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Processing process for agaricus blazei murill protein powder

A Brazilian mushroom and processing technology, which is applied in the field of Brazilian mushroom protein powder processing technology, can solve the problems of lack of mushroom protein powder processing technology, and achieve the effects of preventing denaturation, small loss of nutrients, and low processing energy consumption

Inactive Publication Date: 2015-03-04
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is still a lack of processing technology suitable for industrialized production of mushroom protein powder. The present invention proposes a processing technology for Brazil mushroom protein powder that can be produced on a large scale on the basis of practice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The processing technology of Brazil mushroom protein powder includes the following operation steps: soaking and cleaning, coarse crushing, pulping, ultra-fine crushing, centrifugal separation, reverse osmosis concentration, spray drying and cold sterilization; the specific operation steps are as follows:

[0048] Step 1: Soak and clean, transport 20 kg of fresh Agaricus mushrooms directly to the soaking pool, soak in clean water for 1 hour, and keep the water temperature at 30°C;

[0049] Step 2: Coarse crushing, sending the soaked Agaricus mushrooms into a universal coarse grinder for crushing, and the size of the crushed and discharged Agaricus mushrooms is 5mm;

[0050] Step 3: Mix the pulp, mix the coarsely crushed Agaricus mushrooms into clean water with a weight ratio of 1:1, put it on a weighing mechanism for weighing, and mix the water to a slurry with a total weight of 40 kg;

[0051]Step 4: Ultra-fine crushing. Send the prepared Brazilian mushroom into a high-...

Embodiment 2

[0058] The processing technology of Brazil mushroom protein powder includes the following operation steps: soaking and cleaning, coarse crushing, pulping, ultra-fine crushing, centrifugal separation, reverse osmosis concentration, spray drying and cold sterilization; the specific operation steps are as follows:

[0059] Step 1: Soak and clean, transport 30 kg of fresh Agaricus mushrooms directly to the soaking pool, soak in clean water for 1.5 hours, and keep the water temperature at 25°C;

[0060] Step 2: Coarse crushing, sending the soaked Agaricus mushrooms into a universal coarse grinder for crushing, and the size of the crushed and discharged Agaricus mushrooms is 5mm;

[0061] Step 3: Mixing the slurry, mixing the coarsely crushed Agaricus mushrooms into clean water with a weight ratio of 1:1, putting it on a weighing mechanism for weighing, and adding water to a slurry with a total weight of 60 kg;

[0062] Step 4: Ultra-fine crushing. Send the prepared Brazilian mushro...

Embodiment 3

[0069] The processing technology of Brazil mushroom protein powder includes the following operation steps: soaking and cleaning, coarse crushing, pulping, ultra-fine crushing, centrifugal separation, reverse osmosis concentration, spray drying and cold sterilization; the specific operation steps are as follows:

[0070] Step 1: Soak and clean, transport 40 kg of fresh Agaricus mushrooms directly to the soaking pool, soak in clean water for 1.6 hours, and keep the water temperature at 28°C;

[0071] Step 2: Coarse crushing, sending the soaked Agaricus mushrooms into a universal coarse grinder for crushing, and the size of the crushed and discharged Agaricus mushrooms is 4mm;

[0072] Step 3: Mix the pulp, mix the coarsely crushed Agaricus mushrooms into clean water with a weight ratio of 1:1, put it on a weighing mechanism for weighing, and mix the water to a slurry with a total weight of 80 kg;

[0073] Step 4: Ultra-fine crushing. Send the prepared Brazilian mushroom into a h...

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Abstract

The invention relates to a processing process for agaricus blazei murill protein powder. The processing process comprises the following operation steps: immersing and washing; roughly crushing; carrying out size mixing; carrying out ultrafine grinding; centrifugally separating; carrying out reverse osmosis concentration; spray-drying; coldly sterilizing; and packaging. According to the agaricus blazei murill protein powder prepared by the invention, the yield of microorganisms is more than 90% and the utilization rate of agaricus blazei murill is more than 95%; and the agaricus blazei murill protein powder has the characteristics of low processing energy consumption and high product sanitation grade. The processing process has high production efficiency and is suitable for being applied to the large-scale production of the agaricus blazei murill protein powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a process for processing Brazilian mushroom protein powder. Background technique [0002] Agaricus blazei, also known as Agaricus blazei, is a kind of edible fungus with both food and medicine. This mushroom originated from Brazil, and its introduction in my country has been completely successful, and its cultivation technology has also been fully mature. At present, domestic cultivation areas are mainly concentrated in Fujian, Zhejiang, Jiangsu and other places. [0003] Agaricus mushrooms are rich in nutrition, contain a variety of amino acids, and have the functions of lowering blood fat, calming the nerves and preventing arteriosclerosis. It is a health food with high protein, low fat, low calorie and high nutritional value. Fresh Brazil mushrooms have a short storage time and are easy to rot and deteriorate. If the fresh Agaricus mushrooms are further processed to...

Claims

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Application Information

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IPC IPC(8): A23J1/00
Inventor 俞建峰崔政伟
Owner JIANGNAN UNIV
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