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Functional milk tablets containing spirulina and preparation method thereof

A technology of spirulina and tablets, applied in the field of functional milk tablets, can solve the problems of poor fishy smell stability, repeated fishy smell, high cost, etc., and achieve the effect of good taste, stable flavor and good taste

Active Publication Date: 2014-12-10
HEILONGJIANG FEIHE DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the deodorization technology of the above-mentioned biological fermentation method will cause the loss of some nutrients of spirulina, and some enzymes or active bacteria will remain when recovering spirulina, and the cost of recovering spirulina into powder is relatively high
[0006] Ren Wenming and others disclosed the method of deodorizing spirulina powder in "Journal of Inner Mongolia Agricultural University" volume 33, No. 1 (January 2012), which uses vacuuming of spirulina powder at a certain temperature for deodorization. Although the deodorization method is simple and feasible, the fishy smell will repeat after the deodorized spirulina is placed for a period of time, and the stability of the fishy smell is poor

Method used

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  • Functional milk tablets containing spirulina and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, spirulina nutritional milk tablet and preparation method thereof

[0027] By weight percentage, containing:

[0028] Spirulina 2%,

[0029] Whole milk powder 52%,

[0030] Xylitol 30%,

[0031] Sodium Carboxymethyl Cellulose 15%,

[0032] Magnesium Stearate 1%,

[0033] Preparation: Grind spirulina, whole milk powder, xylitol, and sodium carboxymethyl cellulose through a 100-mesh sieve, mix them uniformly in equal increments, wet granulate with purified water, dry, and add stearic acid after granulation Magnesium is mixed and pressed into tablets. The surface of the milk tablet is smooth and green, with a strong milky taste, almost no smell of spirulina, and a slight algae aroma. The taste is slightly sweet and delicious, and it is suitable for oral consumption or chewing. The weight ratio is 26:1.

Embodiment 2

[0034] Embodiment 2, spirulina nutritional calcium milk tablet and preparation method thereof

[0035] By weight percentage, containing:

[0036] Uncontrolled Spirulina 6%,

[0037] Whole milk powder 41%,

[0038] Milk calcium (calcium content in milk calcium is 30%) 22%,

[0039] Xylitol 30%,

[0040] Magnesium Stearate 1%,

[0041] Preparation: Grind out-of-control fishy spirulina, whole milk powder, milk calcium, and xylitol through a 100-mesh sieve, mix evenly in equal increments, wet granulate with 50% ethanol, dry, and add stearic acid after granulation Mix the magnesium evenly, control the tablet weight to 1.5g / tablet, and press the tablet to obtain the spirulina nutritional calcium milk tablet containing 100mg calcium per tablet. The surface of the milk tablet is smooth and dark green, with a strong milky taste, almost no spirulina smell, and a faint algae fragrance. The taste is slightly sweet and delicious, and it is suitable for oral consumption or chewing. The ...

Embodiment 3

[0044] Embodiment 3, spirulina lecithin DHA milk tablet and preparation method thereof

[0045] By weight percentage, containing:

[0046] Uncontrolled Spirulina 4%,

[0047] Whole milk powder 38%,

[0048] Soy Lecithin Powder 5%,

[0049] Algal oil DHA powder 5%,

[0050] Isomaltooligosaccharide 20%,

[0051] Xylitol 26.5%,

[0052] Magnesium Stearate 1.5%,

[0053] Preparation: Grind out-of-control fishy spirulina, whole milk powder, isomalto-oligosaccharides, and xylitol through a 100-mesh sieve, mix them uniformly in equal increments, wet granulate with 75% ethanol, dry, and granulate to obtain detached Mixed spirulina granules, ready for use;

[0054] In addition, soybean lecithin powder and algae oil DHA powder were crushed through 80 mesh sieves, mixed with magnesium stearate in equal increments, added to the above-mentioned off-control spirulina mixed granules, mixed evenly, and the weight of the tablet was controlled to 1.5g / tablet, compressed into tablets t...

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Abstract

The invention relates to tablets containing spirulina and milk powder, wherein the tablets comprise 0.5-20% of spirulina and 10-80% of milk powder, and the weight ratio of the milk powder to the spirulina is not less than 4: 1; the spirulina prepared by a fish smell removing and controlling technology is preferentially adopted; the tablets also contain other functional components as required, so that the tablets can be prepared into spirulina nutrition calcium milk tablets, spirulina lecithin DHA milk tablets, spirulina probiotic milk tablets, spirulina vitamin E milk tables and the like; the functional milk tablets containing the spirulina are stable and lasting in flavor, good in mouth feel and rich in nutritional function.

Description

technical field [0001] The invention relates to a functional milk tablet containing spirulina and a preparation method thereof. Background technique [0002] Spirulina contains about 70% high-quality protein and physiologically active substances such as vitamins, minerals and trace elements, and has extremely high nutritional value. The protein can make amino acids and other nutrients beneficial to human health. Properly balanced, Spirulina is increasingly favored by many countries and international organizations for its high nutritional value and unique health care functions. Spirulina is known as "the future super food", "important protein resource", " The most ideal health food in the 21st century", "the safest health food", "the best health food for human beings" and "the most hopeful food resource", etc. Long-term intake of spirulina can not only balance and make up for nutritional deficiencies, It can also alleviate various diseases or sub-health. Spirulina is well k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 张耿元王保红白东跃唐湘成
Owner HEILONGJIANG FEIHE DAIRY
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