44results about How to "Achieve health function" patented technology

The invention relates to a health care eye patch comprising an eye patch body covering the eyes, a fixing ear band, a thin heating layer, and a medicine gelatin paste. The eye patch body consists of two layers of flexible materials; the fixing ear band consists of one layer of flexible material; the thin heating layer consists of iron power, active carbon and sodium chloride enclosed in a PE air-permeable film; and the thin heating layer is located between the two layers of flexible materials of the eye patch body; the medicine gelatin paste is arranged at the inner side of the eye patch body in contact with the skin of eyelid and is corresponding to the acupuncture points around the eyes. The eye patch body, the fixing ear band, the thin heating layer and the medicine gelatin paste are made into one piece; the traditional Chinese medicine gelatin paste on the inner surface is corresponding to seven acupuncture points around the eyes, including the Jingming acupuncture point, the Zanzhu acupuncture point, the Yuyao acupuncture point, the Tongziliao acupuncture point, the Taiyang acupuncture point, the Chengqi acupuncture point, or the like. The heating effect of the thin heating layer allows the traditional Chinese medicine to permeate into the acupuncture points with a temperature of 40 degrees centigrade and a heating time of about 10-15 minutes; meanwhile, after the air around the eye patch is heated, the local air is partially liquefied, thereby increasing the local air humidity around the eyes. The health care eye patch has the advantages of simple and convenient to heat, fast and convenient to permeate the medicine, thin and small in size, convenient to use, convenient to store and carry.

The invention discloses a method for extracting a natural anti-oxidizing substance from a miracle fruit, comprising the following steps of: taking crushed miracle fruit pulp as a raw material and taking chromatograph-grade ethanol as a solvent; utilizing an ultrasonic water bath to immerse and extract to obtain an ethanol extraction solution; centrifugally separating the ethanol extraction solution to obtain liquid supernatant; repeatedly the steps of immersing and extracting, and centrifugally separating for at least one time and combining the liquid supernatants; adsorbing the combined liquid supernatant by using a non-polar silica gel substrate adsorbent and separating; utilizing an ethanol water solution to carry out elution and collecting an elution solution; distilling the elution solution to obtain a natural anti-oxidizing substance solution; and drying the natural anti-oxidizing substance solution in vacuum to obtain the solid natural anti-oxidizing substance. The extraction method has a simple step; and the extracted natural anti-oxidizing substance has a very strong anti-oxidizing biological activity function and has a wide application prospect.

The invention discloses a method for extracting a natural anti-oxidizing substance from a miracle fruit, comprising the following steps of: taking crushed miracle fruit pulp as a raw material and taking chromatograph-grade ethanol as a solvent; utilizing an ultrasonic water bath to immerse and extract to obtain an ethanol extraction solution; centrifugally separating the ethanol extraction solution to obtain liquid supernatant; repeatedly the steps of immersing and extracting, and centrifugally separating for at least one time and combining the liquid supernatants; adsorbing the combined liquid supernatant by using a non-polar silica gel substrate adsorbent and separating; utilizing an ethanol water solution to carry out elution and collecting an elution solution; distilling the elution solution to obtain a natural anti-oxidizing substance solution; and drying the natural anti-oxidizing substance solution in vacuum to obtain the solid natural anti-oxidizing substance. The extraction method has a simple step; and the extracted natural anti-oxidizing substance has a very strong anti-oxidizing biological activity function and has a wide application prospect.

The invention relates to a ring capable of stimulating zusanli (acupuncture point) and achieving a function of repelling mosquitoes. The ring includes an annular band which is of a composite layer structure and composed of an inner layer, an intermediate layer and an outer layer, wherein the inner layer is a water absorption layer and made of non-woven cloth, and both ends of the inner layer are provided with a hook fastener and a loop fastener respectively; the intermediate layer is provided with mosquito repelling gel with the function of repelling the mosquitoes, and the mosquito repelling gel is prepared from syzygium aromaticum, folium artemisiae argyi, perilla leaves, mint leaves, agastache rugosus, rhizoma acori graminei, herba epimedii, polygala tenuifolia, pericarpium citri reticulatae and eupatorium; the outer layer is a protective film layer, and the protective film layer is provided with emission holes from which substances capable of repelling the mosquitoes can emit; the inner surface of the inner layer is provided with granular protrusions, and the granular protrusions are made of one or all of vaseline, urea paste and sodium hyaluronate. The multifunctional ring integrates a Chinese medical health-care function with the function of repelling the mosquitoes and is used for preventing mosquito bite during outdoor exercise such as jogging; during exercise, the granular protrusions arranged in an inner ring stretch and retract along with the movement of feet and constantly massage and stimulate the zusanli (acupuncture point) to achieve a health-care function.

The invention belongs to the field of healthcare foods and particularly discloses a Chinese herbal medicine composition and a preparation method and application thereof. The Chinese herbal medicine composition is prepared from semen ziziphi spinosae, radix polygalae and radix angelicae sinensis according to a certain ratio. By reasonable compatibility and joint use of semen ziziphi spinosae, radixpolygalae and radix angelicae sinensis, various physical and mental discomforts caused by pressure can be relieved, and emotion regulation is realized. The preparation method of the Chinese herbal medicine composition includes steps: taking semen ziziphi spinosae, radix polygalae and radix angelicae sinensis, adding water, extracting, filtering and collecting extract liquid. Effective componentsof raw materials are kept to the greatest extent, the prepared Chinese herbal medicine composition is remarkably effective in pressure relief and emotion regulation, and simplicity in operation and suitableness for industrial production are realized. By the Chinese herbal medicine composition, the sucrose preference rate can be remarkably improved, depression-like emotion of stress rats can be reduced, the plasma cortisol content is remarkably increased, physical discomfort under stress is relieved, and healthcare functions of pressure relieving and emotion regulation are achieved.

The invention relates to a preparation method of a compound micro-capsule of hyper-immune bovine colostrum and bacillus bifidus which inoculates bacillus bifidus (inoculum concentration: 1-10 percent ) to degreased hyper-immune bovine colostrum that goes through ultra-high pressure sterilization and cultures for 4-24h to acquire bacillus bifidus fermented hyper-immune bovine colostrum; freeze-dryprotecting agent is added and vacuum cryodesiccation is carried out, and lyophilized powder of hyper-immune bovine colostrum and bacillus bifidus is obtained; a mother core and compound lyophilized powder with a mass ratio of 1: 4-14 are prepared into lyophilized powder of hyper-immune bovine colostrum and bacillus bifidus via air suspension granulation method, then enteric soluble opadry coatingliquid at a concentration of 5-50 percent is adopted as embedding medium for enteric coating during air suspension granulation to have the compound micro-capsule prepared. The acquired compound micro-capsule can stand the killing of gastric acid, remain immune effectively and micro-ecological double reactive, reduce the loss of activity, quantity and potency of hyper-immune bovine colostrum and bacillus bifidus during the production and usage process of the product and enhance health care function of the product to human body.

The invention provides an energy-saving health-protection sauna room system. One end of a first flow dividing pipe is communicated with one end of a tap water interface. The system has the advantagesthat a health-protection function of a sauna room is achieved, hot water is turned into vapour in a few seconds, so that floral and herbal medicines are turned into medicinal vapour to achieve the function of health protection through the medicinal vapour, the skin can be beautified, water in the skin can be replenished, temperature is increased through the vapour so that the overall temperature of the sauna room can be increased, the use of auxiliary temperature increasing instruments of bath heaters and the like is not needed to provide convenience for people to use, main and collateral channels of the body are activated through the steaming effect on the body of the vapour to promote the circulation of blood, traditional Chinese medicines can be absorbed by the body more easily, so thatthe health protection function is improved, heat of wasted shower water is recovered and sprayed out again through a thermostatic valve, so that the problem is solved that all hot water is obtained by heating cold water, energy is saved, environmental protection performance is achieved, and energy saving and emission reduction can be achieved to a greater extent.

The invention discloses a health-care food with a function of relieving effects of alcohol, belonging to the technical field of health-care foods. The health-care food is prepared by taking the following Chinese herbal medicines in parts by weight as materials: 200-300 parts of ginger, 40-100 parts of fructus amomi, 30-100 part of amomum cardamomum, 40-100 parts of tangerine peel, 15-50 parts of rice beans, 5-30 parts of cloves, 5-30 parts of hovenia dulcis thunb and 30-60 parts of glycyrrhiza uralensis. The health-care food is characterized by taking the Chinese herbal medicines used for both food and medicine as materials, being reasonable and appropriate in compatibility of medicines and obvious in the effects of preventing and relieving alcoholism caused by excessive alcohol consumption, and playing a very good heal-care role in the health of drinkers.

The invention discloses a thermal radiation lightweight multi-dimensional warm type duvet, and relates to the field of a duvet. The thermal radiation lightweight multi-dimensional warm type duvet comprises a duvet body, the inner part of the duvet body is fixedly connected with a plurality of quilt hearts, a bearing belt is arranged between every two adjacent quilt hearts, two sides of each quiltheart are correspondingly fixedly connected with one sides of first hook-and-loop fasteners, the top and bottom parts of each quilt heart are fixedly connected with one sides of first zipper belts, each bearing belt comprises a second zipper belt, a belt heart, a second hook-and-loop fastener and zippers, and two ends of each second zipper belt are also correspondingly and fixedly installed with zippers. According to the thermal radiation lightweight multi-dimensional warm type duvet, storage of the duvet is facilitated through the quilt hearts, the limit of the duvet during the storage is reduced, fixations between the quilt hearts are facilitated by the bearing belts, and separation of the quilt hearts by the drawing force in the external world is prevented, at the same time, textures ofthe belt hearts and the quilt hearts are the same, the practicability of the duvet is ensured, and the influence of the bearing belt on comfort of the duvet is prevented.

The invention relates to a traditional Chinese medicine composition having a sobering and anti-drunk function and a preparation method thereof. Active ingredients of the traditional Chinese medicine composition comprise 5-25 parts of semen raphani extract, 5-25 parts of coke hawthorn extract, 5-25 parts of dark malt extract, 5-25 parts of scorch-fried medicated leaven extract, 5-18 parts of citrus aurantium extract, 8-25 parts of poria cocos extract, 8-25 parts of rose hip extract, 8-28 parts of tangerine peel extract, 8-25 parts of chrysanthemum extract, 5-25 parts of honeysuckle extract, 10-30 parts of pueraria flower extract, 8-25 parts of kudzu root extract, 8-25 parts of fructus seu semen hoveniae extract, 0.5-4 parts of papain, 1-6 parts of mint oil and 5-20 parts of hangover-alleviating enzymes. The traditional Chinese medicine is reasonable in formula, the raw materials are shared to jointly have effects of encouraging production of body fluids to extinguish thirst, strengthening the spleen and stomach and promoting digestion and eliminating abdominal distention, the hangover-alleviating effect is remarkable, and the traditional Chinese medicine composition is remarkable in hangover-alleviating effect, good in taste, fresh and cool in taste, has no toxic or side effect and has very high popularization values.

The invention relates to the technical field of vegetable powder production, and discloses a preparation method of health-preserving rose jam. The preparation method comprises: sequentially performingcrushing, first boiling, second boiling, sterilization and vacuum packaging on health-preserving rose jam raw materials to obtain the health-preserving rose jam. According to the preparation method of the health-preserving rose jam, the quality guarantee period of the health-preserving rose jam can be greatly prolonged in a vacuum environment, and the processes of sterilization and vacuum packaging are completed in a sterile room, so that sterile production of the health-preserving rose jam is guaranteed, the quality guarantee period of the rose jam is greatly prolonged, and the health-preserving rose jam finished product is uniform in shape and uniform in color. The original color and luster and sensory form of the roses are kept, besides, the fragrance loss of the roses is little, the taste of the rose jam is guaranteed, the making time of the rose jam is greatly shortened, the health preserving function of the rose jam is achieved, besides, the overall sugar content is reduced, andit is guaranteed that the rose jam can be eaten by various crowds. The eating limitation of the rose jam is greatly reduced.