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High-calcium milk and preparation method thereof

A milk, high calcium technology, applied in milk preparations, dairy products, applications, etc., can solve the problem that the calcium content cannot meet the requirements of calcium, and achieve the effect of supplementing calcium loss, reducing nutrient damage and promoting absorption.

Active Publication Date: 2014-03-26
XUZHOU LYUJIAN DAIRY BEVERAGE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its calcium content is far from meeting the calcium requirements of some people.

Method used

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  • High-calcium milk and preparation method thereof

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Embodiment 1

[0019] 1. Material preparation: Weigh 3kg of sucrose fatty acid ester, 2kg of stabilizer (1.2kg of microcrystalline cellulose, 0.8kg of carrageenan), 15g of vitamin D powder according to the formula, and dry mix evenly. This is material A; weigh according to the formula Milk mineral salt 3kg, this is material B; weigh 40g of aspartame according to the formula, this is material C;

[0020] Milk provided by Xuzhou Lvjian Dairy Salt Lake Ranch

[0021] Milk Mineral Salt Provided by Davidin International Trading (Shanghai) Co., Ltd.

[0022] Vitamin D 3 Provided by DSM Vitamin Trading (Shanghai) Co., Ltd.

[0023] Sucrose fatty acid ester provided by Liuzhou Aigerfu Food Technology Co., Ltd.

[0024] Aspartame Provided by Xuzhou Tonghua Trading Co., Ltd.

[0025] Stabilizers (microcrystalline cellulose, carrageenan) provided by Haiying Food Additives Co., Ltd.

[0026] 2. Ingredients: The milk is transported to the batching tank through the pipeline, heated to 55°C, started ...

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Abstract

The invention relates to a high-calcium milk and a preparation method thereof, belonging to the field of processing technology for modified milk. Each 100 g of high-calcium milk contains no less than 150 mg of calcium and no less than 2.5 mu g of vitamin D. Each 1000 kg of prepared high-calcium milk comprises 0.5 to 2 kg of sucrose fatty acid ester, 0.5 to 2 kg of a stabilizing agent, 10 to 15 g of vitamin D powder, 1 to 3 kg of milk mineral salt and 30 to 40 kg of aspartame, wherein the stabilizing agent is a mixture of microcrystalline cellulose and carrageenan in a mass ratio of 3: 2. According to the invention, damage of nutrients caused by excess heat treatment is reduced due to utilization of extraction and processing fusion technology and a pasteurizing process, nutrients and active components inherent in main and accessory materials are comprehensively retained, supplement of vitamin D better promotes absorption of calcium by a human body, and the high-calcium milk effectively compensates for daily calcium loss of a human body while providing reasonable nutrients.

Description

technical field [0001] The invention relates to high-calcium milk and a preparation method thereof, belonging to the technical field of modulated milk processing. Background technique [0002] Milk is a liquid food with the most complete nutrition and the highest nutritional value. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and various constant and trace vitamins and enzymes, and is most easily digested and absorbed by the human body. However, its calcium content is far from meeting the calcium requirements of some people. [0003] Calcium is the basic raw material for bone development and has important physiological functions in the body. These functions play an important role in maintaining the health of the body and ensuring the smooth progress of normal growth and development. Calcium can promote the activity of certain enzymes in the body, regulate the activity of enzymes; participate in the activity of nerves and muscles and the release of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158
Inventor 付道田王广彬倪凯高原王成葛兆方马飞
Owner XUZHOU LYUJIAN DAIRY BEVERAGE CO LTD
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