Aloe nutrition mutton shashlik and preparation method thereof

Abstract

The invention discloses an aloe nutrition mutton shashlik and a preparation method thereof. The aloe nutrition mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 250-300 parts of mutton, 4-4.5 parts of alyxia sinensis, 4.5-6 parts of perfoliote knotweed herbs, 3-4 parts of ramie roots, 4-5 parts of Sedum henryi Diels root, 5-7 parts of pummelo seeds, 3-3.5 parts of Rhizome or herb of Dactyloleaved Brake, 4-5 parts of kobold, 2-3 parts of condensed milk, 10-12 parts of toffee, 7-8 parts of lotus seeds, 20-21 parts of aloe vera pulp, 5-6 parts of mung bean, 4-5 parts of peas, 10-11 parts of cut maize, 10-11 parts of green tea powder, 15-20 parts of rye flour, 0.4-0.5 parts of lactic acid bacteria and 7-8 parts of nutrient additives. The aloe nutrition mutton shashlik is crispy outside and soft inside, and tender in meat. Coarse cereals such as mung bean are added, so that not only is the flavor of the aloe nutrition mutton shashlik improved, but also the nutrient value of the aloe nutrition mutton shashlik is improved. Meanwhile, the condensed milk, the toffee and the like are added in the processing process, so that the aloe nutrition mutton shashlik is fragrant, sweet and delicious, and strong in fragrance. In addition, the aloe nutrition mutton shashlik also has the effects of relaxing tendons and activation collaterals, clearing away heat and toxic materials, soothing the liver and regulating qi, and tonifying the spleen and promoting dieresis.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a lamb skewer, in particular to an aloe nutritious lamb skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide an aloe nutritious mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] An aloe nutritious mutton skewer is characterized in that it is made ...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee