The invention mainly relates to the technical field of food, and discloses a health pitaya slice. The health pitaya slice is prepared from the following raw materials: pitaya, skim milk,
corn starch,
lotus root
starch,
xylooligosaccharide,
lactobacillus delbrueckii,
glutathione,
tremella polysaccharide and a
trollius chinensis bunge extract. The health pitaya slice is abundant in raw materials, balanced in
nutrient, light red in color and luster, thick in
aroma and crispy in taste and has
chewiness; the hard and crisp feeling of a traditional pitaya slice is changed; digestive absorption is promoted; the health pitaya slice is capable of strengthening resistance, protecting heart and cerebral vessels, delaying
senescence, losing weight, beautifying the features, caring the
skin, resisting and inhibiting a
cancer and adding a
deep processing method of the pitaya; and the
economic income is improved by 11.7%. After the skim milk and the
corn starch are fermented through
lactobacillus delbrueckii for the first time, strain
fermentation is promoted and the raw materials are loose and porous; through secondary
fermentation, the health pitaya slice is sour and sweet in taste and thick in
aroma; through low-temperature
fermentation, the
aroma and the
nutrient are added and digestive absorption is promoted; and through addition of the
lotus root
starch and the
trollius chinensis bunge extract, the aroma is added, the
nutrient is enriched, the
chewiness is added and the health pitaya slice is easy to process.