Burdock flour food adding powder preparation method

Abstract

The invention belongs to the technical field of food processing, and relates to a burdock flour food adding powder preparation method, which comprises: washing burdock, peeling, slicing, placing intoa baking box to prepare dried burdock product, and grinding the dried burdock product into powder so as to obtain the burdock flour food adding powder. According to the present invention, the preparation method is simple, the raw material processing is convenient, the product has the high health and nutritional value, and the preparation environment is friendly.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a method of using burdock as a main raw material to prepare additive powder for pasta products, in particular to a preparation method of burdock pasta additive powder. Background technique: [0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; burdock Contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. The content of carotene is 150 times higher than that of carrots. The content of protein and calcium is the first in rhizomes. Burdock root contains Inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in ...

AI Technical Summary

Problems solved by technology

[0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; burdock Contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. The content of carotene is 150 times higher than that of carrots. The content of protein and calcium is the first in rhizomes. Burdock root contains Inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in cellulose and amino acids. Burdock root contains various amino acids necessary for the human body, and the content is relatively high, especially amino acids with special pharmacological effects. Aspartic acid, arginine, etc., arcticin can inhibit the activity of phosphofructosylase in cancer cells, and arctiin also has anticancer activity. Modern scientific research results believe that arctiin contains flavonoid glycosides, which have a certain effect on malignant tumors. Resistance, burdock also has the effects of treating diabetes, high blood pressure, and hyperlipidemia. It can lower blood sugar, lower blood pressure, lower blood fat, treat insomnia, and improve human immunity. It is very popular; the burdock is processed and processed into a nutritious noodle product additive powder, which can be eaten as a staple food, and can also supplement various nutrients necessary for the human body, and can also play a role in health care. This preparation method has been used so far There is no literature report yet