Making method of acorn, roxburgh rose and flos sophorae jam

Abstract

The invention discloses a making method of acorn, roxburgh rose and flos sophorae jam. Acorn, roxburgh roses and grapefruit serve as raw materials; meanwhile Chinese wolfberries, oriental wormwood, corn stigmas, flos sophorae, ginkgo leaves, licorice, kelp, radix scutellariae, Chinese yam, polygonatum kingianum and other traditional Chinese medicine are added, and the acorn, roxburgh rose and flos sophorae jam with the health-care function is made. The nutritional value of acorn, roxburgh roses and grapefruit is fully utilized, acorn, roxburgh roses and grapefruit are compatible with traditional Chinese medicine, the synergistic effect is achieved, and the jam has the functions of regulating qi, strengthening the stomach and stimulating the appetite and the like. The finished product is sour and sweet in taste and easy to preserve, and the discomfort of people suffering from the spleen and stomach deficiency-cold and dyspepsia can be remarkably improved when the jam is eaten for a long time. The making technology is simple and easy to achieve, and the jam can conform to market development requirements.

Description

technical field [0001] The invention relates to the field of food processing, in particular to acorn prickly pear and sophora japonica jam prepared by using acorns, prickly pears and pomelo as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Acorn, the fruit of the oak tree. Oak, also known as Quercus, is a general term for the Fagaceae Quercus plant. There are more than 300 species of oak trees in the world, and there are about 60 species in my country. Because oak trees can adapt to a wide range of climate and soil conditions, there are species of Quercus in tropical, temperate, and cold regions. Oak trees grow rapidly, are resistant to drought, have few insect pests, and do not need special management. They can be planted in barren mountains, wild mountains, and thin sand dunes. The resulting fruit is easy to preserve. Most of acorns refer to the nuts of Quercus genus. There are more acorns in southern Anhui ...

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a longer shelf life, traditional jams generally contain as much as 60-70% sugar, which is not conducive to human health

At present, using acorns, prickly pears, and pomelo as raw materials, Chinese medicinal materials such as medlar, capillary, corn silk, sophora japonica, ginkgo leaves, licorice, kelp, scutellaria baicalensis, yam, and sealwort are added to produce a sugar-containing Low jam, there are no reports and products on the market