Anti-wrinkle antioxidant vitamin-C skin-care powder
A vitamin and skin nourishing powder technology, applied in the field of skin care products, can solve the problems of insignificant anti-wrinkle and anti-wrinkle effect, high ion content, and low addition amount, etc., and achieves the effect of brightening skin tone, less irritation, and promoting synthesis
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Embodiment 1
[0017] A vitamin C nourishing powder for anti-wrinkle and anti-oxidation, which is composed of the following components in parts by weight: 30 parts of kiwi fruit extract, 10 parts of jujube extract, 10 parts of diatomaceous earth, 5 parts of cactus extract, and 10 parts of modified starch 5 parts of talc powder, 5 parts of passion fruit juice concentrate, 5 parts of purple sweet potato powder, 2 parts of water extract of rape flower, 2 parts of snake slough, 2 parts of millet flour, 2 parts of sweet-scented osmanthus, 2 parts of Ophiopogon japonicus powder, 2 parts of pumpkin freeze-dried powder and 2 parts of pomegranate peel; when preparing, put all the above components except modified starch into an oven, bake at 60-75°C for 1 minute, and heat it up after completion The mixed grinding material is put into a ball mill and ball-milled to 400 mesh, and then the modified starch is added and mixed evenly.
[0018] The above-mentioned modified starch is composed of the following...
Embodiment 2
[0025] A wrinkle-removing and antioxidant vitamin C skin nourishing powder, which consists of the following components in parts by weight: 35 parts of kiwi fruit extract, 12 parts of jujube extract, 12 parts of diatomaceous earth, 6 parts of cactus extract, and 12 parts of modified starch 6 parts of talcum powder, 6 parts of passion fruit juice concentrate, 6 parts of purple sweet potato powder, 3 parts of water extract of rape flower, 3 parts of snake slough, 3 parts of millet flour, 3 parts of sweet-scented osmanthus, 3 parts of Ophiopogon japonicus powder, 3 parts of pumpkin freeze-dried powder, 3 parts of pomegranate peel; when preparing, put all the above components except modified starch into an oven, bake at 60-75°C for 1 minute, and heat The mixed grinding material is put into a ball mill and ball-milled to 400 mesh, and then the modified starch is added and mixed evenly.
[0026] The above-mentioned modified starch is composed of the following components by weight fra...
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