The invention relates to a method for producing distilled spirit, in particular to a method for producing sesame
flavor distilled spirit by using fresh mouldy
bran. The method mainly comprises the following steps of: 1) mixing 8 to 10 parts of broomcorn, 1 to 2 parts of wheat and 2 to 2.5 parts of rice
husk; 2)
wetting the materials by using hot water, stirring uniformly, sealing the materials and
steaming the rice husks; 3) adding fermented grains, cooking and gelatinizing, spreading and cooling, adding high-temperature hard liquor-made
yeast powder in an amount which is 18 to 20 percent of the weight of the steamed materials, adding fresh mouldy
bran in the amounts which are 18 to 20 percent, 6 to 10 percent and 4 to 6 percent of the weight of the steamed materials respectively, stirring uniformly, continuously cooling and then stacking; 4) stacking for 30 to 32 hours, spreading and cooling until the temperature of the materials is reduced to 30 to 35 DEG C, placing into a
pool, andfermenting for 45 days; and 5) after
fermentation, layering and placing into utensils, distilling, flowing liquor slowly at high temperature, grading and taking spirit, and placing the original liquor into a storehouse in a grading mode, wherein the original liquor can be mixed in finished product liquor after being stored for at least three years. In the production method, the fresh mouldy
bran is directly applied to production according to the characteristic that the microbial propagation and
metabolism activity of the fresh mouldy bran is high, so the produced sesame
flavor distilled spirit has the characteristics of stable quality, prominent style, harmony composite fragrance and the like, the economic benefit is improved, and production cost is reduced.