41results about How to "High nutritional value for health care" patented technology

The present invention is grape acid water as one kind of multifunctional beverage capable of being used as health beverage and seasoning. The grape acid water is prepared with round grape, Munage grape, black round grape and cockscomb flower. The preparation process includes washing, eliminating grape pedicel, squeezing to obtain grape juice, fermentation, eliminating impurity, cooling, and storing for long time inside pit at 0-6 deg.c to obtain grape acid water. It has low cost, both medicinal and seasoning value and is green product with the health functions of lowering blood fat, reducing blood pressure, preventing cold, maintaining body fluid balance, etc.

The invention discloses kudzu tea. The kudzu tea is flake-shaped, and the total flavonoid content of kudzu is 0.21 to 0.29 percent. The method for preparing the kudzu tea comprises the steps of cleaning fresh kudzu, removing leaves, slicing, performing color protection, drying, stir-frying, baking, performing flavor distilling and the like. The waste kudzu is used as a raw material, and the fresh kudzu is soaked in a proper compound color-protecting solution for color protection treatment in the preparation process, so that resources are fully utilized, the pollution of wastes to natural environment is avoided, the browning reaction of kudzu is effectively inhibited, the kudzu tea keeps original color of the kudzu, the visual effect is quite good, the flavonoid content of the kudzu tea is high, the nutritional value is also quite high, more added values are given to the product, and the market competitiveness of the kudzu tea is higher. The preparation method has the advantages of simple process, short flow and convenience in operation and control.

The invention provides a preparation method of cordyceps militaris superfine powder. Fresh larval worms produced in a GAP planting base serve as raw materials. The method includes the steps of impurity removal and superfine preparation. The method is characterized in that superfine preparation includes the following technological processes of (1) cell wall breakage; (2) microwave dissolving; (3) high-pressure homogenity; (4) centrifuging and filtering; (5) vacuum drying; (6) superfine smashing. Finally, the cordyceps militaris superfine powder with the diameter being 23 microns or smaller is obtained, is rich in cordycepin, cordyceps acid, cordyceps polysaccharide, trace elements and other health-care nutrient substances and has natural fresh and micro fishy smell of cordyceps militaris. The superfine powder can be directly taken after being mixed with water or pressed into tablets and the like to be taken. Because the superfine powder can be taken without being decocted, the superfine powder is convenient to carry, high in utilization rate of effective components and environmentally friendly and is an ideal partner for customers.

The invention belongs to the field of processing of food beverages and relates to a compound beverage which is processed from burdocks as a main raw material and auxiliary raw materials including purple perilla, wolfberry fruits, mints and the like. The raw materials comprise purple perilla leaf slurry, mint leaf slurry, wolfberry fruit slurry, pure water, honey and table salt; fresh purple perilla leaves and mint leaves are washed with clean water, are digested and cooked, and then are fished out to be put into cold water to be cooled thoroughly; then the cooled purple perilla leaves, mint leaves and wolfberry fruits are added into the pure water respectively and then are stirred in a stirring machine to form respective slurry for later use; the burdocks are washed cleanly with the clean water and are peeled and sliced into thin sheets; then the thin burdock sheets are put into hot water to be cooked; the cooked thin burdock sheets are fished out to be naturally cooled and are drained for later use; and finally, the raw materials are weighed according to the weights and are mixed to prepare preparation slurry; the burdock sheets are put into the preparation slurry, are uniformly stirred, and then are poured into a filter screen for filtering solid impurities out to obtain the burdock compound beverage. The preparation process is simple and the processing cost is low; and the beverage has high health and nutritional values, the good mouth feel and flavor, and the preparation is environmentally friendly.

The invention discloses honey and butter nut kernels capable of maintaining beauty and keeping young. The honey and butter nut kernels are prepared from 90-100 parts of nut kernels, 25-35 parts of white granulated sugar, 3-5 parts of honey, 1-3 parts of butter, 0.2-0.5 part of phospholipid, 8-12 parts of water, 5-7 parts of glucose, 0.3-0.5 part of salt and 0.2-0.3 part of nutritional health powder. Compared with the prior art, wolfberry fruits, cherries, Chinese yams, pine nuts, milk and the like are added, so that the taste of syrup is enriched and the syrup has the effects of maintaining beauty and keeping young.

The invention belongs to the technical field of food preparation, in particular to a grape seed oil solid drink and a preparation method thereof. 40-47 parts of essence, 5-8 parts of astragalus polysaccharide, 0.2-0.5 parts of xanthan gum, 0.1-1 part of sorbitol, 0.1-0.5 parts of acesulfame potassium, 0.05-0.15 parts of citric acid, 0.03-0.05 parts of sodium alginate 0.01 to 0.03 parts of malic acid, 0.04 to 0.06 parts of konjac gum, 0.02 to 0.03 parts of carboxymethyl cellulose, and 0.01 to 0.02 parts of vitamin C. The grape seed oil solid beverage provided by the present invention and its preparation method utilize grape seed extract and grape seed wall-broken ultrafine powder to retain the nutritional components of grape seed, and have higher antioxidant activity than a single grape seed extract, and are compatible with The combination of other food additives improves the bitter taste of the grape seed extract taken alone, and the obtained solid drink is convenient to drink.

The invention belongs to the field of food and beverage processing, and relates to a method for preparing and processing compound beverages by using burdock as the main raw material and adding auxiliary raw materials such as perilla, wolfberry, mint, etc., and the raw materials include perilla leaf slurry, mint leaf slurry, wolfberry slurry, Purified water, honey and edible salt, first select fresh perilla leaves and mint leaves, wash them with clean water and then soak them, then remove them and put them in cold water to cool thoroughly, then add perilla leaves, mint leaves and wolfberry into purified water and put them in Put it into a blender to make a slurry for later use, then rinse the burdock with clean water, peel off the outer skin and cut into thin slices, put it in hot water and boil it, then remove it to cool naturally and drain the water for later use, and finally weigh the raw materials by weight and mixed to prepare a prepared slurry, then put the burdock into the prepared slurry and stir evenly, then pour it into a filter screen to filter out solid impurities, and obtain a burdock compound beverage; the preparation process is simple, the processing cost is low, the product has high health and nutritional value, and the taste is The flavor is good and the preparation environment is friendly.

The invention belongs to the technical field of healthcare product processing and relates to a technological method of a rose rice wine oral liquid. Rose petals are used as main raw materials, Jimo rice wine, okra, Chinese wolfberries, dried figs, hawthorn fruits and honey are added, and the rose rice wine oral liquid with healthcare and conditioning functions is prepared. Firstly, the hawthorn fruits and the okra are cut into slices, placed into a stainless steel container and soaked in purified water, then the Chinese wolfberries and the dried figs are added, the mixture is heated and filtered, a mixed liquid is obtained for use, then fresh rose petals are collected, rinsed and placed in the container, after the mixed liquid is added, the mixture is heated and pulped, rose petal pulp is prepared, left to stand, cooled and filtered, a mixed rose liquid is obtained, finally, the Jimo rice wine is added to the rose mixed liquid, the mixture is stirred, heated, subjected to high-temperature sterilization and cooled to the room temperature, the honey is added, the mixture is evenly stirred, and a finished rose rice wine oral liquid product is obtained. The technology is mature, equipment is easy to obtain, and the product has high healthcare and nutritional value, and is convenient to eat, economical, practical, sanitary, safe and friendly in production and eating environment.

A natural food additive belongs to the technical field of food additives. It is characterized in that it consists of the following substances in percentage by weight: 20-30% myrica rubra anthocyanin extract, 10-20% purple sweet potato anthocyanin extract, 10-40% mulberry anthocyanin extract, 10-50% okra pectin and polysaccharide extract, 10-20% ginkgo biloba extract, 0.0005-0.0008% yeast selenium, 2-10% seaweed powder, 5-10% ganoderma spore powder. The above-mentioned natural food additive has strong anti-oxidation, anti-aging, anti-fatigue, tonifying kidney and strengthening yang, increasing immunity, lowering blood sugar, cholesterol and triglyceride; the total anthocyanin content is 15-36% according to the determination , the content of total flavonoids is 16-28%, and the content of total phenolic acids reaches 18-29%.

The invention belongs to the technical field of wheat breeding, and in particular relates to a method for selecting and breeding black wheat germplasm with different genetic backgrounds by using blue dwarf and purple wheat. A method for the aleurone layer blue gene of black wheat germplasm. Through continuous back-pollination of blue dwarf wheat with purple wheat, it is transformed into blue dwarf and purple wheat, and then the fertile black grain containing blue and purple genes isolated by breaking the linkage is selected from the transformed blue dwarf and purple wheat. Plant material, radiation-treated black grains and blue dwarf blue dwarf purple wheat, and then used the treated black grains to pollinate the treated blue dwarf blue dwarf blue wheat, and then select the homozygous whole black wheat line, and through root cap tissue compression, staining microscope Check the genetic background type of blue wheat germplasm that was bred. The method of the invention is reliable and efficient for breeding black wheat.