Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof

A technology of wolfberry wine and astragalus, which is applied in the field of wine preparation, can solve the problems of short effective storage period and poor stability of active ingredients of traditional Chinese medicine, and achieve the effects of good stability, reduced production cycle, and accelerated dissolution

Inactive Publication Date: 2016-08-10
金七药业股份有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the technical problems of poor stability and short effective storage period of t...

Method used

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  • Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof
  • Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof
  • Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof

Examples

Experimental program
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Embodiment 1

[0041] A kind of notoginseng, astragalus and wolfberry wine of embodiment 1 is made from raw materials including a health care composition and white wine, wherein, in parts by weight, the health care composition includes 40 parts of notoginseng, 40 parts of astragalus and 30 parts of medlar share. The mass ratio of notoginseng, astragalus and medlar is 1:1:0.75.

[0042] combine figure 1 Shown, the preparation method of the notoginseng, astragalus and wolfberry wine of the present embodiment 1 is illustrated, comprising the following steps:

[0043] Step 1. According to the above-mentioned components and dosage, prepare the health care composition and white wine by weighing, including 40g of Panax notoginseng, 40g of Astragalus membranaceus and 30g of Lycium barbarum. The notoginseng is coarsely crushed to obtain coarse-grained notoginseng.

[0044]Step 2, add 4 times the amount of 50-degree white wine to the health-care composition of Panax notoginseng, astragalus and medl...

Embodiment 2

[0048] A kind of notoginseng, astragalus and wolfberry wine of embodiment 2 is made from raw materials including a health care composition and white wine, wherein, in parts by weight, the health care composition includes 30 parts of notoginseng, 30 parts of astragalus and 20 parts of medlar share. The mass ratio of notoginseng, astragalus and medlar is 1:1:0.63.

[0049] combine figure 1 Shown, the preparation method of the notoginseng, astragalus and wolfberry wine of present embodiment 2 is illustrated, comprising the following steps:

[0050] Step 1. According to the above-mentioned components and dosage, prepare the health care composition and white wine by weighing, including 30g of Panax notoginseng, 30g of Astragalus membranaceus and 20g of Lycium barbarum. The notoginseng is coarsely crushed to obtain coarse-grained notoginseng.

[0051] Step 2, add 6 times the amount of 50-degree white wine to the health-care composition of Panax notoginseng, astragalus and medlar,...

Embodiment 3

[0055] A kind of notoginseng, astragalus and wolfberry wine of embodiment 3 is made from raw materials including a health care composition and white wine, wherein, in parts by weight, the health care composition includes 50 parts of notoginseng, 50 parts of astragalus and 40 parts of medlar share. The mass ratio of notoginseng, astragalus and medlar is 1:1:0.8.

[0056] combine figure 1 Shown, the preparation method of the notoginseng, astragalus and wolfberry wine of present embodiment 3 is illustrated, comprising the following steps:

[0057] Step 1. According to the above-mentioned components and dosage, prepare the health care composition and white wine by weighing, including 50 g of Panax notoginseng, 50 g of Astragalus membranaceus and 40 g of Lycium barbarum. The notoginseng is coarsely crushed to obtain coarse-grained notoginseng.

[0058] Step 2, add 4 times the amount of 50-degree white wine to the health-care composition of Panax notoginseng, astragalus and medla...

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Abstract

The invention provides radix notoginseng, radix astragali and lycii fructus wine and a preparation method thereof. The radix notoginseng, radix astragali and lycii fructus wine is prepared from a raw material comprising a healthcare composition and Baijiu, wherein the healthcare composition comprises radix notoginseng, radix astragali and lycii fructus in parts by weight; and a mass ratio of radix notoginseng to radix astragali to lycii fructus is controlled to be 1:1:0.6 to 0.8. The preparation method comprises: extracting the healthcare composition for multiple times, merging the extract liquid obtained in multiple times, cold storing the merged extract liquid, standing, and filtering to obtain the radix notoginseng, radix astragali and lycii fructus wine. The radix notoginseng, radix astragali and lycii fructus wine is tawny clear and transparent liquid and has the aromatic fragrance of the Chinese herbs and the wine fragrance, and two fragrances are reasonably mixed together, so that the wine is stronger and fragrant in taste. The radix notoginseng, radix astragali and lycii fructus wine has a function of improving the immunity. By strictly controlling the mass ratio of the radix notoginseng, radix astragali and lycii fructus, the synergism of the radix notoginseng, radix astragali and lycii fructus is guaranteed, the dissolution of active ingredients is promoted, and the stability of the active ingredients is mutually promoted, so that the stability of the radix notoginseng, radix astragali and lycii fructus wine is guaranteed.

Description

technical field [0001] The invention relates to the technical field of wine preparation, in particular to a notoginseng, astragalus and wolfberry wine and a preparation method thereof. Background technique [0002] There are many notoginseng wines on the market, most of which are just notoginseng brewed wine, and other Chinese medicinal materials are not added to them to work synergistically to maximize their efficacy. At present, there are also literature records that Panax notoginseng and other Chinese medicinal materials are used in synergy to prepare Sanqi wine of various Chinese medicinal materials. The stability is poor, and as the storage time prolongs, the active ingredients of the traditional Chinese medicine will be significantly reduced, resulting in a reduction in the efficacy of the medicinal wine. Contents of the invention [0003] In view of the above-mentioned defects and problems of the prior art, the object of the present invention is to provide a kind o...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCC12G3/04A61K36/258A61K36/481A61K36/815A61K2300/00
Inventor 张云生
Owner 金七药业股份有限公司
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