201 results about "CNIDIUM MONNIERI FRUIT" patented technology

A Chinese medicine in the form of capsule for preventing and treating hypertension, hyperglycemia, hyperlipemia, diabetes, obesity, etc is prepared from 6 Chinese- medicinal materials including yam, wolfberry fruit, pueraria root, fragrant solomonseal rhizome, etc. It is rich in nutrients including 18 amino acids, trace elements, polyose, protein, polypeptide, etc. Its preparing process is also disclosed.

The invention provides a Chinese herb extract composition, containing the following components by weight percent: 41-45% of dendrobium candidum extract, 20-25% of American ginseng extract and 31-35% of barbary wolfberry fruit extract. Dendrobium candidum, American ginseng and barbary wolfberry fruit are taken as materials respectively, and the crude drugs are sorted, cleaned, dried and smashed into coarse particles, is subjected to backflow extraction with purified water or edible alcohol, is refined by adopting a macroporous resin method and an ultrafiltration method, and then is subjected to vacuum concentration and drying and smashing to obtain the compound dendrobium extract composition. The Chinese herb extract composition has the function of delaying senility, and the compatibility of all extract components in the composition achieves the effect of synergy.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention discloses Chinese herbal medicine health drink. The Chinese herbal medicine health drink is characterized by comprising, by weight, 40-70 parts of lotus leaf, 40-70 parts of hawthorn fruit, 5-15 parts of root of red-rooted salvia, 20-40 parts of fiveleaf gynostemma herb, 12-24 parts of liquorice root, 6-12 parts of Chinese caterpillar fungus, 12-24 parts of coix seed, 12-24 parts of fruit of Chinese wolfberry, 16-32 parts of tuber fleeceflower root, 10-30 parts of kudzuvine root, 2-10 parts of mint, 2-10 parts of cochinchnese asparagus root, 12-24 parts of lily bulb, 12-24 parts of honeysuckle flower, 12-24 parts of dyer woad leaf, 2-10 parts of lotus nut, and 6-12 parts of Ganoderma lucidum. A preparation method of the Chinese herbal medicine health drink includes the steps of a, weighing the Chinese herbal medicines by weight; b, placing the Chinese herbal medicines in a container, adding distilled water for soaking for an half hour, heating and boiling for extracting till extract is 1.1-1.3kg / cm<3> in relative density; c, filtering the extract to obtain raw drink; and d, adding crystal sugar and citric acid, and mixing well to obtain product. The formula of the Chinese herbal medicine health drink is scientific and reasonable, and the Chinese herbal medicine health drink has the effects of promoting medicine meridian distribution, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and consolidating basis and is beneficial to physical health.

The present invention discloses a cuscuta health-care tea. It is mainly made up by using cuscuta seed and lyceum berry according to a certain weight ratio. Said health-care tea has the functions of tonifying the kidney to arrest spontaneous emission and nourishing the liver to improve visual acuity, and its taste is good. Said health-care tea has good health-care effect for curing the diseases of impotence due to the kidney deficiency, emission, premature ejaculation, dribbling urination, palpitation and sleepless, etc.

A Chinese medicine in the form of capsule for preventing and treating sore and limp loins and knees, frequent and urgent urination, abnormal leukorrhea, emission, prospermia, nephrosis, etc is prepared from 6 Chinese-medicinal materials including raspberry fruit, euryale seed, wolfberry fruit, red bean, etc. It is rich in nutrients including amino acids, vitamins, trace elements, fatty acids etc. Its preparing process is also disclosed.

The present invention discloses a Chinese wolfberry fruit and chrysanthemum flower tea and a preparation method thereof. The Chinese wolfberry fruit and chrysanthemum flower tea consists of the following raw materials: buckwheat 60-80 parts, chrysanthemum flowers 12-15 parts, Chinese wolfberry fruits 15-20 parts, red dates 8-10 parts, longan meat 8-10 parts, lily 10-12 parts, lotus seeds 8-10 parts, licorice 4-6 parts, angelica keiskei 4-6 parts, lophatherum gracile 5-8 parts, hylocereus undulates flowers 3-5 parts, bitter melon seed powder 3-5 parts, and citrus maxima juice 20-30 parts. The obtained Chinese wolfberry fruit and chrysanthemum flower tea can maximumly preserve functional ingredients by protecting color and preventing oxidation. At the same time, the beneficial ingredients are more easily to be separated out by using baking and cold soaking. Meanwhile, by blending with other traditional Chinese medicines, the flower tea has enhanced health-care value, and improved and regulated mouthfeel and flavor, has a buckwheat flavor, and can be organically combined with tea drinks. The flower tea is both convenient for storage and consumption, can be instant for drink once being brewed, is light yellow and translucent in tea color, is fragrant, sweet, and mellow, has efficacies of clearing heat and lowering fire, supplementing kidney and tonifying liver, nourishing heart and calming mind, etc., can lower fire and relieve summer heat, and at the same time improves organism immunity, and is beneficial to human body health.

The invention discloses a cough-relieving traditional Chinese medicine which is characterized by being prepared from the following raw material medicines according to parts by quality: 10 parts of stemona root, 15 parts of radix adenophorae, 10 parts of swallowwort rhizome, 10 parts of peucedanum root, 5 parts of schisandra fruit, 5-10 parts of thorny elaeagnus leaf, 10 parts of poncirus trifoliata, 10 parts of radix platycodi, 10 parts of almond, 10 parts of herba epimedii or the fruit of Chinese wolfberry, 10 parts of pilose bushclover and 10 parts of kalimeris indica. The cough-relieving traditional Chinese medicine can effectively treat chronic cough, chronic bronchitis and long-term and repeated cough caused by some unknown reasons and has the characteristics of low price and good curative effect.

The invention relates to the technical field of food and beverage, and discloses fiveleaf gynostemma herb green tea. The fiveleaf gynostemma herb green tea mainly adopts green tea for weakening or avoiding a radiation injury, secondarily adopts fiveleaf gynostemma herb, cordate houttuynia, flos chrysanthemi indici, flos rosae rugosae and fructus rosae for tonifying qi, soothing nerves, clearing away heat and toxic materials, removing a liver fire, removing fatigue, hairdressing and beautifying, is assisted with fructus lycii for nourishing the qi, strengthening essence, and nourishing a liver and a kidney, and is prepared by the compatibility of the medicines. The green tea has effects of resisting radiation, removing heat from the liver, improving eyesight, expelling toxin and beautifying, is natural and refreshing in taste, light green in color and lustre, clear and transparent, and is herb tea which is suitable for people of all ages, especially white-collar workers.

The present invention provides a near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid recipe and a preparation method thereof. The near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid comprises the following raw materials in parts by weight: 45-55 parts of near-wild fresh dendrobium officinale, 10-18 parts of by rhizoma polygonati, 8-15 parts of Chinese wolfberry fruits, 3-5 parts of grapefruit powder, 5-10 parts of oligofructoses, 0.1-0.3 part of stevioside, 0.3-0.5 part of citric acid and 30-45 parts of purified water. The preparation method of the recipe is as follows: fresh extracting: the near-wild fresh dendrobium officinale is subjected to steaming and sterilizing, the sterilized dendrobium officinale is subjected to an ultrafine grinding using a grinder, the ground dendrobium officinale is subjected to suction filtration at 200 meshes, and the filtrate is prepared for standby application; extracting and concentrating: the dendrobium officinale filter residues, the rhizoma polygonati and the Chinese wolfberry fruits at a recipe amount are mixed, the mixture is subjected to extraction, an extract is filtered, and the filtered extract is concentrated for standby application; and the dendrobium officinale fresh extracted filtrate, and the rhizoma polygonati and Chinese wolfberry fruit concentrated liquids are threw into a preparation tank, then the grapefruit powder, oligofructoses, stevioside and citric acids are added to the preparation tank, the mixture is stirred to be dissolved, the stirred mixture is put still for 24 hours, the treated mixture is subjected to filtration, the filtered mixture is filled, the filled mixture is labeled, and the labeled mixture is packaged to obtain the finished products.

The invention discloses capsules with dendrobium officinale and fish oil and belongs to the field of foods. The capsules are a healthy and supplementary food and are prepared by adopting main materials and other auxiliary materials such as gelatin, wherein the main materials are as follows (by weight): 10-20mg of dendrobium officinale extract, 95-105mg of grape-seed extract, 20-25mg of marigold extract, 10-15mg of wolfberry extract, 7-9mg of carotene, 2.5-3.5mg of sunflower seed oil and 300-320mg of fish oil. The capsules are safe and hazard-free to a human body and can be used as a health-care product in the aspect of eye health.