82results about How to "Easy to maintain temperature" patented technology

Disclosed are a rotary type ice maker and a method for making ice using the same. The rotary type ice maker comprises an ice making mold having ice making cavities in upper and lower sides thereof, respectively, a rotating shaft for supporting the ice making mold so that the ice making mold is rotated by its own weight or by the weight of ice cubes in the ice making cavities, and a mold position fixing device for fixing or releasing the ice making mold by engaging with the ice making mold or separating from the ice making mold.

A storage equipment comprising a heat insulating shell capable of insulating an inner space, a water storage tank capable of storing water disposed in an ice water storage tank arrangement space formed in the inner space of the heat insulating shell, a fresh air inlet capable of taking fresh air into the inner space of the heat insulating shell provided at the lower part of the heat insulating shell, and an inner outlet capable of exhausting inner air from the inner space of the heat insulating shell to the outside provided at the upper part of the heat insulating shell.

The invention relates to a steamed noodle production line and a noodle steaming machine thereof. The steamed noodle production line comprises a raw noodle processing device and a steaming machine. The steaming device comprises a first noodle steaming machine, a water-absorbing and anti-lumping device and a second noodle steaming machine, which are arranged sequentially and are all provided with an independent net belt conveying mechanism. A noodle input end and a noodle output end of adjacent net belt conveying mechanisms are jointed with each other. A spraying device which sprays towards a conveying net belt is erected between the first noodle steaming machine and the water-absorbing and anti-lumping device. The first noodle steaming machine and the second noodle steaming machine are allprovided with a steam box and at least one liner arranged in the steam box. Two ends of each liner are all provided with openings used for penetrating the conveying net belt. The inner cavity of the liner is a transmission passage of the conveying net belt. Input edge net belts of the net belt conveying mechanisms of the first noodle steaming machine and the second noodle steaming machine respectively pass through the transmission passages of the conveying net belts of respective liners. The space of the steam box outside the liner is a steam chamber. Steamed noodle produced by the steamed noodle production line and the noodle steaming machine thereof has high water content, is soft and pliable and has good taste.