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Preparation method for calcium milk beverage

A technology for milk beverages and materials, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of lack of nutrition, easy to gain weight, etc., and achieve the effects of low cost, easy availability of raw materials, and simple preparation process.

Inactive Publication Date: 2013-12-25
NANJING NIANJI REFRIGERATION FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. People tend to get fat and have no nutrition if they eat too much. It is necessary to develop a healthy beverage rich in calcium and vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of calcium milk beverage, prepare 1000L of this calcium milk beverage, by the component of following quality: 50kg skimmed milk powder, 1kg lactic acid, 0.5kg calcium lactate, 1.5kg emulsification stabilizer, 0.5kg powdery vitamin A, 0.5kg powdery vitamin B, 0.5kg of powdery vitamin C, 0.5kg of powdery vitamin D, and the balance is prepared from water.

[0021] The preparation method of above-mentioned calcium milk drink:

[0022] Step 1, add 50% of the required demineralized water into the batching tank, the water temperature is 60°C, and add 50kg of skimmed milk powder while stirring;

[0023] Step 2, 0.5kg of powdery vitamin A, 0.5kg of powdery vitamin B, 0.5kg of powdery vitamin C and 0.5kg of powdery vitamin D are completely dissolved in water with 100 times its mass respectively to obtain vitamin A solution and vitamin B solution , vitamin C solution and vitamin D solution, add vitamin A solution, vitamin B solution, vitamin C solution and vitamin D soluti...

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Abstract

The invention discloses a preparation method for a calcium milk beverage. The method comprises steps of burdening, stirring, colloid grinding, homogenizing, blending, sterilizing and the like. The prepared calcium milk beverage is tasty, safe, healthy, abundant in calcium and vitamins, and is drinkable for various crowds. The preparation method is simple in technology, easily available in raw materials, low in cost, and application to industrialized production.

Description

technical field [0001] The invention relates to a preparation method of a calcium milk drink, which belongs to the field of food processing and production. Background technique [0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. People tend to get fat and have no nutrition if they eat too much. It is necessary to develop a healthy beverage rich in calcium and vitamins. Contents of the invention [0003] Purpose of the invention: The technical problem to be solved by the present invention is to provide a safe and hygienic method for preparing calcium milk beverage using two sterilization processes. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A preparation method of a calcium milk drink, comprising the steps of...

Claims

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Application Information

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IPC IPC(8): A23C9/158A23C9/15
Inventor 谭美兰
Owner NANJING NIANJI REFRIGERATION FOOD
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