97results about How to "Heat-clearing and detoxifying has" patented technology

The invention discloses mung bean potato chips which is prepared by the following raw materials by weight: 800-1,000 parts of sweet potatoes, 100-150 parts of mung beans, 1-2 parts of sesame oil, 0.5-1 part of chilli sauce, 2-3 parts of herba houttuyniae, 1-2 parts of pomegranate leaves, 1-2 parts of broadleaf holly leaves, 1-2 parts of lily, 1-2 parts of chrysanthemum, 1-2 parts of lotus leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of lotus, 1-2 parts of wood greenstar roots and a proper amount of water. The sweet potatoes are used as a raw material for the chips provided by the invention. The sweet potatoes contain a plurality of nutritional ingredients and are beneficial to the health of human body especially for intestinal health; at the same time, the mung beans can clear heat and remove toxicity; herba houttuyniae, the broadleaf holly leaves, chrysanthemum, the lotus leaves and the like has the function of clearing heat and removing toxicity, so that the mung bean potato chips are suitable for being taken for relieving summer-heat.

The invention discloses mesona chinensis benth series drinks and a preparation method thereof, wherein the method takes mesona chinensis benth as main material to prepare mesona chinensis benth herbal drink, mesona chinensis benth gelatine powder, hot grass jelly electuary and immortal grass tea with milk through the processes of boiling extraction, concentration and the like. Compared with the existing mesona chinensis benth drinks, the product has the effects of cooling, lowering fire and relieving restlessness, has simple and convenient carrying, convenient drinking, and simple ingredients without incompatibility, reduces precipitation and impurities, and retains the special flavour of vegetable material as much as possible, and also has lower cost, exact efficacy, simple production process and easy operation and control, thus ensuring the product quality and being applicable to large-scale production.

The invention relates to skin-care honeysuckle liquid soap which comprises the following raw material components in parts by weight: 140 parts of coconut oil, 210 parts of olive oil, 100 parts of sweet almond oil, 50 parts of jojoba oil, 100 parts of honeysuckle, 50 parts of dandelion, 50 parts of wild chrysanthemum, 270 parts of water and 90 parts of potassium hydroxide. In the skin-care honeysuckle liquid soap, purely natural plant oils are adopted to be subjected to traditional low-temperature saponification, all the oils integrally retain various nutritional ingredients, active ingredients of honeysuckle, dandelion and wild chrysanthemum are extracted to be added into soap paste, and the skin-care honeysuckle liquid soap has the effects of diminishing inflammation, sterilizing and detoxifying while being used for gentle cleaning, also has the effect of calming the skin, can improve the self protection capability of the skin, and making the skin fresh and healthy.

The invention discloses a compound fermented Chinese herbal medicine preparation for livestock and poultry. Every 1000 parts by weight of the compound fermented Chinese herbal medicine preparation for livestock and poultry is prepared by performing a fermentation process on a Chinese herbal medicine composition in the presence of fermentation strains, glucose and water, wherein the Chinese herbal medicine composition is composed of the following components in parts by weight: 220-240 parts of radix isatidis, 240-220 parts of astragalus membranaceus, 110-130 parts of herba epimedii, 150-120 parts of fructus hordei germinatus, 50-80 parts of hawthorn fruits, 80-55 parts of radish seeds, 85-65 parts of magnolia bark, and 60-80 parts of radix liquiritiae. The invention aims to provide the compound fermented Chinese herbal medicine preparation for livestock and poultry, which increases the feed conversion rate, enhances the physical fitness of livestock and poultry and improves the immunity and disease resistance of livestock and poultry, is easy to use, low in application cost and nonreactive, and has no drug residue and no drug tolerance; and another purpose of the invention is to provide a preparation method and applications of the compound fermented Chinese herbal medicine preparation for livestock and poultry.

The invention discloses a freckle-removing skin-whitening traditional Chinese medicine facial mask and a preparation method thereof. The facial mask comprises the traditional Chinese medicine ingredient and an auxiliary material, wherein the traditional Chinese medicine ingredient comprises: 5-10 parts of angelica root, 3-8 parts of mung bean flour, 2-5 parts of aloe vera, 5-10 parts of rose, 2-5 parts of black sesame, 1-3 parts of silk and 5-10 parts of pearl powder by weight; and the auxiliary material is one or more than one combination of towel gourd, honey and milk. The preparation method comprises the steps of respectively weighing the angelica root, the mung bean flour, the aloe vera, the rose, the black sesame, the silk and the pearl powder in the parts by weight, drying at low temperature, smashing to 300-400 meshes, uniformly mixing the traditional Chinese medicine ingredients, adding the auxiliary material into the uniformly-mixed traditional Chinese medicine ingredients, uniformly stirring to form paste or milk, and sterilizing and disinfecting for 5-10 minutes at the temperature of 80-90 DEG C to obtain the product of the freckle-removing skin-whitening traditional Chinese medicine facial mask. According to the invention, active ingredients in the traditional Chinese medicine are fused, so that the produced facial mask has the effects of whitening skin, removing freckle and preserving moisture and has the advantages of naturalness, no side effect, no damage to skin and good effect after long-term use.

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.

The invention discloses a traditional Chinese medicine liquid for caring and cleaning wounds. The traditional Chinese medicine liquid is prepared from raw materials including indigowoad leaves, corydalis yanhusuo, cactus, tripterygium wilfordii, gentiana macrophylla, asiatic pennywort herbs, giant knotweed rhizomes, cowherb seeds, lalang grass rhizomes, herba schizonepetae, beautiful sweetgum fruits, phellodendron bark, tuber fleeceflower stems, moutan bark, kudzuvine roots, largehead atractylodes rhizomes, natural indigo, lithospermum purpurocaeruleum, Chinese gentian roots, pedate pinallia jackinthepulpit rhizomes, cape jasmine, heartleaf houttuynia herbs, hairyvein agrimonia herbs and buds, notopterygium roots, pseudo-ginseng, roses, philippine violet herbs, dandelion, chickweed, fortune's drynaria rhizomes, shinyleaf pricklyash roots, sweet wormwood herbs, purslane herbs and lamium amplexicaule.

A Chinese medicine in the form of capsule for preventing and treating sore and limp loins and knees, frequent and urgent urination, abnormal leukorrhea, emission, prospermia, nephrosis, etc is prepared from 6 Chinese-medicinal materials including raspberry fruit, euryale seed, wolfberry fruit, red bean, etc. It is rich in nutrients including amino acids, vitamins, trace elements, fatty acids etc. Its preparing process is also disclosed.

The present invention discloses a processing method of health-care muraenesox cinereus. The processing method includes 6 steps. By increasing a processing step 5 of vacuum infiltration, muraenesox cinereus blocks and pre-wine lee pickling essence are mixed, and the mixture is subjected to vacuum infiltration in a vacuum infiltration machine. Related seasoning materials and sorghum wine are added into the pre-wine lee pickling essence used in the step 5 of the vacuum infiltration, which increases the fresh and sweet tastes of the wine lee pickled muraenesox cinereus products and enables the muraenesox cinereus blocks to be compact in meat quality, full of elasticity, fresh, tender and delicious, appropriate in saltiness and unsaltiness and mellow in aroma, wine fragrance and fish flavor. By a step 7 of packaging and sterilizing, the wine lee pickled muraenesox cinereus mature products are subjected to sterilization which can prevent an excessive fermentation of the products and can also improve the shelf life of the products. 2-5% of bulbus lilii and 3-8% of mulberries are added into the pre-wine lee pickling essence in the step 5 of the vacuum infiltration and the mixture is boiled into soup by adding water, so that the health-care function of the pre-wine lee pickled muraenesox cinereus is increased. The wine lee pickled muraenesox cinereus products obtained by the above method have efficacies of supplementing deficiency, tonifying blood, removing dampness, strengthening spleen and stomach, and aiding digestion.

The invention provides strong fragrance type baijiu with pressure reduction and blood activating functions and a preparation method of baijiu and relates to the technical field of processing of agricultural products. The strong fragrance type baijiu is prepared from raw materials in parts by weight as follows: 50-60 parts of glutinous sorghum, 20-30 parts of corn flour, 15-20 parts of barley, 3-6 parts of L-theanine, 15-20 parts of distiller's yeast and a proper amount of water. The strong fragrance type baijiu with pressure reduction and blood activating functions contains complete and sufficient nutrition, food materials have the best effect and tastes in a specific formula with a secrete preparation method, the baijiu is clear, transparent, pleasantly fragrant, mellow, sweet and luscious, has strong flavor of baijiu in a mild aromatic flavor, baijiu in a strong aromatic flavor and baijiu in a Maotai flavor, has a refreshing aftertaste, integrates strong aromatic baijiu, Maotai-flavor baijiu and mild aromatic baijiu, has a novel taste, performs the body-building healthcare function, is safe and reliable and has no toxic or side effects.

The rhinitis treating Chinese medicine is prepared with 12 kinds of Chinese medicinal materials, including root of straight ladybell, ophiopogon root, skullcap root, mulberry leaf, dahurian angelica root, etc in certain weight proportion. It has the functions of clearing away heat and toxic material, promoting blood circulation to expel toxin, dispelling wind and relieving stasis. It is used in treating acute and chronic simple rhinitis, nasal sinusitis, hypertrophic rhinitis, atrophic rhinitis and nasal bleeding, and has simple preparation process and high curative effect.

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.

The invention discloses a heat-clearing and fire-reducing tea, which is prepared from the following ingredients according to a certain mass ratio: 12-15 parts of chrysanthemum, 12-15 parts of mint, 5-7 parts of Luo Han Guo, 3-8 parts lotus heart, 2-4 parts of winter grass, 3-6 parts of honeysuckle, 3-5 parts of poria cocos, 5-8 parts of fat sea, 6-10 parts of tangerine peel, 12-15 parts of hawthorn, 2- 4 parts of bamboo leaves, 70‑80 parts of water. Chrysanthemum has a good effect on reducing fire, lotus heart, honeysuckle and poria cocos can clear away heat and detoxify, fat sea can moisten the throat, light bamboo leaves and mint are fresh and natural, with a delicate taste, tangerine peel has the effect of seasoning, and each ingredient has the effect of clearing away heat, detoxifying and reducing fire , all ingredients are important ingredients, natural and harmless, there is no adverse reaction between ingredients, and the effect is excellent.

The invention relates to application of a known traditional Chinese medicine composition in preparing medicines for treating other diseases, in particular to application of a traditional Chinese medicine composition for treating symptoms such as throat abscess, oral erosion and gingival pain in preparing medicines for treating acne. The traditional Chinese medicine comprises the following compositions by weight percentage: 10 to 50 percent of borneol, 10 to 50 percent of liquorice, 8 to 38 percent of root of subprostrate sophora roots, 2 to 25 percent of calcite, 1 to 15 percent of Coptis chinensis, 0.5 to 5 percent of indigo, 0.5 to 5 percent of Renzhongbai, 1 to 3 percent of pearls and 1 to 3 percent of calculus bovis factitious. The medicine has good inhibition function on propionibacterium acnes and good treatment function on acnes.

The invention relates to a traditional Chinese medicine composition for oral care and a preparation method. The traditional Chinese medicine composition is prepared from, by weight, 5-10 parts of dandelion, 10-20 parts of wild chrysanthemums, 10-20 parts of mint, 5-10 parts of liquorice roots, 5-8 parts of radix ophiopogonis, 5-10 parts of Clerodendrum cyrtophyllum Turcz., 2-8 parts of semen cassia, 3-8 parts of heartleaf houttuynia herb, 5-10 parts of Lophatherum gracile, 3-8 parts of Chrysanthemum morifolium, 3-9 parts of lotus leaves, 2-8 parts of reed rhizome, 2-5 parts of Scutellaria baicalensis Georgi, 5-8 parts of Gardenia jasminoides Ellis, 5-10 parts of balloon flowers, 3-8 parts of Forsythia suspense, 5-10 parts of radix is atidis, 2-8 parts of amur cork-trees and 3-8 parts of Rhizoma atractylodis macrocephalae. The traditional Chinese medicine composition has the functions of clearing away heat and toxic materials, reducing swelling and astringing wound surfaces.

The invention discloses a manufacturing method of a roast preserved duck. Defects that natural color and taste peculiar for a duck are hard to keep and palatability is reduced of a conventional duck are overcome. The method comprises: applying rice wine on a duck body, sprinkling self-made natural mixed materials on the duck body, and placing the obtained duck in a sealed chamber with temperature in a range of 0-10 DEG C for 6 days; cleaning and drying the obtained duck, and uniformly applying sweet wine on the surface of the duck body; roasting the obtained duck with charcoal fire for one day; and hanging the roasted duck in a cool ventilated place for weathering for 10 days to obtain the roast preserved duck. The method is used for duck meat processing, provides the duck meat with fascinating scent, and is green and eco-friendly. The roast preserved duck is glossy and rosy, and is crisp in skin and bones, and long in shelf life; natural fragrance, crispness, taste of duck meat are kept; and the duck is good in palatability. The method is natural and eco-friendly and is low in processing cost and high in benefit.

The invention relates to a feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and further relates to a preparation method of the feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus is composed of the following ingredients in parts by mass: 30-36 parts of couch grass root, 23-29 parts of folium artemisiae argyi, 23-29 parts of garlic juice, 21-29 parts of white gourd seeds, 21-29 parts of lophatherum gracile, 20-27 parts of fructus cnidii, 20-27 parts of divaricate saposhnikovia root, 19-27 parts of sanguisorba officinalis, 19-25 parts of lawn pennywort herb juice, 18-26 parts of rodgersia pinnata, 18-26 parts of Japanese pearlwort herb, 17-27 parts of common cephalanoplos herb, 16-25 parts of heartleaf houttuymia herb and the like. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus can effectively avoid haemorrhagic septicaemia.

The invention discloses a fruit cookie and a preparation method thereof. The preparation method comprises the steps of squeezing apples, apricots, bananas, blackberries, blueberries, muskmelons and purple grapes into juices, and then, uniformly mixing the juices to prepare a juice mixed solution M1; grinding herba lysimachiae, radix gentianae and wolfberry, squeezing the three components into a medicine juice M2, and uniformly mixing the juice mixed solution M1 and the medicine juice M2 according to the mass ratio of 10:3 to form a mixed solution M3; uniformly mixing wheat flour, corn flour, eggs, a leavening agent and honey, adding 25-35 DEG C warm water, and stirring for 30-45 minutes to prepare a dough M4; standing the dough M4 at the temperature of 25-28 DEG C, then, adding the mixed solution M3 into the dough M4, pouring into a mould after stirring for 30-45 minutes, chopping needle mushroom, spreading the chopped needle mushroom into the mould, and placing the mould into an oven to bake for 10-20 minutes to prepare the fruit cookie. The raw materials of the cookie contain more fruits with weight losing effects, not only can the weighting losing and slimming effects be taken, but also the cookie is sufficient in nutrient substance and extremely good in taste.

The invention discloses a hawk tea soy sauce with health effects and a production method thereof. The hawk tea soy sauce is prepared from the following various raw materials in parts by weight: 10-15 parts of hawk tea, 2-5 parts of white hyacinth beans, 1-3 parts of panax japonicus, 1-3 parts of fructus broussonetiae, 1-3 parts of turpinia formosana, 1-3 parts of radix fici simplicissimae, 55-65 parts of soybeans, 5-10 parts of sorghum flour, 3-5 parts of buckwheat flour, 3-5 parts of corn flour and 3-5 parts of mung bean flour. The production method comprises the following steps: mixing the raw materials to prepare a prepared mixed enzymolysis material, and then carrying out inoculation, starter-making, fermentation, press-filtering and canning to prepare the hawk tea soy sauce. The hawk tea soy sauce disclosed by the invention is fine and smooth in taste, sour and sweet, and tasty and refreshing, has the unique flavour of hawk tea, has ideal health effects, has the effects of inducing resuscitation and strengthening heart, promoting salivation and relieving summer heat, strengthening spleen and stomach, clearing away heat and toxic materials, relieving sore-throat and diminishing swelling, and the like, and is beneficial to human body after being eaten for a long time.

The invention discloses a drink. The drink is characterized by being prepared from 55-65% of dandelion, 10-20% of honeysuckle, 3-5% of liquorice, 4-6% of mint, 5-10% of honey and 2-5% of orange juice. The health drink disclosed by the invention is obtained by cleaning and cutting up the raw materials including dandelion, honeysuckle, liquorice and mint, placing the treated raw materials in a pot and adding water to soak, after soaking, heating and boiling, decocting and then filtering to obtain mixed medicine liquid, then adding honey and orange juice, uniformly mixing and filtering, and the drink is canned in a vacuum, sterilized and packaged. The drink has the effects of clearing heat and removing toxicity, dispelling wind and heat, and reducing swelling and resolving mass.

The invention discloses a preparation method of a flower-fragrance tea bag. The preparation method comprises the following steps: (1) preparing materials: taking fresh meitancuiya, cleaning the taken fresh meitancuiya, and airing the cleaned meitancuiya; taking roses, jasmine flowers, chrysanthemums, plains coreopsis and mint leaves, mixing the taken roses, the taken jasmine flowers, the taken chrysanthemums, the taken plains coreopsis and the taken mint leaves for standby application; taking Chinese yam, lotus seed, jujubes, folium isatidis, radix pueraria and semen cassia, decocting the taken Chinese yam, the taken lotus seed, the taken jujubes, the taken folium isatidis, the taken radix pueraria and the taken semen cassia so as to obtain a decocted solution, and concentrating the decocted fluid so as to obtain a concentrated solution; (2) removing water: mixing the roses, the jasmine flowers, the chrysanthemums, the plains coreopsis, the mint leaves with the meitancuiya, and removing water through steam; (3) performing cooling; (4) performing fermentation: mixing the cooled tea with the concentrated solution, uniformly stirring the cooled tea and the concentrated solution, and performing piled fermentation, wherein the temperature in piles is 20-30 DEG C; (5) performing baking three times: performing first baking under the temperature of 90-100 DEG C for 2-3h, performing second baking under the temperature of 80-90 DEG C for 4-5h, piling up the baked tea for 1h, and performing third baking under the temperature of 50-60 DEG C for 5-8h so as to obtain the finished product. According to the preparation method of the flower-fragrance tea bag disclosed by the invention, the fragrance of flowers and the fragrance of the meitancuiya can be mixed, so that the flower fragrance of the tea bag is strong and consistent.

The invention discloses a burn ointment capable of clearing heat and promoting tissue regeneration. The burn ointment is prepared from the following raw materials: 55 to 65 grams of dried rehmannia root, 55 to 65 grams of gardenia, 55 to 65 grams of forsythia, 65 to 75 grams of cortex phellodendri, 55 to 65 grams of coptis, 75 to 85 grams of glabrous greenbrier rhizome, 55 to 65 grams of skullcap, 55 to 65 grams of schizonepeta, 55 to 65 grams of angelica dahurica, 55 to 65 grams of caulis akebiae, 75 to 85 grams of plaster, 10 to 15 grams of nidus vespae, 35 to 45 grams of rhubarb, 8 to 12 grams of snake slough, 35 to 45 grams of frankincense, 65 to 75 grams of borneol, 0.8 to 1.2 grams of resina draconis, 35 to 45 grams of myrrh and 25 to 35 grams of polygonum cuspidatum. The invention further discloses a preparation method of the burn ointment capable of clearing heat and promoting tissue regeneration. The burn ointment capable of clearing heat and promoting tissue regeneration has the efficacies of clearing away heat and toxic materials, clearing dampness and promoting dieresis, relieving swelling and pain and eliminating pus and promoting tissue regeneration, and is suitable for burns, scalds, scorching and skin ulcers, low in cost and easy to accept by a majority of patients.

Provided are a physalis alkekengi heat-clearing detoxifying wine and a production method thereof. With physalis alkekengi, fructus forsythiae, herba andrographitis, dandelion, folium isatidis, cape jasmine, rhizoma belamcandae, cassia seed, reed rhizome, honeysuckle and cortex dictamni as main raw materials, the production method comprises the main technological process of material selection, drying, blending, soaking, package, and finished product obtaining. Provided are the physalis alkekengi heat-clearing detoxifying wine which has the advantages of health care, heat clearing, detoxification, quick acting, pure natural, no toxicity, no side effects and the like, has good adjuvant therapy effects on anemopyretic cold and other main syndromes and is suitable for eating, and the production method thereof.

The invention discloses a pharmaceutical composition for treating ephemeral fever of dairy cow and a preparation method thereof. The pharmaceutical composition is prepared from the following medicinal raw materials: coptis chinensis, houttuynia cordata, scutellariae barbatae, trollius chinensis bunge, dysosma versipelis, lygodium japonicum, chrysanthemum, ficus tikoua, large-leaved gentian, smilax china, dried tangerine peel, astragalus membranaceus, exocarpium benincasae, apocynum venetum, rohdea japonica, camellia sinensis, magnolia officinalis, Chinese yam, polygonum persicaria, panax ginseng fruit and hawthorns. The pharmaceutical composition has main effects of clearing heat, removing toxicity, dispelling wind and drying dampness, also has the effects of strengthening heart, inducing diuresis, tonifying spleen, strengthening stomach, tonifying and tranquilizing, and has the advantages of good effect of treating ephemeral fever of dairy cow, effective prevention, no toxic or side effect and no drug residue.

The present invention relates to youthful facial acne prevention and treatment buccal tablets, wherein Chinese herbs such as dandelion, Viola yedoensis Makino and honeysuckle are selected, an ethanol extraction method is used to obtain a concentrated liquid, and the concentrated liquid, menthol, VC and an auxiliary material are mixed to prepare the buccal tablets. The youthful facial acne prevention and treatment buccal tablets of the present invention have effects of heat clearing, detoxification, inflammation eliminating, blood cooling, immunity improving, and effective facial acne prevention and treatment.

The invention discloses a traditional Chinese medicinal composition for treating hyperplasia of mammary glands and a preparation method of the traditional Chinese medicinal composition. The product comprises the following components in parts by weight: 10-12 parts of astragalus membranaceus,10-14 parts of radix bupleuri, 10-14 parts of cowherb seeds, 28-32 parts of oldenlandia diffusa, 10-14 parts of alga, 13-17 parts of curcuma aromatica, 18-2 parts of scrophularia ningpoensis, 25-35 parts of raw oyster, 10-20 parts of angelica sinensis, 10-14 parts of rhizoma corydalis, 13-18 parts of fritillaria cirrhosa, 20-30 parts of dandelion, 13-17 parts of rhizoma paridis, 8-12 parts of bombyx batryticatus, 7-13 parts of pangolin, 12-18 parts of tangerine seeds, 8-10 parts of kelp, 4-6 parts of curcuma zedoary and 8-11 parts of olibanum. The traditional Chinese medicinal composition is used for treating hyperplasia of mammary glands.

The invention discloses a flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials. The flos chrysanthemi indici and flos lonicerae effervescent tablet capable of clearing away heat and toxic materials which is good in water solubility is prepared by the following steps: preparing flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder by using 6 traditional Chinese medicines of flos chrysanthemi indici, flos lonicerae, herba menthae, fructus forsythia, radix isatidis, radix scrophulariae and the like, adding rawmaterials of borneolum syntheticum and NaHCO3 and the like, and adding auxiliary materials to cooperate. The effervescent tablet is a traditional Chinese medicine ingredient capable of clearing away heat and toxic materials through using the flos chrysanthemi indici and flos lonicerae traditional Chinese medicine powder with the efficacy of clearing away heat and toxic materials, preventing a cold, relieving sore-throat and removing swelling, and dispelling wind and clearing heat and the borneolum syntheticum with the efficacy of relieving swelling and pain; is rational in combination of drugproperties, complementary mutually, and capable of enhancing the drug efficacy; and has very good treatment effect to symptoms of aphtha and dental ulcer and the like particularly.

The invention provides toothpaste capable of clearing away heat and toxic materials. The toothpaste is characterized by being prepared from, by weight, 5-9 parts of honeysuckle flowers, 3-7 parts of mint, 2-6 parts of surface active agent, 1-3 parts of foaming agent, 3-6 parts of centella, 2-7 parts of aloe, 8-16 parts of deionized water, 4-8 parts of lauryl sodium sulfate, 6-12 parts of sorbitol,2-5 parts of folium mori and 1-3 parts of adhesives. The toothpaste capable of clearing away heat and toxic materials has the advantages of keeping oral hygiene and clearing away heat and toxic materials.

The present invention discloses a rhizoma musae heat clearing and toxin removing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from rhizoma musae, semen trigonellae, bock greenbrier rhizome, millet, herba inulae cappae, pine mushrooms, carpenter bee's honey, dracaena cambodiana leaves, rostrate lepidogrammitis, young plant of pakchoi, twig and leaf of birchleaf pear, and crowndaisy chrysanthemum. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The rhizoma musae heat clearing and toxin removing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat and removing toxins, stopping thirst, and inducing diuresis after after being eaten for a long term.