Steamed noodle production line and noodle steaming machine thereof

Abstract

The invention relates to a steamed noodle production line and a noodle steaming machine thereof. The steamed noodle production line comprises a raw noodle processing device and a steaming machine. The steaming device comprises a first noodle steaming machine, a water-absorbing and anti-lumping device and a second noodle steaming machine, which are arranged sequentially and are all provided with an independent net belt conveying mechanism. A noodle input end and a noodle output end of adjacent net belt conveying mechanisms are jointed with each other. A spraying device which sprays towards a conveying net belt is erected between the first noodle steaming machine and the water-absorbing and anti-lumping device. The first noodle steaming machine and the second noodle steaming machine are allprovided with a steam box and at least one liner arranged in the steam box. Two ends of each liner are all provided with openings used for penetrating the conveying net belt. The inner cavity of the liner is a transmission passage of the conveying net belt. Input edge net belts of the net belt conveying mechanisms of the first noodle steaming machine and the second noodle steaming machine respectively pass through the transmission passages of the conveying net belts of respective liners. The space of the steam box outside the liner is a steam chamber. Steamed noodle produced by the steamed noodle production line and the noodle steaming machine thereof has high water content, is soft and pliable and has good taste.

Description

technical field [0001] The invention relates to the field of noodle food processing machinery, in particular to a production line for fresh and wet steamed noodles, and also relates to a noodle steamer on the production line. Background technique [0002] With the development of society, people's pace of life is getting faster and faster, and the demand for ready-to-eat instant food that can be bought with a little processing is also increasing. It belongs to such a quick and convenient noodle food. Such noodle food can only meet the needs of the society if it is processed by an automated production line. Wherein, instant noodles have already realized automatic production. Chinese patent ZL200420094385.4 discloses such a non-fried instant noodle production line. Machine, tablet press, noodle steamer, noodle strip cooler, spray stretching machine, quantitative splitter, dehumidification shaping device, pre-drying and setting machine and dryer are connected in sequence. The ...

AI Technical Summary

Problems solved by technology

Such noodle food can only meet the needs of the society if it is processed by an automated production line. Wherein, instant noodles have already realized automatic production. Chinese patent ZL200420094385.4 discloses such a non-fried instant noodle production line. Machine, tablet press, noodle steamer, noodle strip cooler, spray stretching machine, quantitative splitter, dehumidification shaping device, pre-drying and setting machine and dryer are connected in sequence. The steam is cooked by direct contact with the noodles. During the curing process, the moisture in the noodles itself will be partially gasified and discharged due to the high temperature of the steam, so that the water content of the noodles after curing will decrease and the noodles will become hard. There is a subsequent dehydration and drying process, so this does not affect the taste and quality of instant noodles, but this kind of steamed noodle machine is not suitable for steaming steamed noodles, because steamed noodles require a large water content, soft texture, and texture Well, the above production line obviously cannot be used to produce fresh wet steamed noodles

[0003] At present, most of the fresh wet steamed noodles sold in the market are steamed manually using traditional manual methods, which is time-consuming and laborious, and cannot meet the needs of the market

For this reason, Chinese patent application 200810020860.6 discloses a fresh-keeping wet surface steaming and aging process and its processing equipment. The technical scheme of the application is to set up a spraying device in the steamer. The process is set in a steaming box, and the water sprayed on the noodles will be vaporized before being fully absorbed. On the one hand, the water content of the steamed noodles will not reach the maximum, on the other hand, it will affect the taste and texture of the steamed noodles. If the amount of water added If it is too large, the water deposited in the lower part of the surface layer cannot be removed, causing the noodles to stick together and affect the quality of the product, and the structure of the steaming device is also relatively complicated.

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