The invention discloses an aloe
nutrition mutton shashlik and a preparation method thereof. The aloe
nutrition mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 250-300 parts of mutton, 4-4.5 parts of
alyxia sinensis, 4.5-6 parts of perfoliote knotweed herbs, 3-4 parts of
ramie roots, 4-5 parts of
Sedum henryi Diels root, 5-7 parts of pummelo seeds, 3-3.5 parts of
Rhizome or
herb of Dactyloleaved
Brake, 4-5 parts of kobold, 2-3 parts of
condensed milk, 10-12 parts of toffee, 7-8 parts of
lotus seeds, 20-21 parts of
aloe vera pulp, 5-6 parts of
mung bean, 4-5 parts of peas, 10-11 parts of
cut maize, 10-11 parts of
green tea powder, 15-20 parts of rye flour, 0.4-0.5 parts of
lactic acid bacteria and 7-8 parts of
nutrient additives. The aloe
nutrition mutton shashlik is crispy outside and soft inside, and tender in meat. Coarse cereals such as
mung bean are added, so that not only is the
flavor of the aloe nutrition mutton shashlik improved, but also the
nutrient value of the aloe nutrition mutton shashlik is improved. Meanwhile, the
condensed milk, the toffee and the like are added in the
processing process, so that the aloe nutrition mutton shashlik is fragrant, sweet and delicious, and strong in fragrance. In addition, the aloe nutrition mutton shashlik also has the effects of relaxing tendons and activation collaterals, clearing away heat and toxic materials, soothing the liver and regulating qi, and tonifying the
spleen and promoting dieresis.