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Mg-VD-Ca milk and producing method thereof

A technology of vitamins and calcium elements, applied in milk preparations, dairy products, applications, etc.

Inactive Publication Date: 2005-12-28
呼伦贝尔海乳乳业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no production and sales of such magnesium-supplemented liquid milk or milk beverage products at home and abroad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Weigh raw materials according to the following formula: 8% granulated sugar, 3.5% whole milk powder, 1.5% skimmed milk powder, 0.5% citric acid, 0.1% lactic acid, 0.45% calcium lactate, 0.25% magnesium citrate, 0.002% zinc citrate, vitamin D0 .001%, Vitamin A 0.001%, CMC-Na 0.2%, Xanthan Gum 0.1%, Guar Gum 0.1%, Food Flavor Appropriate amount and water.

[0014] Prepare Magnesium D Calcium Milk as follows:

[0015] (1) First, mix the granulated sugar and the emulsion stabilizer evenly. Add 60% of treated water into the mixing bucket, add milk powder under stirring, dissolve zinc citrate, vitamin A, and vitamin D in water 100 times its weight, and then add them to the mixing bucket, stir well, and add The mixture of granulated sugar and emulsification stabilizer was stirred for 10 minutes, and all the materials were dissolved and mixed evenly.

[0016] (2) The mixed material passes through a colloid mill and a homogenizer, and the homogenization pressure is 15Mpa.

[...

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PUM

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Abstract

The invention discloses a magnesium D calcium milk and a production method thereof. It is characterized by adding calcium and magnesium nutritional enhancers and vitamin D to milk drinks or liquid milk, and is processed by scientific formulas. This product has the advantages of convenient consumption, good taste, stability without precipitation, long storage period, easy control of intake, simple production process and low cost. The development of magnesium D calcium milk has obvious economic and social benefits.

Description

technical field [0001] The invention relates to a liquid milk beverage, in particular to a magnesium D calcium milk and a production method thereof, in particular to a magnesium D calcium milk. Background technique [0002] In recent years, milk drinks have developed very rapidly in my country, and there are many varieties, such as: modulated yogurt drinks, fermented yogurt drinks, fruity milk drinks, etc., and their output is also increasing year by year. Milk beverages can not only utilize the nutritional value of milk, but also improve the palatability and add functionality. AD calcium milk and iron zinc calcium milk represented by Robust and Wahaha are popular all over the country and are deeply loved by consumers. Although this phenomenon is related to the huge investment of the manufacturer in advertising, its refreshing taste is also an important reason. [0003] American experts have recently discovered that magnesium is the companion of calcium. If the body lacks m...

Claims

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Application Information

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IPC IPC(8): A23C9/158
Inventor 李卫平
Owner 呼伦贝尔海乳乳业有限责任公司
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