Chicken roasting frame

Abstract

A chicken roasting frame is characterized by comprising a rotary rod and a main positioning frame and a secondary positioning frame detachably arranged on the rotary rod; the two positioning frames are oppositely arranged and fixed on an upper rotary rod by a locking device; roasted chicken is clamped and fixed between the two positioning frames; the main positioning frame comprises a main support plate connected with the rotary rod and a pair of chicken leg fixing forks and a pair of chicken bottom fixing forks arranged on the main support plate up and down; the secondary positioning frame comprises a secondary support plate connected with the rotary rod and a pair of chicken breast fixing forks and a pair of chicken back fixing forks arranged on the secondary support plate up and down. The chicken roasting frame has the beneficial effects: the roasted chicken is firmly fixed on a rotary shaft by using the main positioning frame and the secondary positioning frame arranged on the rotary shaft and is prevented from loosening in a rotary process; 3, the pair of chicken leg fixing forks and the pair of chicken bottom fixing forks on the main positioning frame can separate and position chicken legs to enable muscles nearby the chicken legs to be uniformly heated, and to prevent overcooking and insufficient cooking.

Description

Technical field [0001] The invention relates to a boiling appliance accessory, in particular to a grilling chicken rack. Background technique [0002] With the improvement of people’s living standards, convection ovens with the advantages of energy saving, environmental protection, and convenient use are becoming more and more popular among consumers. It makes cooking and heating food more convenient and faster, especially when baking food. Its superiority. However, most of the existing convection stoves do not have a rotating shaft structure in the stove, so when cooking chicken, duck, fish and other foods, after cooking for a period of time, the food needs to be opened and artificially turned over. Otherwise, the upper part of the food is likely to be directly caused by the light wave. The effect of irradiation is charred or cooked, but the lower part is not well cooked. In order to solve this problem, Chinese patent CN201569032U, a light and heat wave oven with a rotating de...

AI Technical Summary

Problems solved by technology

But this scheme has the following problems: 1. The rotator is arranged on the side of the furnace body. When cleaning the furnace body, the rotator must be cleaned together, which is very inconvenient, and water is easy to enter the rotator; 2. The rotator is used for making roast chicken, etc. When feeding food, because the positioning of the roast chicken is not firm enough, the roast chicken is easy to fall off or the bottom is stuck during the rotation process

3. After the grilled chicken is aligned, it is difficult to ensure that it is heated evenly in all directions, and it is prone to scorching or sandwiching, which will affect the quality of the grilled chicken

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