39 results about "Calcium milk" patented technology

The invention discloses nutrient healthy calcium milk cookie. The nutrient healthy calcium milk cookie is characterized by comprising, by weight, 3 to 4 kg of red dates, 2 to 3 kg of licorice root, 8 to 12 kg of herbal pulp, 10 to 20 kg of beaten egg, 100 kg of wheat flour, 2.5 to 3 kg of corn starch, 20 to 22 kg of white granulated sugar, 2 to 2.5 kg of malt sugar, 0.5 to 1 kg of baking soda, 1 to 1.2 kg of ammonium bicarbonate, 0.5 to 0.7 kg of compound enzyme, 0.05 to 0.07 kg of menthol, 0.5 to 1 kg of citric acid, 0.05 to 0.06 kg of docosahexaenoic acid, 0.02 to 0.03 kg of arachidonic acid, 0.4 to 0.6 kg of salt, and 10 to 12 kg of palm oil. The nutrient healthy calcium milk cookie has sulfur dioxide residue lower than that of common cookies and is high in food safety; the red dates has the functions such as tonifying the spleen and harmonizing the stomach, nourishing qi to promote production of bodily fluid, regulating ying-wei and protecting the liver; herbal components help effectively increase health effect of the cookie; the cookie has the effect of promoting brain development.

The invention discloses a vacuum freeze drying calcium milk bean and a preparing method thereof, wherein the bean milk is good in taste, high in nutritional ingredient and high in calcium containing amount, and would be easily picked out and purchased by children and parents, thus has a good market prospect. The formula for the vacuum freeze drying calcium milk bean disclosed by the invention is preapred from the following components in parts by weight: 40-50 parts of yoghourt; 5-10 parts of fruit and vegetable powder or juice; 7-10 parts of milk powder; 5-8 parts of white granulated sugar; 8-10 parts of dextrin; 5-7 parts of starch; and 0.001-0.01 part of whey calcium.

The invention discloses a preparation method of fishbone calcium milk tablets, which comprises the following steps of: cleaning freshwater fishbone; carrying out pressurizing treatment; cleanly washing the fishbone by water; cooling the fishbone to the room temperature; placing the fishbone into yeast water solution to be soaked; cleanly washing the fishbone by water; drying and crushing the fishbone to obtain the fishbone powder; uniformly mixing the fishbone powder, milk powder, aspartame, 80-mesh sieve screened citric acid and beta-cyclodextrin into a mixture; preparing a beverage; carrying out tabletting; and carrying out sterilization to obtain the fishbone calcium milk tablets. The fishbone calcium milk tablets produced by the method disclosed by the invention have the advantages that the mouth feeling is good, the fishy taste is avoided, the calcium content is high, the carrying and the eating are convenient, and the preparation method expands the utilization path of fish processing leftovers and is also favorable for solving the problem of insufficient calcium intake generally existing among Chinese residents.

The invention relates to a high-calcium milk and a preparation method thereof, belonging to the field of processing technology for modified milk. Each 100 g of high-calcium milk contains no less than 150 mg of calcium and no less than 2.5 mu g of vitamin D. Each 1000 kg of prepared high-calcium milk comprises 0.5 to 2 kg of sucrose fatty acid ester, 0.5 to 2 kg of a stabilizing agent, 10 to 15 g of vitamin D powder, 1 to 3 kg of milk mineral salt and 30 to 40 kg of aspartame, wherein the stabilizing agent is a mixture of microcrystalline cellulose and carrageenan in a mass ratio of 3: 2. According to the invention, damage of nutrients caused by excess heat treatment is reduced due to utilization of extraction and processing fusion technology and a pasteurizing process, nutrients and active components inherent in main and accessory materials are comprehensively retained, supplement of vitamin D better promotes absorption of calcium by a human body, and the high-calcium milk effectively compensates for daily calcium loss of a human body while providing reasonable nutrients.

The invention relates to tablets containing spirulina and milk powder, wherein the tablets comprise 0.5-20% of spirulina and 10-80% of milk powder, and the weight ratio of the milk powder to the spirulina is not less than 4: 1; the spirulina prepared by a fish smell removing and controlling technology is preferentially adopted; the tablets also contain other functional components as required, so that the tablets can be prepared into spirulina nutrition calcium milk tablets, spirulina lecithin DHA milk tablets, spirulina probiotic milk tablets, spirulina vitamin E milk tables and the like; the functional milk tablets containing the spirulina are stable and lasting in flavor, good in mouth feel and rich in nutritional function.

The invention relates to a calcium-milk biscuit for children, which is prepared from ,flour, sugar, oil, syrup and milk powder, and also comprises natural calcium, docosahexaenoic acid DHA and arachidonic acid AA needed by children development. The biscuit also contains complex enzyme 0.01-0.20% by weight of the flour which comprises granuloma alpha-amylase and neutral proteinase by the weight ratio pf 1:1-2.

The invention discloses high-calcium milk and a production method thereof. The high-calcium milk is produced from the following raw material ingredients: 98.95-99.36% of raw milk, 0.46-0.58% of ionic type calcium-containing compound, 0.08-0.12% of emulsifying salt and 0.13-0.35% of a stabilizing agent. The production method of the high-calcium milk comprises the following steps: (1) dissolving an ionic type calcium-containing compound and emulsifying salt into drinking water, so as to obtain mixed liquor A; (2) mixing raw milk with a stabilizing agent, and cooling, so as to obtain mixed liquor B; (3) evaporating moisture of the mixed liquor B to obtain mixed liquor C; (4) homogenizing the mixed liquor C, carrying out UHT (ultra high temperature) sterilization, cooling to 25-30 DEG C, then slowly adding the mixed liquor A, stirring, and cooling to 2-6 DEG C, so as to obtain mixed liquor D; and (5) filling the mixed liquor D, and carrying out ultrahigh pressure treatment. The high-calcium milk disclosed by the invention adopts an ionic type calcium source and has strong stability, calcium content reaches 155-170mg / 100mL, no protein scales and a pipeline is not blocked during production, continuous production can be realized, and marketization prospect is good.

The invention discloses emulsified nano-calcium carbonate as well as a preparation method and an application thereof. The preparation method of the emulsified nano-calcium carbonate provided by the invention comprises the following steps: 1) adding Arabic gum to the aqueous suspension of nano-calcium carbonate, and performing heating and heat preservation under the condition of stirring to obtain dispersion; and 2) performing spray drying on the dispersion so as to obtain the emulsified nano-calcium carbonate. The emulsified nano-calcium carbonate disclosed by the invention has good stability and has good self-dispersibility, the working procedure of pre-dispersion can be omitted completely in the production of high-calcium milk, and homogenization treatment can be performed after direct adding and uniform stirring, the production process is greatly simplified, and the production cost is reduced. When the emulsified nano-calcium carbonate is used for preparing the high-calcium milk, the emulsified nano-calcium carbonate presents uniform colloidal fluid, the taste and the smell of the prepared high-calcium milk are almost the same as those of pure fresh milk, and the high-calcium milk does not have sense of gravels or unique astringency of calcium. The dispersion stability of the emulsified nano-calcium carbonate disclosed by the present invention is not affected by the viscosity of products prepared from the emulsified nano-calcium carbonate, and the emulsified nano-calcium carbonate can be applied in the fields of neutral milk beverages, soymilk, drinking liquid and the like, with lower viscosity.

The invention relates to biscuits containing calcium and milk powder for elderly people which are made from materials including flour, sugar, oil, syrup and milk powder, the biscuits also comprise complex enzyme 0.01-0.20% by weight of flour, the complex enzyme comprises granuloma alpha-amylase and neutral prolease by a weight ratio of 1:1-2. The residual quantity of sulfur dioxide in the biscuits is lower than in communal products.

The invention discloses a preparation method for a calcium milk beverage. The method comprises steps of burdening, stirring, colloid grinding, homogenizing, blending, sterilizing and the like. The prepared calcium milk beverage is tasty, safe, healthy, abundant in calcium and vitamins, and is drinkable for various crowds. The preparation method is simple in technology, easily available in raw materials, low in cost, and application to industrialized production.

The present invention discloses calcium milk walnut powder, and belongs to the field of reconstituted foods, wherein the calcium milk walnut powder comprises 25-35 wt% of walnut powder, 17-23 wt% of Chunxiang, 4-6 wt% of biological calcium carbonate, 25-35 wt% of non-dairy creamer, 7-13 wt% of white sugar, and 4-6 wt% of whole milk powder. The calcium milk walnut powder of the present invention is rich in proteins, calcium and other nutrients in milk, contains nutrients in walnut, has effects of brain tonifying and intelligence developing, and brings necessary daily nutrition to people.

The invention discloses a method for preparing an instant high-calcium milk powder. The instant high-calcium milk powder is produced from the following raw materials in parts by weight: 100 parts of amilk powder, 65-80 parts of a high-calcium protein powder, 10-30 parts of soy lecithin, 5-10 parts of white granulated sugar, 1-5 parts of xanthan gum, 1-5 parts of maltodextrin, 3-10 parts of multivitamins, and 2-8 parts of a mineral, wherein the multivitamins contain vitamin A and vitamin D with a ratio of 1:1, and the mineral contains one or more of iron sulfate, potassium iodide, magnesium sulfate, and manganese sulfate. The method can solve the problem commonly existing in the instant milk powder provided on the market that the stability of an emulsion is poor, the brewing property is poor, and the flavor is poor, and solve the problem that the milk powder on the market is easy to agglomerate, has poor instant dissolution property, and has short shelf life.

The invention discloses a production method of a malus xmicromalus AD calcium milk beverage. The production method comprises the following steps of firstly choosing malus xmicromalus, performing thorough cleaning, performing dicing, then adding a saline solution of which the volume is 5-6 times of that of the malus xmicromalus, performing pulping for the first time, adding 0.0001-0.0002% by volumeof AD calcium milk to obtain a mixture, enabling the mixture to be placed in an incubator with the temperature being 38-42 DEG C and the CO2 concentration value being 5% for 1-2h, and then performingfiltration with a plate-and-frame filter-press and filtration with a microporous membrane so as to obtain malus xmicromalus juice free from sour and astringent sense; then adding nonfat dry milk, performing sterilization under the condition of 120-125 DEG C for 15-18s, and performing natural cooling to 85 DEG C; and then performing homogenizing, and performing canning. According to the productionmethod disclosed by the invention, the juice yield rate can be increased, the malus xmicromalus AD calcium milk beverage has peculiar fragrance of the malus xmicromalus and the fragrance of AD calcium milk, the nutrition of the fruit juice and the nutrition of the milk are complementary, and clarified type malus xmicromalus juice which is relatively stable in nature and not liable to generate brown stain, be turbid and precipitated is obtained.

The invention relates to the technical field of tea drinking, discloses a pine pollen milk tea and a preparation method thereof. The pine pollen milk tea comprises milk tea raw materials and water, and the milk tea raw materials comprise, by weight, 0.5 to 2 parts of pine pollen calcium milk powder, 1 to 2 parts of whole milk powder or non-dairy milk powder, 0.5 to 2 parts of black tea, 1 to 2 parts of condensed milk and 0.5 to 2 parts of white sugar. The pine pollen milk tea is prepared by mixing the milk tea raw materials with the black tea water after hot filtration. The milk tea of the invention has the health care functions of strengthening the stomach, helping digestion, enhancing beauty and strengthening the human body; the nutrients contained in the milk tea are easily absorbed bythe body; and the pine pollen milk tea has a good taste.

The invention relates to a raw material for preparing a longevity lock birthday flower bun, and the raw material is prepared from the following components in parts by weight: 350-500 parts of wheat flour, 40-50 parts of glutinous rice flour, 2-5 parts of table salt, 5-10 parts of green vegetable juice, 5-10 parts of carrot juice, 5-10 parts of cabbage juice, 15-20 parts of AD calcium milk, 4-20 prickly ash seeds, 10-15 parts of sodium carbonate, 8-10 parts of yeast and 150-250 parts of water. According to the raw material for preparing the longevity lock birthday flower bun provided by the invention, the model on the flower bun can be directly fixed to a large bun by the selected glutinous rice flour, bamboo sticks are not needed for fixation, the flower bun is more beautiful and easy to prepare, the preparation time is saved, and the flower bun is difficult to crack and can be stored for a longer time; the wheat flour is prepared into dough of required colors by kneading dough with the vegetable raw juice, so the flower bun is safe to eat and rich in nutrients; and the flower bun provided by the invention is beautiful, edible and strong in ornamental value, the flower bun is chewier by adding the table salt, and the steamed bun is fluffier, fragrant and sweet in taste and more delicious by adding the AD calcium milk.

The invention provides a preparation method of high-calcium milk, a preparation method of high-calcium low-fat milk, a high-calcium milk product and a high-calcium low-fat milk product. The preparation method of the high-calcium milk and the preparation method of the high-calcium low-fat milk comprise the following steps of firstly preparing high-calcium protein powder, sweetening substances and milk, wherein high-calcium protein powder which is obtained by separating and concentrating micellar casein, and of which the calcium content is greater than or equal to 2000mg / 100g is used as the high-calcium protein powder, based on the total amount of the high-calcium milk being 100%, the percentage by weight of the sweetening substances is 0.5-0.8%, the total content of the high-calcium proteinpowder and the milk is within the limit that the content of calcium in the high-calcium protein powder and the milk in finished products of the high-calcium milk is greater than or equal to 120mg / 100ml, and full fat raw milk of which the calcium content is 95-115mg / 100g is used as the milk; during preparation, firstly, uniformly mixing the high-calcium protein powder with the sweetening substances to obtain a mixture, then pouring the mixture into milk which is preheated to 20-30 DEG C in advance, and performing uniform mixing; then performing rapid cooling to 4-10 DEG C; and finally, performing preheating to 65-70 DEG C, performing homogenizing, performing sterilizing, performing cooling and performing filling to obtain finished products. The high-calcium milk product can meet health requirements of consumers for pure milk products free from food additives.

The invention discloses water-soluble burdock residue dietary fiber fortified calcium milk powder, solves the problem that milk powder sold on the market cannot be easily weighed by crowds who suffer from 'three highs' and constipation diseases, and provides a novel dairy product which can relieve constipation, maintain human metabolic balance, and prevent and relieve diseases such as diabetes, hypertension, hyperlipidemia and high cholesterol, and is beneficial to human health.

The invention discloses a production method of low-temperature full-fat high-calcium low-sodium salt milk, and solves the problems that the salt content of the existing high-protein concentrated milk is high, and the loss of active ingredients and lactoferrin is caused by evaporation heat concentration. The method comprises the following steps: S1, sterilizing fresh milk through a milk purification process and a pasteurization system, and cooling to 2-4 DEG C to obtain sterilized low-temperature fresh whole milk; and S2, conveying the sterilized low-temperature fresh whole milk to a milk concentration and desalination membrane system through a pump, and concentrating nutritional ingredients to obtain concentrated low-temperature high-calcium low-sodium-salt whole milk and membrane concentration dialysis water. The low-temperature full-fat high-calcium milk is concentrated by adopting a membrane technology, the operating temperature is 2-10 DEG C, and the low-temperature full-fat high-calcium milk can be directly grafted after a pasteurization cooling process. The obvious problems of high energy consumption, milk loss, concentrated milk active factor loss, system operation stability, system operation data monitoring and the like in the milk production process are solved.

The yak formula milk powder comprises the following raw materials in terms of 100g: 20 to 50g of yak milk, 0 to 30g of fresh milk, 0.1 to 15g of whole yak milk powder, 0.2 to 18g of whey powder, 0 to 15g of protein, 0 to 10g of a composite nutritional agent, 0 to 8g of high-calcium milk, 0.35 to 2g of kelp powder, 0.3 to 0.6 g of dried small shrimp powder, 0.4 to 0.9 g of bone powder, 0.5 to 4g of chelated calcium and the balance of water. The kelp powder, the dried small shrimp powder, the bone powder, the chelated calcium and other various mineral elements and trace elements are added into conventional milk powder, sodium alginate in the kelp powder can prevent leukemia and bone cancer, the chelated calcium is bioactive organic calcium and is called as a molecular calcium source, traditional calcium usually contains inorganic calcium, and therefore the content of the chelated calcium is greatly reduced. The inorganic calcium can promote the combination of calcium and protease only through vitamin D, and the chelated calcium is a completely integrated substance of amino acid and calcium, so that the chelated calcium can be directly absorbed by a human body without adding any substance for promoting calcium absorption, the calcium in the milk powder can be rapidly absorbed by old people, and the osteoporosis of the old people is effectively prevented.

The invention provides a calcium milk biscuit. The calcium milk biscuit mainly comprises the following components in parts by weight: 80-120 parts of low-gluten flour, 80-130 parts of corn starch, 80-120 parts of butter, 50-60 parts of egg yolk, 20-80 parts of milk powder, 20-80 parts of xylitol, 10-30 parts of biological calcium and 1-3 parts of salt. The calcium milk biscuit is golden in color, pleasant in fragrance and crisp in taste, and has a very excellent calcium supplementing effect.

The invention discloses a calcium milk tablet for improving pet immunity and a preparation method thereof, and relates to the technical field of calcium milk tablets. The invention provides a calcium milk tablet capable of improving resistance of pets. The calcium milk tablet comprises the following raw materials in parts by weight: 60-80 parts of main materials and 1-20 parts of auxiliary materials, the main material is milk powder; the ingredients consist of meat, calcium carbonate, starch, maltodextrin and small peptides. The calcium milk tablet for improving the resistance of the pets can enhance the immunity of the pets and can supplement calcium, so that the probability that the pets suffer from diseases is reduced.

The invention discloses calcium milk drink. 1000 L of the calcium milk drink comprises the following components, by mass part, 60-80 parts of skim milk powder, 20-30 parts of protein powder, 10-15 parts of soybean powder, 3-6 parts of lactic acid, 4-6 parts of calcium lactate, 1-2 parts of vitamin B, and 1-2 parts of vitamin C, with the balance being water. The calcium milk drink tastes delicious, is abundant in calcium and vitamins, and is suitable for various people to drink. The calcium milk drink is high in nutritive value, free of any food additive or sugar, and safe to drink, has no side effect on the body, and is beneficial for people's health after being drunk frequently.

The invention discloses a method for preparing a high-protein and high-calcium milk product from raw milk, which comprises the following steps of: 1) filtering the raw milk to remove impurities, preheating and separating a fat part to obtain part of skimmed milk; 2) sterilizing the partially skimmed milk, preferably pasteurizing the partially skimmed milk; 3) performing ultrafiltration concentration on the sterilized part of skimmed milk to obtain concentrated skimmed milk; 4) performing reverse osmosis concentration on the concentrated skimmed milk to obtain a semi-finished product; and 5) sterilizing the semi-finished product, preferably performing ultra-high temperature sterilization, and then filling to obtain the high-protein and high-calcium milk product. The present application also discloses a high protein, high calcium milk product prepared by the method.

The invention discloses a calcium milk beverage. The calcium milk beverage is prepared from the following components in parts by weight: 80 parts of milk powder, 3 parts of lactic acid, 0.5 part of vitamin B1, 0.5 part of vitamin C, 0.5 part of vitamin D, 0.5 part of vitamin E, 0.5 part of citric acid, 50 parts of soybean flour and the balance being water. The calcium milk beverage disclosed by the invention is delicious in taste, also contains rich calcium and vitamins, and is suitable for all kinds of crowds to drink. The calcium milk beverage disclosed by the invention is high in nutrient value, does not contain any food additives, does not contain any sugar, is safe to drink, is free from side effects on bodies, and is beneficial for human health after being often drunk.

The invention discloses a magnesium D calcium milk and a production method thereof. It is characterized by adding calcium and magnesium nutritional enhancers and vitamin D to milk drinks or liquid milk, and is processed by scientific formulas. This product has the advantages of convenient consumption, good taste, stability without precipitation, long storage period, easy control of intake, simple production process and low cost. The development of magnesium D calcium milk has obvious economic and social benefits.

The invention discloses a water-soluble burdock slag dietary fiber strengthen calcium milk powder, which solves the problem that the sold milk powder enables the crowd suffering from hyperlipidemia, hyperglycemia, hypertension and constipation diseases to hard to balance, etc. And a novel milk product which can relieve constipation, maintain human body metabolism balance, prevent and lighten diseases, such as diabetes mellitus, hypertension, hyperlipidemia, high cholesterol and the like and helps the human health.