21064results about "Cooking fumes removal" patented technology

A device for arresting spark and ash issuing from, and precisely controlling the ventilation of and temperature inside, a heat source-containing vessel such as a cooking grill, stove, oven, cooker, fireplace, heater, or firebox. The device comprises a spark arrestor assembly including a base plate, a cover plate, and a spark arrestor. The base plate defines an opening. The cover plate and spark arrestor are slidably mated in two channels formed in the base plate around the opening. The cover plate and spark arrestor may be adjusted to extend across or only partway across the opening as selected by a user of the device. Tabs are provided on the cover plate and spark arrestor for easy adjustment thereof. Tabs in the base plate are positioned to define a range of slidable motion of the cover plate and spark arrestor. The spark arrestor assembly engages a fire-containing or heat source-containing vessel over an opening defined by the vessel so that the vessel opening cooperates with the spark arrestor assembly opening.

The disclosed invention is generally in the field of control of appliances in the home, and in their networking and connectivity also with audio systems and internet sources and the integration of these elements in a connected manner. Preferred apparatus generally employs a video projection system and one or more TV cameras. Embodiments of the invention may be used to enhance the social interaction and enjoyment of persons in the kitchen and reduce the work of food preparation. The invention may be used in many rooms of the house, and contribute to the well being of seniors and others living therein.

An airflow control system for an oven having an oven cavity and a fan having a first operating mode for generating a first flow of air and a second operating mode for generating a second flow of air is provided. A baffle is included adjacent the fan to direct the first flow of air to a first region of the cavity in the first operating mode and to direct the second flow of air to a second region of the cavity in the second operating mode. A method of controlling airflow in an oven having an oven cavity is also detailed. The method can include different modes of operation, with different clockwise and counterclockwise rotational times for the fan, with different heating elements energized, or a combination of both, depending upon the food to be cooked in the oven.

A bleed gas clean-up system for a re-circulating oven.

A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection system collects vapor from the cooking chamber during a cooking event, condenses the vapor, and drains the condensed vapor. The water injection system injects water for impact against a blower wheel for dispersion into the air circulating through the cooking chamber. The electrical components are housed within a housing that in a closed position conceals the components and in a closed position exposes the components for easy access. The rotational speed and direction of the variable-speed, reversible blower is controlled during a cooking event according to predetermined speed curves which may include one or more reversal events to achieve more uniform cooking of food. A main controller is programmable via an operator input (e.g., liquid crystal display touch screen) to control operating parameters of the oven.

A device for heating food includes a housing and a plurality of heated shelves or trays supported on the housing. Each tray includes a heater and a temperature sensor. The heater is operable to heat the tray and the temperature sensor is capable of sensing the temperature of the tray. A controller is coupled to each heater and each temperature sensor, and the controller is configured to operate the heater as a function of the tray temperature.