86 results about "Kiwi fruit extract" patented technology

The present invention provides a pharmaceutical composition comprising the extract of hardy kiwifruit as an active ingredient in an effective amount to treat and prevent allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum and reducing the level of Th2 cytokines and IgE in serum. The present invention also provides a use of above extract for the preparation of pharmaceutical composition. The present invention also provides a health food or food additives, a cosmetic composition, a feed or feed additives comprising above extract for prevention or alleviation of allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum, and reducing the level of Th2 cytokines and IgE in serum.

The invention describes the preparation, isolation and use of an extract of kiwi fruit for the treatment of a disease or condition related with, caused by or mediated by activity of human pancreatic lipase and / or human fatty acid synthase.

The invention discloses a preparation method of kiwi fruit extracts and application of the kiwi fruit extracts in cigarettes. Kiwi fruit pulp is firstly subjected to constant temperature enzymolysis, the Maillard reaction is carried out after inactivation, obtained reaction mixtures are distilled to obtain volatile top note ingredients, residues after the distillation are extracted by composite solvents, latent fragrant ingredients are obtained, the top note and latent fragrant ingredients are proportionally mixed and refrigerated, supernatant fluid is taken, and the required kiwi fruit extracts are obtained. After the extracts are applied to the cigarettes, the effects of improving the fragrant flavor of the cigarettes, improving the mouth feeling and reducing the pungent smell of the cigarettes can be realized. The method has the advantages that the process is simple and convenient, the equipment is simple, the cost is low, and the pollution is little.

The invention discloses a kiwi fruit extract. The kiwi fruit extract is obtained by the steps of juicing, enzymolysis, enzyme deactivation, filtering and concentrating; in the pretreatment process of kiwi fruits, a complex enzyme hydrolysis process is adopted, and pectinase is added to decompose colloid, so that the clarity of a solution is improved; protease is added to decompose nitrogen-containing compounds so as to improve the availability of the extract in cigarettes; vacuum decompression concentration is adopted during concentrating at the temperature of 60-80 DEG C, and the rapid and low-temperature concentration is realized, so that the aroma component of the extract is kept as far as possible, and energy sources are saved. According to the invention, the kiwi fruit extract is creatively applied to cigarettes as well as food and beverages and serves as a new raw material for cigarette production and food flavoring.

The invention provides a sweetener product for improving stevioside flavor-producing speed by utilizing natural plant extracts and a preparation method. The sweetener product utilizes characteristics of the natural plant extracts which can reduce the threshold of sweet feeling of a human body and further influences the sweet feeling speed of the human body. One or more of the natural plant extracts including a momordica grosvenori extract, a kiwi fruit extract, a licorice extract and a gymnema sylvestre extract is composited with stevioside (namely, steviol glycosides), and then sugar alcohol and / or maltol are / is added or not to prepare composite sweetener so as to overcome the defects that the stevioside is slow in flavor production, rough in sweet feeling and bitter after the sweet. Simultaneously, the advantages of pure nature, low heat quantity and low using cost are retained, and the sweetener product for improving the stevioside flavor-producing speed by utilizing the natural plant extracts is used for replacing or partially replacing cane sugar and other common sweeteners in food production and belongs to the technical field of food ingredient production.

The invention relates to the field of agriculture technology, and concretely relates to an organic foliar fertilizer for improving quality of Canna edulis. The foliar fertilizer is prepared by the following raw materials in percentages by weight: 1-3% of selenium rich yeast, 1-3% of Lactobacillus acidophilus, 1-3% of Bacillus megaterium, 1-3% of thermophilic Bacillus, 5-10% of an extract product of sweet osmanthus, 5-9% of an extract product of peas, 5-10% of extract of pyrethrum, 3-8% of an extract of potato peels, 5-10% of an extract of leeks, 5-10% of an extract product of Kiwi berries, 3-8% of an extract product of blueberries, 5-8% of chicken hearts, 8-15% of polysaccharide selenate, 5-15% of an extract of Artemisia capillaries, 8-12% of nutgrass flatsedge, and 7-12% of selenium rich garlics. The foliar fertilizer has better absorption effects and capability for resisting diseases and insects, spraying of the foliar fertilizer can be used for improving proportions of various element contents in Canna edulis and improving economic value of Canna edulis, and the purpose for increasing income is realized.

The invention discloses freckle-removing essence extracted from natural plants and a preparation method of the freckle-removing essence. The freckle-removing essence is prepared from the following components in parts by weight: 5 to 10 parts of kiwi fruit extract; 8-12 parts of a towel gourd extract, 2-4 parts of an aloe extract, 1-3 parts of rose essential oil, 3-6 parts of lemon essential oil, 0.5-1 part of orange flower essential oil, 2-3 parts of tocopheryl acetate, 1.5-3 parts of an emulsifier, 0.5-1 part of a co-emulsifier, 5-10 parts of a humectant, 1-2 parts of a thickener, 0.1-0.2 part of a preservative and 40-60 parts of deionized water. The essence is prepared by adding the natural plant kiwi fruit extract, the towel gourd extract, the aloe extract, the rose essential oil, the lemon essential oil and the orange flower essential oil; by utilizing the characteristics that the plant essential oil is good in permeability and easy to absorb, percutaneous penetration and absorption of ingredients of the kiwi fruit extract, the towel gourd extract and the aloe extract can be promoted, whitening nutritional factors quickly reach the deep layer of cells, the activity of melanogenase is inhibited, the whitening and anti-wrinkle effects of the skin are greatly improved, the preparation method is simple, and industrial production is easy to realize.

The invention discloses anti-wrinkle antioxidant vitamin-C skin-care powder, and relates to the technical field of skin care products. The anti-wrinkle antioxidant vitamin-C skin-care powder is prepared from 25-35 parts of kiwi fruit extracts, 8-12 parts of Chinese date extracts, 8-12 parts of diatomite, 4-6 parts of opuntia extracts, 8-12 parts of modified starch, 4-6 parts of talcum powder, 4-6 parts of passion flower juice condensates, 4-6 parts of purple sweet potato powder, 1-3 parts of rape flower water extracts, 1-3 parts of snake slough, 1-3 parts of millet flour, 1-3 parts of sweet osmanthus, 1-3 parts of ophiopogon japonicas powder, 1-3 parts of pumpkin freeze-dried powder and 1-3 parts of pomegranate barks. In the preparation process, all components, except for the modified starch, are uniformly put into a baking oven for baking for one minute at the temperature of 60-75 DEG C; after the finish of baking, mixed and grinded materials are immediately put into a ball mill for ball-milling to be 400-mesh; the modified starch is added into the materials so as to obtain the powder. The anti-wrinkle antioxidant vitamin-C skin-care powder is prepared by selecting the purely natural plants as raw materials and adopting the scientific and reasonable proportion based on the modern processing technology, so that the complete protection of the skin can be provided, and the functions of moisturizing, removing winkles and resisting oxidization, promoting collagen synthesis of the skin, increasing the skin elasticity and renewing and whitening the skin are realized.

The embodiment discloses a microneedle patch for moisturizing and a preparation method thereof, and relates to the field of skin care products. The microneedle patch is prepared from a main supportingcomponent and an efficacy component, wherein the main supporting component is prepared from biocompatible degradable materials, the efficacy component is prepared from the following ingredients by weight percent: 10%-30% of jojoba extract, 3%-5% of lavender extract, 15%-25% of aloe extract, 5%-10% of kiwi fruit extract, 2%-5% of radix angelicae dahurioae extract, 5%-10% of mung bean extract, 10%-15% of urea, 5%-10% of ceramide, and 10%-25% of an auxiliary additive. The microneedle patch provided by the invention can effectively pierce the skin and form a channel on the surface of the skin, the efficacy component can be quickly absorbed by the dermis layer to replenish moisture and nutrients as the degradable material of the main supporting component is dissolved rapidly in the skin, thereby fundamentally improving the water shortage state of the skin with high safety.

The invention provides a matcha walnut kernel and a making method thereof. The making method comprises the following steps: 1) cooking a walnut kernel in boiling water, then taking the cooked walnut kernel out, flushing the walnut kernel and removing a walnut kernel coat to obtain a treated walnut kernel for subsequent usage; 2) placing the treated walnut kernel obtained in the step 1) in syrup for syrup wrapping; 3) subjecting the walnut kernel wrapped by syrup to vacuum frying at 70 to 80 DEG C and then carrying out de-oiling; and 4) uniformly mixing the walnut kernel de-oiled in the step 3)with matcha seasoning powder so as to obtain the matcha walnut kernel. Compared with the prior art, the matcha walnut kernel provided by the invention has delicate fragrance and tastes delicious andsweet; in virtue of vacuum low-temperature frying, the green matcha color of the syrup is perfectly preserved, and the matcha walnut kernel tastes crispy; and since lemon extract and Kiwi berry extract are added and the matcha powder is rich in vitamin, body absorption of trace elements in the walnut kernel and the matcha powder is improved.

The present invention provides a pharmaceutical composition comprising the extract of hardy kiwifruit as an active ingredient in an effective amount to treat and prevent allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum and reducing the level of Th2 cytokines and IgE in serum. The present invention also provides a use of above extract for the preparation of pharmaceutical composition. The present invention also provides a health food or food additives, a cosmetic composition, a feed or feed additives comprising above extract for prevention or alleviation of allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum, and reducing the level of Th2 cytokines and IgE in serum.

The present invention relates to a dietary supplement and methods of use thereof. More particularly, the invention relates to a composition including a kiwifruit extract in combination with an amylase inhibitor and / or a bifunctional protease-amylase inhibitor, particularly, but not exclusively, for managing gut health or for the treatment or prevention of digestive dysfunction, gastrointestinal disorders or symptoms thereof.

The invention describes the preparation, isolation and use of an extract of kiwi fruit for the treatment of a disease or condition related with, caused by or mediated by activity of human pancreatic lipase and / or human fatty acid synthase.

The present invention relates to a use of a crude extract, non-polar solvent soluble extract or purified extract of the hardy kiwifruit for the preparation of therapeutic agent for treating and preventing baldness disorder and seborrheic skin disease in human and mammal, and health care food, food additives, feed additives, cosmetic composition comprising the same. The hardy kiwifruit reduced blood DHT level, promoted the formation of hair root in mouse model experiment, and inhibited the falling out of hair and improved seborrheic skin disease of volunteers such as keratigenous skin, seborrhea etc.

Provided is a use of a crude extract, non-polar solvent soluble extract or purified extract of the hardy kiwifruit for the preparation of therapeutic agent for treating and preventing baldness disorder and seborrheic skin disease in human and mammal, and health care food, food additives, feed additives, cosmetic composition comprising the same. The hardy kiwifruit reduced blood DHT level, promoted the formation of hair root in mouse model experiment, and inhibited the falling out of hair and improved seborrheic skin disease of volunteers such as keratigenous skin, seborrhea etc.

The invention relates to a skin whitening and moisturizing mask and a preparation method thereof. The skin whitening and moisturizing mask is prepared from, by weight, 15-20% of kiwi fruit extracts, 10-15% of strawberry extracts, 10-15% of banana extracts, 10-15% of pineapple extracts, 10-15% of flour of seeds of Job's tears, 10-15% of aloe extracts and 20-30% of deionized water. The preparation method includes the following steps that the materials are taken according to the weight percentage for use; the flour of seeds of Job's tears and the deionized water are placed in a mixed solution and stirred and heated to 60-75 DEG C, repeated stirring is performed for 20-30 min at the temperature, an evenly-mixed solution is prepared, then the solution and mashed potatoes with temperature lowered to 40-50 DEG C are mixed, repeated stirring is performed for 10-20 min, and mixtures are fully mixed; the temperature of the solution is lowered to 40-55 DEG C, the kiwi fruit extracts, the strawberry extracts, the banana extracts, the pineapple extracts and the aloe extracts are added into the solution, repeated stirring is performed for 20-30 min at the temperature, and paste materials which are evenly mixed are prepared and serve as the needed mask.

The invention discloses a tobacco flavor containing Virginia tobacco extract and a preparing method thereof. The tobacco flavor containing the Virginia tobacco extract is composed of, by weight, 13-17 parts of Virginia tobacco extract, 4-6 parts of vanillin, 2-4 parts of ethyl maltol, 2-5 parts of phenethyl alcohol, 1-3 parts of megastigmatrienone, 5-6 parts of kiwi fruit extract, 3-4 parts of lycopene, and 110-120 parts of propylene glycol. The preparing method comprises the step of mixing the Virginia tobacco extract, the vanillin, the ethyl maltol, the phenethyl alcohol, the megastigmatrienone, the kiwi fruit extract, the lycopene and the propylene glycol evenly in a stirring mode to obtain the tobacco flavor. According to the prepared tobacco flavor containing the Virginia tobacco extract, the quantity and quality of the fragrance of flue-cured tobacco are well improved, the irritation of the flue-cured tobacco is reduced, the after taste is quite pure, and the intensity is moderate.

The invention relates to a kiwi fruit extract and an extraction method and an application thereof. The extraction method of the kiwi fruit extract includes that fresh kiwi fruits with skins are cut up, the cut fresh kiwi fruits are heated by methanol and subjected to reflux extraction for two times, the first time of the reflux extraction is performed for 1.5 hours to 2.5 hours, the second time of the reflux extraction is performed for 0.5 hour to 1.5 hours, the twice extracting solutions are combined, filtered and concentrated to obtain a kiwi fruit methanol total extract, the kiwi fruit methanol total extract is subjected to extraction by petroleum ether, ethyl acetate and n-butyl alcohol sequentially, and after reduced pressure suction filtration and concentration, a kiwi fruit petroleum ether extracting part, an ethyl acetate extracting part and an n-butyl alcohol extracting part are respectively obtained. According to internal experiment, acarbose serves as positive control, the therapeutic effect of the kiwi fruit petroleum ether, the ethyl acetate and the n-butyl alcohol extracting parts on a diabetic mouse which is induced by alloxan is observed, and the experimental result shows that a certain therapeutic effect of kiwi fruit ACPE, ACEA and ACBU on the diabetic mouse which is induced by the alloxan is achieved.

The invention belongs to the technical field of facial masks, and particularly relates to a facial mask for removing freckles and reserving moisture and a preparation method thereof. The facial mask for removing freckles and reserving moisture provided by the invention is prepared from the following components in parts by weight: 2-15 parts of a kiwi fruit extract, 2-9 parts of soybean meal, 3-14 parts of tomato juice, 2-7 parts of honey, 3-5 parts of peach kernel powder, 2-5 parts of sweet almond powder, 1-9 parts of white poria powder, 1-4 parts of astragalus membranaceus powder, 7-21 parts of sodium alga acid and 30-260 parts of deionized water. The facial mask for removing freckles and reserving moisture is obvious and effective in freckle removal effect by perfect matching of plants and traditional Chinese medicines; and various components are wide in source, low in cost and obvious in economic benefits.

The invention relates to a konjac glucomannan shower gel and a preparation method thereof. The preparation method comprises the following steps: preparing konjac glucomannan purified powder, preparing a konjac glucomannan sol solution, preparing an active solution, and preparing the konjac glucomannan shower gel. The method uses konjac glucomannan as a matrix and sucrose fatty acid ester as a surfactant, takes advantages of konjac glucomannan, including good water retention property, antibacterial property, gel property, thickening property and emulsifying property, and low cost, and takes advantages of sucrose fatty acid ester, including no toxicity, no harm and good surface property. Cucumber extract, kiwi fruit extract, honeysuckle extract and other vegetal active ingredients are added, so that the product has the effects of nourishing and moistening skin, removing dark spots, keeping water-oil balance, promoting skin metabolism, caring skin and keeping skin white. The product has the advantages of high cleaning capacity, good bactericidal effect, strong moisturizing performance, good anti-aging performance, no stimulation and low carbon content, and is fully-biodegradable and environment-friendly.

The invention discloses a health-care capsule containing a curcumin composition, and a preparing method of the health-care capsule. The contests of the health-care capsule comprises 9 to 90 percent of turmeric, 9 to 80 percent of curcumin and 1 to 11 percent of kiwi fruit extracts, wherein the kiwi fruit extracts are more than one selected from the group consisting of kiwi fruit concentrated juice, kiwi fruit powder or kiwi fruit seed oil. The health-care capsule containing the curcumin composition has the efficacy of dispelling the effects of alcohol, protecting liver, resisting fatigue, enhancing immunity, reducing blood fat and decreasing blood sugar, and is low in cost, thereby being suitable for people to drink regularly.

The invention discloses compound moisturizing sunscreen cream. The compound moisturizing sunscreen cream comprises the following components: a blueberry extract, a Chinese kiwi fruit extract, an avocado extract, a liquorice root extract, mixed hydrolat, mycose, nanometer titanium dioxide, shea butter oil, silk peptide, hydrolyzed collagen, squalane, acetylated lanolin, alpha-bisabolol, a wetting agent, a wheat germ emulsifier, dipotassium glycyrrhizinate and the balance of deionized water. The sunscreen cream is reasonable in formula, soft in texture and non-irritant to skin; the added variousplant active components and physical sunscreen components are matched reasonably and are synergistic; a natural preservative is added, so the compound moisturizing sunscreen cream is efficiency, environment-friendly and long in storage time and avoids damage to the skin; and after use, the compound moisturizing sunscreen cream enables a user to feel comfortable, soft and non-greasy, can moisturize and supplement water while performing sunscreening, and has an ideal effect.

Provided is an anti-wrinkle beauty-maintaining enzyme drink. The anti-wrinkle beauty-maintaining enzyme drink is prepared from the following components, by weight, 10% of enzyme stock solution, 5% of honey, 0.2% of Kiwi berry extract product, 0.2% of cactus extract product, 0.2% of radix ophiopogonis extract product, 0.2% of rape flower extract product, 0.2% of common callalily extract product, 0.2% of snake slough extract product and 0.2% of sweet osmanthus extract product, the balance being water. The formula is simple, and ingredients have reasonable collocation, and are nutritionally complementary. The prepared drink has a natural color, has no peculiar smell, has good mouthfeel, can provide comprehensive protection for skin and can supplement water and preserve moisture, anti-wrinkle and anti-oxidation are achieved, pores are shrunk, the skin color is brightened, collagen synthesis of skin is promoted, and skin elasticity is raised.

The invention discloses anti-allergic skin-soothing wormwood essence. The anti-allergic skin-soothing wormwood essence comprises the following raw materials in percentage by weight: 48-59% of ionizedwater, 10-15% of wormwood powder, 5-8% of lemon extract, 5-7% of apple extract, 3-5% of honey extract, 1-2.5% of squalene, 0.5-1% of pearl powder, 2-2.5% of carotene, 1.3-1.5% of red date powder, 5-7%of kiwi fruit extract, 1-1.5% of needle mushroom powder, 0.7-1% of hyaluronic acid, 1-2% of olive oil and 0.5-0.7% of silver powder. According to the anti-allergic skin-soothing wormwood essence, thecarotene in carrots has the effect of regulating the balance of histamine in blood, so that allergic reactions such as pollen allergy and allergic dermatitis can be effectively prevented, and the situation that a user is allergic is further avoided; the human immunity can be enhanced by matching with the squalene, so that the cold is prevented, the hepatitis and cirrhosis lesions are prevented, the asthma, chronic cough and allergic symptoms are improved, and the anti-allergic characteristic of the essence is further enhanced; and the squalene can effectively protect the skin and keep the skin soft and healthy, so that the skin care effect of the essence is improved.

The invention belongs to the technical field of cosmetics, and discloses a compound plant antioxidant mixture as well as a preparation method and application thereof. The composition comprises the following components: a rosa roxburghii tratt fruit extract, an acanthopanax senticosus extract, a caesalpinia spinosa fruit extract, a capparis spinosa fruit extract and a kiwi fruit extract. According to the composition, the mode that five plant extracts including the rosa roxburghii tratt fruit extract, the acanthopanax senticosus extract, the caesalpinia spinosa fruit extract, the capparis spinosa fruit extract and the kiwi fruit extract are combined with one another is adopted, so that better free radical scavenging performance is achieved, and the kiwi fruit extract has an obvious synergistic effect on scavenging free radicals; and the composition has a synergistic anti-wrinkle effect on skin wrinkles, so that the skin is rich in elasticity and luster.

The invention discloses a jasmine essential oil facial mask which comprises facial mask paper and facial mask liquid, wherein the mask paper adopts a pure cotton non-woven fabric or a tencel non-wovenfabric; and the facial mask liquid is prepared from the following raw materials in percentage by weight: 0.1-2% of jasmine essential oil, 0.1-5% of a kiwi fruit extract, 0.01-0.1% of a papaya extract, 0.05-1% of a tree peony bark extract, 0.01-0.3% of an inula flower extract, 0.3-5% of a selaginella tamariscina extract, 0.02-5% of giant knotweed rhizome water, 0.01-0.1% of a peony extract and thebalance of bamboo juice. The facial mask provided by the invention has natural raw material components, is safe and reliable in processing process, and has the effects of moisturizing, fading spots,resisting aging, resisting oxidation, resisting wrinkles, repairing damaged skin, promoting skin metabolism and increasing skin elasticity.

The invention discloses an essence with a kiwi fruit extract. The essence is prepared from, by weight, 5-20 parts of a skin conditioner, 10-15 parts of a moisturizing agent, 0.01-0.5 part of a thickening agent and 0.01-0.5 part of a chelating agent; the skin conditioner comprises the kiwi fruit extract, a purslane extract, panthenol, urea, collagen and allantoin. The moisturizing agent comprises glycerinum, propylene glycol, trehalose and hyaluronic acid. According to the essence, the characteristic that compounds of polysaccharide, amino acid and the like which are contained in the kiwi fruitextract and the purslane extract contain rich hydrophilic groups is utilized, and through compounding of the kiwi fruit extract and the purslane extract, the essence has higher capacity of moisturizing the skin.

The invention discloses sugarcane tip leaf fermented beef cattle feed for improving beef cattle metabolism and beef nutrient content and a preparation method of the feed. Nutrition is rich and balanced, the demand of beef cattle for nutrition in the growing process can be met, the nutrient absorption rate of the beef cattle is increased, growth of the beef cattle is promoted, metabolism of the beef cattle can be improved by added kiwi fruit extract and ophiopogon japonicus extract, the beef nutrient content is increased, and beef grade level is improved.

The invention discloses a health care granule including a curcumin composite and a preparation method of the health care granule. The health care granule is prepared by 5-85 percent of turmeric root powder, 5-75 percent of curcumin, 1-5 percent of kiwi fruit extractives, 5.0-22.5 percent of fillers, 0.05-1.00 percent of condiments and 3.95-15.0 percent of adhesives. The health care granule including the curcumin composite has the functions of dispelling the effects of alcohol, protecting the liver, resisting fatigue, boosting immunity, reducing blood fat and regulating the blood sugar level, and is low in cost and suitable for being drunk regularly.

The invention discloses a preparation method of a sewage treatment flocculant. The preparation method comprises the following steps: (1) preparing an aqueous solution of chitosan acetic acid and iridium chloride, stirring, adding an ethanol solution of span-80 and polyethylene glycol into the solution, carrying out water bath treatment at constant temperature, and adding glutaraldehyde; (2) adjusting the pH value to 9-10, carrying out solid-liquid separation, and washing and drying the obtained solid phase; (3) preparing a black brin-kiwi fruit extract, adjusting the pH value to 13-14, addingthe solid phase prepared in step (2), heating in a nitrogen atmosphere, cooling, filtering, washing and drying to obtain a solid phase B; (4) adding the solid phase B and aluminum phosphate into 2,3-dihydropyran, keeping the temperature constant, carrying out solid-liquid separation, and washing and drying to obtain a solid phase C; (5) sequentially soaking the solid phase C in an aqueous solutionof hydrogen peroxide and sodium acrylate, and adding epoxy chloropropane to obtain a solid phase D; and (6) performing acid soaking, filtering, washing and drying on the solid phase D to obtain the sewage treatment flocculant. The flocculant prepared in the invention has an obvious sewage treatment effect and stable performance.