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A kind of preparation method of fish bone calcium milk tablet

A technology of fish bone calcium and milk tablets, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of high cost, achieve the effects of convenient eating, no fishy smell, and solve the effect of insufficient calcium intake

Inactive Publication Date: 2011-12-28
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most convenient way to supplement calcium is to eat calcium tablets, but most of the calcium tablets currently on the market are made of bovine colostrum and oysters, and the cost is relatively high

Method used

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  • A kind of preparation method of fish bone calcium milk tablet

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Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1 A kind of preparation method of fishbone calcium milk tablet, comprises the steps:

[0047] (1) Raw material pretreatment: cleaning the gillless fish skulls and fish vertebrae left after the freshwater fish are harvested;

[0048] (2) softening: put the cleaned fish bones into a pressure vessel, and pressurize them at 0.10 MPa for 55 minutes; wash the fish bones with water;

[0049] (3) Deodorization: the softened fish bones are cooled to room temperature, and the cooled fish bones are soaked in 35°C and 2% yeast aqueous solution at a mass ratio of 1:2 for 60 minutes, and washed with water. clean fish bones;

[0050] (4) Drying and crushing: the fish bones after deodorization are placed in a drying oven at 100°C, dried by air for 50 minutes, then crushed, and passed through an 80-mesh sieve to obtain fish bone meal;

[0051] (5) Deployment: Mix fishbone powder, milk powder, aspartame, citric acid and β-cyclodextrin through a 80-mesh sieve to form a mixtur...

Embodiment 2

[0055] Embodiment 2 A kind of preparation method of fishbone calcium milk tablet comprises the following steps:

[0056] (1) Raw material pretreatment: clean the gillless fish skulls left after freshwater fish are harvested;

[0057] (2) softening: put the cleaned fish bones into a pressure vessel, pressurize at 0.09MPa for 60 minutes; wash the fish bones with water;

[0058] (3) Deodorization: cool the softened fish bones to room temperature, soak the cooled fish bones in 35°C and 3% yeast aqueous solution at a mass ratio of 1:3 for 40 minutes, and wash with water clean fish bones;

[0059] (4) Drying and crushing: the fish bones after deodorization are placed in a 90°C drying oven, air-dried for 55 minutes, then crushed, and passed through an 80-mesh sieve to obtain fish bone meal;

[0060] (5) Deployment: Mix fishbone powder, milk powder, aspartame, citric acid and β-cyclodextrin passing through an 80-mesh sieve to form a mixture in a mass ratio of 45:35:0.8:4.0:0.2;

[...

Embodiment 3

[0064] Embodiment 3 A kind of preparation method of fishbone calcium milk tablet, comprises the steps:

[0065] (1) Raw material pretreatment: clean the remaining fish backbone after the freshwater fish is harvested;

[0066] (2) softening: put the cleaned fish bones into a pressure vessel, pressurize at 0.11MPa for 50 minutes; wash the fish bones with water;

[0067] (3) Deodorization: cool the softened fish bones to room temperature, soak the cooled fish bones in 35°C and 2% yeast aqueous solution at a mass ratio of 1:3 for 50 minutes, and wash with water clean fish bones;

[0068] (4) Drying and pulverization: the fish bones after deodorization are placed in a drying oven at 110° C., air-dried for 45 minutes, then pulverized, and passed through an 80-mesh sieve to obtain fish bone meal;

[0069](5) Deployment: Mix fishbone powder, milk powder, aspartame, citric acid and β-cyclodextrin through a 80-mesh sieve to form a mixture in a mass ratio of 50:40:0.8:4.0:0.2;

[0070...

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Abstract

The invention discloses a preparation method of fishbone calcium milk tablets, which comprises the following steps of: cleaning freshwater fishbone; carrying out pressurizing treatment; cleanly washing the fishbone by water; cooling the fishbone to the room temperature; placing the fishbone into yeast water solution to be soaked; cleanly washing the fishbone by water; drying and crushing the fishbone to obtain the fishbone powder; uniformly mixing the fishbone powder, milk powder, aspartame, 80-mesh sieve screened citric acid and beta-cyclodextrin into a mixture; preparing a beverage; carrying out tabletting; and carrying out sterilization to obtain the fishbone calcium milk tablets. The fishbone calcium milk tablets produced by the method disclosed by the invention have the advantages that the mouth feeling is good, the fishy taste is avoided, the calcium content is high, the carrying and the eating are convenient, and the preparation method expands the utilization path of fish processing leftovers and is also favorable for solving the problem of insufficient calcium intake generally existing among Chinese residents.

Description

technical field [0001] The invention relates to a method for preparing milk tablets, in particular to a method for preparing fish bone calcium milk tablets. Background technique [0002] Fish bones contain a lot of calcium, which is a natural and excellent calcium source. Japanese scholar Arai Soichi believes through long-term research that regular consumption of fish bones can prevent osteoporosis, which is very beneficial to teenagers and middle-aged and elderly people. [0003] my country is a big fishery country, and the fish production shows a steady increase trend, especially the production of freshwater fish is increasing year by year. Since most freshwater fish are harvested for meat processing, the remaining fish heads and bones account for about 1 / 3 of the total weight of the fish. How to effectively utilize fish bones has become an urgent problem to be solved in freshwater fish processing. [0004] According to reports, the calcium intake of Chinese residents is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 刘铁玲李昀梁鹏黄宗海李晓丹樊秀花
Owner TIANJIN AGRICULTURE COLLEGE
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