A kind of preparation method of burdock compound beverage

Abstract

The invention belongs to the field of food and beverage processing, and relates to a method for preparing and processing compound beverages by using burdock as the main raw material and adding auxiliary raw materials such as perilla, wolfberry, mint, etc., and the raw materials include perilla leaf slurry, mint leaf slurry, wolfberry slurry, Purified water, honey and edible salt, first select fresh perilla leaves and mint leaves, wash them with clean water and then soak them, then remove them and put them in cold water to cool thoroughly, then add perilla leaves, mint leaves and wolfberry into purified water and put them in Put it into a blender to make a slurry for later use, then rinse the burdock with clean water, peel off the outer skin and cut into thin slices, put it in hot water and boil it, then remove it to cool naturally and drain the water for later use, and finally weigh the raw materials by weight and mixed to prepare a prepared slurry, then put the burdock into the prepared slurry and stir evenly, then pour it into a filter screen to filter out solid impurities, and obtain a burdock compound beverage; the preparation process is simple, the processing cost is low, the product has high health and nutritional value, and the taste is The flavor is good and the preparation environment is friendly.

Description

Technical field: [0001] The invention belongs to the field of food and beverage processing, and relates to a method for preparing a compound beverage by using burdock as a main raw material and adding auxiliary raw materials such as perilla, wolfberry and mint to prepare and process it, in particular to a method for preparing a burdock compound drink. Background technique: [0002] Burdock, also known as American ginseng, contains inulin, cellulose, protein, calcium, phosphorus and iron and other vitamins and minerals needed by the human body. Among them, the content of carotene is 150 times higher than that of carrots, and the content of protein and calcium is the highest among rhizomes. First of all, burdock root contains inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and is rich in cellulose and amino acids. Burdock root contains various amino acids necessary for the human body, and the content is relatively high, especially with special Am...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and seek to design a composite drink that is prepared by adding auxiliary raw materials such as perilla, wolfberry and mint to the burdock to solve the problems of difficult storage and inconvenient consumption of fresh vegetables. Drinks that have health care and health effects on the human body, can also inhibit and treat common diseases such as three high diseases, and have the effects of delaying aging and beautifying the skin.