The invention discloses a
food additive and a preparation method, and relates to the technical field of food additives, in particular to a
food additive and a preparation method. The
food additive isprepared from the following raw materials in parts by weight: 6-10 parts of haws, 2-4 parts of apricot kernels, 3-5 parts of
pericarpium citri reticulatae, 1-3 parts of
licorice roots, 1-3 parts of lily bulbs, 7-13 parts of Chinese yams, 1-3 parts of
honeysuckle flowers, 2-4 parts of
lotus seeds, 1-3 parts of figs, 2-4 parts of dried papayas, 3-5 parts of Chinese wolfberry fruits, 6-10 parts of
codonopsis pilosula and 35 parts of fructus amomi. According to the food additive and the preparation method, the hawthorn has the effects of reducing blood fat and
blood pressure, strengthening heart,resisting arrhythmia and the like, is a good
medicine for tonifying
spleen, appetizing, helping
digestion, resolving stagnation, promoting
blood circulation and reducing
phlegm, and has a good
curative effect on
thoracic diaphragm splenic fullness,
hernia,
blood stasis,
amenorrhea and the like; almond has the effects of moistening
lung, reducing
cholesterol, beautifying and resisting tumor; and the
pericarpium citri reticulatae has the main effects of regulating qi-flowing for strengthening the
spleen, regulating the middle warmer, eliminating dampness and reducing
phlegm, and is mainly used for treating
abdominal fullness or pain, dyspepsia, chest distress and
abdominal distension caused by damp
turbidity blocking the middle warmer,
anorexia and
loose stool due to qi stagnation of the
spleen and the
stomach.