 , the electric furnace 106 is installed on the bracket 101 , and the feed port 103 and the discharge port 107 are respectively installed on both sides of the drum 105 .

[0036] Described crushing device 3 comprises crushing tank 304, motor 301, crushing bar 303 and support bar 302, and support bar 302 is installed on the crushing tank 304, and motor 301 is installed on the support bar 302, and the top of crushing bar 303 is installed on the motor 301 , the bottom...

Embodiment 2

[0042] The production method of chili oil comprises the following steps:

[0043] (1) Stir-frying: Cut the selected red dried chili into 3cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 120°C, the rotating speed of the drum is 100r / min, and the frying time is 30min. ;

[0044] (2) airing: put the fried pepper into the airing device and air it in the air, adjust the temperature to 20°C, the relative humidity to 40%, and the time to be 10min;

[0045] (3) Pulverization: the capsicum after airing is sent into the crushing device for pulverization, and the obtained fineness is 30 mesh chili powder, and the dried tea leaves and dried garlic are pulverized respectively, and the obtained fineness is 30 mesh tea powder and garlic powder;

[0046] (4) Frying: Mix the chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 180°C and the time is 10 minutes...

Embodiment 3

[0051] The production method of chili oil comprises the following steps:

[0052] (1) Stir-frying: cut the selected red dried chili into 5cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 180°C, the rotating speed of the drum is 300r / min, and the frying time is 50min. ;

[0053] (2) airing: send the fried peppers into the airing device and airing, the temperature is adjusted to 40°C, the relative humidity is 60%, and the time is 30min;

[0054] (3) Pulverization: the capsicum after airing is sent into the pulverization device and pulverized, and the obtained fineness is 50 order chili powder, and dried tea leaves and dried garlic are respectively pulverized, and the obtained fineness is 50 purpose tea powder and garlic powder;

[0055] (4) Frying: mix chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 240°C and the time is 20min. The ratio i...

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Abstract

The invention discloses a production line for preparing pepper oil and a preparation method. The preparation method comprises: cutting picked dry red peppers into pepper sections, putting the pepper sections in a stir-frying device to be stir-fried, feeding the stir-fried peppers into an airing device to be aired, feeding the aired peppers into a grinding device to be grinded, and respectively grinding dry tea leaves and dry garlic; uniformly mixing the pepper powder, the tea leaf powder and the garlic powder, and then feeding the mixture into a frying device to be fried; feeding the fried mixture into an extraction device, feeding liquid carbon dioxide to perform supercritical extraction, feeding extracts obtained from extraction in a separation device, separating the carbon dioxide and recycling the carbon dioxide, thereby obtaining the pepper oil. By utilizing the preparation method provided by the invention, the extraction time of the pepper oil is shortened, and the yield of the pepper oil is improved.

Description

technical field [0001] The invention relates to the technical field of edible oil production, in particular to a production line and a preparation method for preparing chili oil. Background technique [0002] Capsicum is a plant of the Solanaceae Capsicum genus, native to Central and South America. Because of its rich nutrition and delicious taste, it is widely planted all over the world, and its yield is second only to tomato in nightshade vegetables. Pepper is rich in various nutrients such as capsaicin, capsanthin, β-carotene, and a large amount of vitamin C. my country is a big pepper producing country, ranking first in the world, and the planting areas are mainly distributed in Hunan, Sichuan, Guizhou and other provinces. Pepper is a vegetable with high vitamin C content. It contains capsaicin and thus has a spicy taste, which can increase people's appetite. Pepper has the effects of losing weight, delaying atherosclerosis, and reducing heart disease. Peppers are not...

Claims

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Application Information

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IPC IPC(8): A23L27/10C11B1/04C11B1/10
CPCC11B1/04A23V2002/00C11B1/104C11B1/108A23V2300/14
Inventor 张杰
Owner 张杰
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