Trollius chinensis extract, preparation method thereof and preparation containing same
The technology of a trogon lotus extract and trogloline, which is applied in the field of troglodynia extract and its preparation, can solve the problems of high cost, many organic residues, and long production cycle, and achieve low organic residues, strong antibacterial activity, and preparation The effect of simple method
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Embodiment 1
[0062] A kind of Trollius extract, containing total flavonoids, trochlein and veratronic acid; wherein the weight ratio of total flavonoids, trophylline and veratronic acid in the Trollius extract is 182.2:1:2.2, and the content of total flavonoids It is 41.9% in terms of rutin.
[0063] The preparation method of this nasturtium extract comprises the following steps:
[0064] 1) Add 10 times the weight of nasturtium in water, soak for 1 hour, decoct twice for 1 hour each time, filter, and combine the filtrates to obtain the decoction of nasturtium; deep-layer filter the decoction of nasturtium, and The filtrate is concentrated under reduced pressure at 70°C to a relative density of 1.05 (measured at 60°C) to obtain a concentrated solution; wherein, the filter core of the deep layer filter is lignocellulose with a pore size of 0.1-0.5 μm; the pressure of the deep layer filter is 1.2-2.0 μm bar, the flow rate is 3-5L / min;
[0065] 2) Add 8% flocculation clarifier by weight of ...
Embodiment 2
[0069] A kind of Trollius extract, containing total flavonoids, trochlein and veratronic acid; wherein the weight ratio of total flavonoids, trophylline and veratronic acid in the Trollius extract is 160:1:2, and the content of total flavonoids Calculated as rutin, it is 60.8%.
[0070] The difference between the preparation method of this nasturtium extract and Example 1 is only that in step 2) the flocculation clarifying agent is composed of B component and chitosan in Type II ZTCl+1 natural clarifying agent, wherein B component and shell The weight ratio of glycans is 3:1.
experiment example 1
[0074] Add 10 times the weight of nasturtium in water, soak for 1 hour, decoct twice for 1 hour each time, filter, and combine the filtrates to obtain the decoction of nasturtium flower water; carry out clarification treatment according to different methods, and then the clarified obtained The medicinal solution was concentrated under reduced pressure at 70°C to a relative density of 1.20 (measured at 60°C), and dried under reduced pressure at 65°C to obtain the extract of Trollius chinensis. Detect the content of total flavonoids in the extract of nasturtium, and compare the effects of different methods. The specific clarification treatment methods and test results are shown in Table 1 below.
[0075] Table 1
[0076]
[0077] Note: the deep filtration method of comparative example 1 is the same as that of Example 1, but does not include the step of adding a flocculation clarifying agent for clarification; comparative example 2 does not include the step of deep filtration...
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