The invention discloses a saccharification
fermentation tank for production of novel rice-fragrant liquor, and the saccharification
fermentation tank comprises a tank body, a feed port arranged on the tank body top, a
respiration valve, an upper man hole, a water inlet, a miller plate jacket externally
coating the tank body, a lower man hole, a
liquid level sensor, a
handrail, a landing leg, a cone bottom temperature sensor arranged on a cone bottom, a circular tube, a sampling port and a
discharge port located at the bottom of the tank body; the saccharification
fermentation tank is characterized in that: the tank body comprises three parts of a cone top, a cylinder and the cone bottom, and adopts a structure of three
layers, the inner and the outer layer are stainless steel materials, and the middle layer is an
aluminum silicate thermal insulation material; the circular tube is positioned on the outer side of the tank body and connects the upper man hole and the cone bottom. The saccharification fermentation tank has the advantages of convenient operation, good energy saving effect, low tank body manufacturing cost, convenient maintenance, full material stirring and high health level, and the like, is conductive to saving energy and strengthening saccharification and fermentation process, and can improve the yield of the liquor, is contribute to the implementation of
scientific management and mechanical supporting, is not influenced by the season, and adapts to the development of production.