The cured food comprises uncooked food, water and a curing agent, and is formed by mixing the components in a certain proportion range, thoroughly
steaming, reducing heat to a normal temperature or a suitable temperature. The curing agent is added in the
steaming process, and the granular uncooked food is allowed to become a
solid state after being steamed thoroughly; the cured food can repeatedly return to a pot for heating, when being eaten, can be eaten by being clamped with chopsticks, can also be eaten by being held with hands, and is not loose and not sticky when being eaten by being held with hands; when the curing agent amount is increased, the
cooked food taste is chewy; when the curing agent amount is reduced, the taste chewy feel is weakened; and because of becoming the
solid-state food, the cured food can be made into a round cake shape, a square block shape, a jujube shape, a grape shape and other various shapes, can be stored, transported (preserved) and frozen, is in favor of local and different-place consumption, and is suitable for factory
processing, and is not only convenient to manage but also convenient to consume.