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Compound plant anti-oxidation mixture as well as preparation method and application thereof

A technology of compound agent and extract, which is applied in the field of compound plant antioxidant mixture and its preparation, can solve the problems of single and not comprehensive anti-oxidation mechanism, unsatisfactory anti-oxidation effect, and poor anti-oxidation effect, so as to activate cell differentiation ability , reduce cell damage, improve elasticity

Active Publication Date: 2022-03-04
SHENZHEN YONGJITAI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Timely and effective scavenging of free radicals is very important for preventing and anti-aging. Traditional antioxidant vitamin C and β-carotene, due to their poor stability, have unsatisfactory antioxidant effects and are easily inactivated
Antioxidant skin care products on the market generally have some problems, such as: the single antioxidative mechanism is not comprehensive enough, the antioxidative effect is not good, and the irritation is large, etc.

Method used

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  • Compound plant anti-oxidation mixture as well as preparation method and application thereof
  • Compound plant anti-oxidation mixture as well as preparation method and application thereof
  • Compound plant anti-oxidation mixture as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] Example 1 Preparation of Rosa roxburghii Extract, Acanthopanax Acanthopanax Extract, Capers Fruit Extract, Caper Fruit Extract and Actinidia prismus Extract

[0093] The preparation method of Rosa roxburghii extract: Mix and soak Rosa roxburghii dried fruit products and water for 3 hours according to the ratio of solid to liquid 1:10 (w / w); then pour it into a clean traditional Chinese medicine tissue crusher, crush it at 4000r / min for 60s, pass 100 Mesh sieve; put the filtrate into the extraction tank, heat and extract at 95°C and keep it warm for 60 minutes, circulate and cool to 40°C, and pass through a 500 mesh sieve to obtain Rosa roxburghii extract. The pH value of the Rosa roxburghii extract is 6.5, and the viscosity is 285mpa ·s.

[0094] The preparation method of Acanthopanax senticosus extract: mix and soak the dried Acanthopanax senticosus root and rhizome with water for 3 hours according to the ratio of material to liquid 1:12 (w / w), and the soaking temperat...

Embodiment 2

[0099] A compound plant anti-oxidant mixture, comprising the following components by weight: 10 parts of roxburghii extract, 10 parts of thorny root extract, 8 parts of caper fruit extract, 8 parts of caper fruit extract, 5 parts of kiwi fruit extract, 2.5 parts of Forsythia extract, 1 part of Zanthoxylum bungeanum extract, 1 part of Magnolia officinalis extract, 5 parts of 1,3-butanediol and 49.5 parts of water;

[0100] The preparation method of above-mentioned compound plant antioxidant mixture comprises the following steps:

[0101] Add water and 1,3-butanediol to the sterilized emulsification pot, and stir at a stirring speed of 50rpm for 8 minutes to dissolve it evenly; continue to add forsythia extract, Zanthoxylum bungeanum extract and Magnolia officinalis extract, and improve emulsification The stirring speed of the pot makes it fully stir and dissolve. The stirring speed is 60rpm, and the stirring time is 20min; For the extract, the stirring speed is 35rpm and the s...

Embodiment 3

[0103]A compound plant anti-oxidant mixture, comprising the following components by weight: 8 parts of Rosa roxburghii extract, 8 parts of Ciwujia extract, 10 parts of Capricornus fruit extract, 10 parts of Capers fruit extract, 5 parts of kiwi fruit extract, 2.5 parts of Forsythia extract, 1 part of Zanthoxylum bungeanum extract, 1 part of Magnolia officinalis extract, 5 parts of 1,3-butanediol and 49.5 parts of water;

[0104] The preparation method of above-mentioned compound plant antioxidant mixture comprises the following steps:

[0105] Add water and 1,3-butanediol to the sterilized emulsification pot, and stir at a stirring speed of 55rpm for 5 minutes to dissolve it evenly; continue to add forsythia extract, pepper extract and magnolia bark extract, and increase the emulsification The stirring speed of the pot makes it fully stir and dissolve. The stirring speed is 75rpm, and the stirring time is 15min; For the extract, the stirring speed is 40rpm and the stirring ti...

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Abstract

The invention belongs to the technical field of cosmetics, and discloses a compound plant antioxidant mixture as well as a preparation method and application thereof. The composition comprises the following components: a rosa roxburghii tratt fruit extract, an acanthopanax senticosus extract, a caesalpinia spinosa fruit extract, a capparis spinosa fruit extract and a kiwi fruit extract. According to the composition, the mode that five plant extracts including the rosa roxburghii tratt fruit extract, the acanthopanax senticosus extract, the caesalpinia spinosa fruit extract, the capparis spinosa fruit extract and the kiwi fruit extract are combined with one another is adopted, so that better free radical scavenging performance is achieved, and the kiwi fruit extract has an obvious synergistic effect on scavenging free radicals; and the composition has a synergistic anti-wrinkle effect on skin wrinkles, so that the skin is rich in elasticity and luster.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a compound plant antioxidant mixture and its preparation method and application. Background technique [0002] In addition to age, the most important factors for skin aging are free radical oxidation, ultraviolet rays, radiation, and environmental pollution, which accelerate the production of free radicals in the body, thereby accelerating skin aging, lack of elasticity, and dull complexion. Antioxidant substances are used to scavenge free radicals to achieve the purpose of delaying skin aging. [0003] With daily activities, free radicals are produced all the time, mainly because the human body produces a large amount of energy in the tricarboxylic acid cycle for consumption by the body, and then produces some free radicals formed by the cleavage of covalent bonds. Atoms or groups with unpaired electrons are free radicals, also known as free radicals. Timely and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/34A61Q17/04A61Q19/00A61Q19/08
CPCA61K8/9789A61K8/345A61Q19/08A61Q17/04A61Q19/004A61K2800/5922A61K2800/30A61K2800/805
Inventor 陈波陈堉喆
Owner SHENZHEN YONGJITAI TECH
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