Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Grape seed oil solid beverage and preparation method thereof

A technology of solid beverage and grape seed oil, which is applied in food ingredients containing natural extracts, food ingredients containing polysaccharide/gum, and food ingredients as taste improvers, etc. It can solve the problems of bitter taste and inconvenient consumption, and achieve convenient drinking , Improve bitter taste, high antioxidant activity

Inactive Publication Date: 2018-02-13
闫涛
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The anti-oxidative beauty effect of grape seed has been recognized by people. Due to its bitter taste, most grape seed extract products on the market are capsules, which are inconvenient to take

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Grape seed oil solid beverage is composed of the following raw materials in parts by weight: 10 parts of grape seed extract, 13 parts of grape seed wall-broken superfine powder, 44 parts of dextrin, 8 parts of astragalus polysaccharide, 0.2 part of xanthan gum, and sorbitol 0.4 parts, 0.3 parts of acesulfame potassium, 0.07 parts of citric acid, 0.04 parts of sodium alginate, 0.02 parts of malic acid, 0.05 parts of konjac gum, 0.03 parts of carboxymethyl cellulose, and 0.01 parts of vitamin C.

[0019] The grape seed extract described therein is obtained by the following preparation method:

[0020] After the grape seeds are selected, they are washed with clear water, and then crushed with a pulverizer. Add ethanol to the crushed grape seed powder, and the grape seed powder and ethanol are configured according to a material-liquid ratio of 1:5-10. The mass concentration is 30-60%. After the grape seed powder is mixed with ethanol, it is extracted at a temperature of 55-...

Embodiment 2

[0028] Grape seed oil solid beverage is composed of the following raw materials in parts by weight: 10-20 parts of grape seed extract, 17 parts of grape seed wall-broken superfine powder, 42 parts of dextrin, 7 parts of astragalus polysaccharide, 0.2 part of xanthan gum, and 0.9 part of sugar alcohol, 0.5 part of acesulfame potassium, 0.15 part of citric acid, 0.03 part of sodium alginate, 0.02 part of malic acid, 0.04 part of konjac gum, 0.02 part of carboxymethyl cellulose, 0.02 part of vitamin C.

[0029] The grape seed extract described therein is obtained by the following preparation method:

[0030] After the grape seeds are selected, they are washed with clear water, and then crushed with a pulverizer. Add ethanol to the crushed grape seed powder, and the grape seed powder and ethanol are configured according to a material-liquid ratio of 1:5-10. The mass concentration is 30-60%. After the grape seed powder is mixed with ethanol, it is extracted at a temperature of 55-7...

Embodiment 3

[0038] Grape seed oil solid beverage is composed of the following raw materials in parts by weight: 10 parts of grape seed extract, 17 parts of grape seed wall-broken superfine powder, 47 parts of dextrin, 5 parts of astragalus polysaccharide, 0.5 part of xanthan gum, and sorbitol 1 part, 0.5 part of acesulfame potassium, 0.15 part of citric acid, 0.03 part of sodium alginate, 0.03 part of malic acid, 0.04 part of konjac gum, 0.03 part of carboxymethyl cellulose, 0.02 part of vitamin C.

[0039] The grape seed extract described therein is obtained by the following preparation method:

[0040] After the grape seeds are selected, they are washed with clear water, and then crushed with a pulverizer. Add ethanol to the crushed grape seed powder, and the grape seed powder and ethanol are configured according to a material-liquid ratio of 1:5-10. The mass concentration is 30-60%. After the grape seed powder is mixed with ethanol, it is extracted at a temperature of 55-75°C for 1-3 h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food preparation and particularly discloses a grape seed oil solid beverage and a preparation method thereof. The grape seed oil solid beverage is composed of the following raw materials in parts by weight: 10-20 parts of a grape seed extract, 10-17 parts of a grape seed wall-broken superfine powder, 40-47 parts of dextrin, 5-8 parts of astragalus polysaccharide, 0.2-0.5 part of xanthan gum, 0.1-1 part of sorbitol, 0.1-0.5 part of acesulfame potassium, 0.05-0.15 part of citric acid, 0.03-0.05 part of sodium alga acid, 0.01-0.03 part of malic acid, 0.04-0.06 part of konjac glucomannan, 0.02-0.03 part of carboxymethylcellulose and 0.01-0.02 part of vitamin C. According to the grape seed oil solid beverage and the preparation method thereof, provided by the invention, by utilizing the grape seed extract and the grape seed wall-broken superfine powder, the nutritional ingredients of the grape seeds are remained, the antioxidant activity is higher than that of a single grape seed extract, the grape seed extract is combined with other food additives, and then the bitter taste of the grape seed extract taken alone is improved. The prepared solid beverage is convenient to drink.

Description

technical field [0001] The invention belongs to the technical field of food preparation, in particular to a grape seed oil solid beverage and a preparation method thereof. Background technique [0002] Proanthocyanidins in grape seeds have the effect of scavenging free radicals and inhibiting oxidative damage. The Graduate School of the French Academy of Sciences once conducted a free radical scavenging activity test of proanthocyanidins from grape seed extract, and the results proved that proanthocyanidin from grape seed extract is one of the most effective free radical scavenger found so far. Especially its in vivo activity is unmatched by other antioxidants. In the in vivo experimental study of mice, the protective effects of grape seed extract proanthocyanidins, VC, VE induced lipid peroxidation in liver and brain tissues were compared, and it was found that grape seed extract can protect against oxidative damage , and the protective effect is better than other antioxi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/51A23V2250/5114A23V2250/5086A23V2250/642A23V2250/242A23V2250/032A23V2250/044A23V2250/5026A23V2250/5066A23V2250/51082A23V2250/708A23V2300/14A23V2300/10
Inventor 闫涛
Owner 闫涛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com