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Raw material for preparing longevity lock birthday flower bun and preparation method of raw material

A raw material, the technology of Huamo, applied in the field of daily life, can solve the problems of affecting the appearance, waste, easy deformation, etc., and achieve the effect of food safety, easy production, and good meaning

Inactive Publication Date: 2017-12-22
岳香爱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dough figurines only have the function of worship and appreciation, while Baijiasuo birthday flower bun is a Chinese folk dough figurine, which is the transmission of a kind of folk food culture and the exchange of folk art. A folk art, Baijiasuo birthday flower buns are edible, ornamental, and have a wider range of beautiful meanings. However, the current Baijiasuo birthday flower buns are easily deformed during steaming, which affects the appearance. Moreover, the color of the shape on the flower bun is colored by pigment, and the colored part cannot be eaten, which is easy to cause waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Prepare the raw materials for making a Baijiasuo birthday flower bun whose zodiac sign is tiger:

[0027] First prepare 3500 grams of wheat flour, 450 grams of glutinous rice flour, 30 grams of salt, 80 grams of spinach juice, 80 grams of carrot juice, 80 grams of cabbage juice, 150 grams of AD calcium milk, 8 pepper seeds, 120 grams of alkaline noodles, 80 grams of yeast, and 1500 grams of water;

[0028] Add AD calcium milk to 14.3g of green vegetable juice, carrot juice and cabbage juice in equal parts, add 107.1g of warm water at 20°C, add yeast to wheat flour, divide the wheat flour with yeast into 4 parts, one large part Three small portions, the large portion is 2754g, and the small portion is 275g. The large portion of flour is mixed with warm water at 20°C, and the three small portions are mixed with spinach juice, carrot juice, and cabbage juice, respectively, and added to the dough mixer for later use;

[0029] (3) Ferment the reconciled noodles in an environ...

Embodiment 2

[0034] Prepare the raw materials for making a Baijiasuo birthday flower bun with the zodiac sign of the mouse:

[0035] Prepare 3000g of wheat flour, 400g of glutinous rice flour, 20g of salt, 50g of celery juice, 50g of carrot juice, 50g of cabbage juice, 200g of AD calcium milk, 10 pepper seeds, 100g of alkaline noodles, 90g of yeast, and 1600g of water;

[0036] Add AD calcium milk to 5.7g of green vegetable juice, carrot juice and cabbage juice respectively, add 182.8g of warm water at 20°C, add yeast to wheat flour, divide the wheat flour with yeast into 4 parts, one large part Three small portions, large portion 2376g, small portion 238g, the large portion of flour is mixed with warm water at 20°C, and the three small portions are respectively added to the dough mixer with spinach juice, carrot juice and cabbage juice and flour for later use;

[0037] (3) Ferment the reconciled noodles in an environment of 30°C until it doubles in size;

[0038] (4) Add glutinous rice f...

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Abstract

The invention relates to a raw material for preparing a longevity lock birthday flower bun, and the raw material is prepared from the following components in parts by weight: 350-500 parts of wheat flour, 40-50 parts of glutinous rice flour, 2-5 parts of table salt, 5-10 parts of green vegetable juice, 5-10 parts of carrot juice, 5-10 parts of cabbage juice, 15-20 parts of AD calcium milk, 4-20 prickly ash seeds, 10-15 parts of sodium carbonate, 8-10 parts of yeast and 150-250 parts of water. According to the raw material for preparing the longevity lock birthday flower bun provided by the invention, the model on the flower bun can be directly fixed to a large bun by the selected glutinous rice flour, bamboo sticks are not needed for fixation, the flower bun is more beautiful and easy to prepare, the preparation time is saved, and the flower bun is difficult to crack and can be stored for a longer time; the wheat flour is prepared into dough of required colors by kneading dough with the vegetable raw juice, so the flower bun is safe to eat and rich in nutrients; and the flower bun provided by the invention is beautiful, edible and strong in ornamental value, the flower bun is chewier by adding the table salt, and the steamed bun is fluffier, fragrant and sweet in taste and more delicious by adding the AD calcium milk.

Description

technical field [0001] The invention relates to the field of daily life, in particular to a raw material and a preparation method for making Baijiasuo birthday cake. Background technique [0002] Noodles are one of the traditional staple foods of the Chinese people, which meet the most basic material needs of the people. Baijiasuo birthday flower buns are unique among the many folk noodle sculptures in Shanxi. The traditional dough figurine is the main element of the puja, the most important offering of the villagers to the gods. It is not only an important cultural phenomenon of the puja, but also a wonderful work of traditional folk art, which has very important value of folklore research and art inheritance. However, with the social change and the different values ​​of the younger generation, the use environment of dough figurines has also undergone major changes. The earliest "dough figurines" were a kind of beautiful objects for people to worship gods and ancestors. Wi...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/104A23L19/00
CPCA23L7/104A23L7/198A23L19/09A23V2002/00A23V2200/04A23V2200/14A23V2250/76
Inventor 岳香爱
Owner 岳香爱
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